Burundi vs Chile: Meat of cattle with the bone, fresh or chilled (biological)
Meat of cattle with the bone, fresh or chilled (biological) over time
- Burundi
- Chile
How they compare
Burundi currently reports 1.77 million LCU against 1.61 million LCU in Chile, a difference of 168,540 LCU.
That makes Burundi's figure about 1.1 times Chile's.
The two have swapped places 3 times across 15 shared years of data; in 1991 it was Chile ahead.
Burundi ranks 11th and Chile ranks 14th of 114 countries.
Across the 2 decades both report, Burundi averaged higher in 1 and Chile in 1.
Head to head by decade
| Decade | Burundi | Chile | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 300,889 LCU | 413,160 LCU | 112,271 LCU | Chile |
| 2000s | 1.33 million LCU | 475,302 LCU | 853,865 LCU | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (biological), Burundi or Chile?
- Burundi, at 1.77 million LCU against 1.61 million LCU in Chile as of 2007.
- What is the difference in meat of cattle with the bone, fresh or chilled (biological) between Burundi and Chile?
- 168,540 LCU, with Burundi ahead.
- How many years of comparable data are there for Burundi and Chile?
- 15 years are reported by both, from 1991 to 2007.
- How do Burundi and Chile rank globally for meat of cattle with the bone, fresh or chilled (biological)?
- Burundi ranks 11th and Chile ranks 14th of 114 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.