Meat of cattle with the bone, fresh or chilled (biological) in Guyana
Guyana: Meat of cattle with the bone, fresh or chilled (biological) was 1.72 million LCU in 2025. ◆ Volatile
Meat of cattle with the bone, fresh or chilled (biological) in Guyana, 2009–2025
Source: Food and Agriculture Organization of the United Nations. Measured in LCU.
Analysis
Guyana recorded 1.72 million LCU for meat of cattle with the bone, fresh or chilled (biological) in 2025. That is the highest value across all 17 years on record.
The figure is up 2.6% on the previous year and up 420.3% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Guyana peaked at 1.72 million LCU in 2025 and was at its lowest, 209,680 LCU, in 2020.
That places Guyana 12th out of 114 countries with data for 2025, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled (biological) in Guyana, year by year
| Year | LCU | Change |
|---|---|---|
| 2009 | 630,670 LCU | — |
| 2010 | 660,000 LCU | +4.7% |
| 2011 | 814,000 LCU | +23.3% |
| 2012 | 792,000 LCU | -2.7% |
| 2013 | 323,042 LCU | -59.2% |
| 2014 | 316,141 LCU | -2.1% |
| 2015 | 331,056 LCU | +4.7% |
| 2016 | 324,720 LCU | -1.9% |
| 2017 | 552,500 LCU | +70.1% |
| 2018 | 638,000 LCU | +15.5% |
| 2019 | 352,000 LCU | -44.8% |
| 2020 | 209,680 LCU | -40.4% |
| 2021 | 605,000 LCU | +188.5% |
| 2022 | 990,000 LCU | +63.6% |
| 2023 | 1.48 million LCU | +49.4% |
| 2024 | 1.68 million LCU | +13.6% |
| 2025 | 1.72 million LCU | +2.6% |
Guyana compared with similar countries
- Guyana's 1.72 million LCU is above the median for high income countries, which is 5,610 LCU, 307.0× the median. (40 countries reporting)
- Guyana's 1.72 million LCU is above the median for Latin America & Caribbean, which is 31,451 LCU, 54.8× the median. (26 countries reporting)
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled (biological) in Guyana changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2021 | +188.5% | 209,680 LCU | 605,000 LCU |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 630,670 LCU | 630,670 LCU | 630,670 LCU | 1 |
| 2010s | 510,346 LCU | 316,141 LCU | 814,000 LCU | 10 |
| 2020s | 1.11 million LCU | 209,680 LCU | 1.72 million LCU | 6 |
Countries ranked near Guyana
- 9 Madagascar 3.40 million LCU
- 10 Burkina Faso 2.87 million LCU compare
- 11 Burundi 1.77 million LCU
- 13 Japan 1.72 million LCU compare
- 14 Chile 1.61 million LCU compare
- 15 Congo 1.44 million LCU compare
More agriculture & rural data for Guyana
- Agriculture, forestry, and fishing, value added (current US$), annual 11.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0773 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 2,507 current US$ per person (2025)
- Rural population, annual growth rate 0.5708 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.7351 units per person (2025)
- Share of GDP from agriculture 7.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.7% (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.1% (2025)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Guyana?
- Meat of cattle with the bone, fresh or chilled (biological) in Guyana was 1.72 million LCU in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Guyana?
- The highest recorded value was 1.72 million LCU in 2025.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Guyana?
- The lowest recorded value was 209,680 LCU in 2020.
- How does Guyana rank for meat of cattle with the bone, fresh or chilled (biological)?
- Guyana ranks 12th out of 114 countries with data for 2025.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Guyana?
- Over the last ten years it is up 420.3%. The long-run trend across the full record is volatile.
- Where does this Guyana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 17 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.