Meat of cattle with the bone, fresh or chilled (biological) in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Meat of cattle with the bone, fresh or chilled (biological) was 218.06 in 2025. ▲ Rising
Meat of cattle with the bone, fresh or chilled (biological) in United Kingdom of Great Britain and Northern Ireland, 1991–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled (biological) in United Kingdom of Great Britain and Northern Ireland is 218.06, measured in 2025. That is the highest value across all 35 years on record.
Compared with earlier readings it is up 5.3% on the previous year and up 113.4% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in United Kingdom of Great Britain and Northern Ireland peaked at 218.06 in 2025 and was at its lowest, 47.65, in 1997.
United Kingdom of Great Britain and Northern Ireland ranks 18th of 135 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 35 years of available data.
Meat of cattle with the bone, fresh or chilled (biological) in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 56.54 | — |
| 1992 | 59.37 | +5.0% |
| 1993 | 69.06 | +16.3% |
| 1994 | 70.32 | +1.8% |
| 1995 | 50.39 | -28.3% |
| 1996 | 49.76 | -1.3% |
| 1997 | 47.65 | -4.2% |
| 1998 | 48.33 | +1.4% |
| 1999 | 50.83 | +5.2% |
| 2000 | 52.53 | +3.3% |
| 2001 | 55.4 | +5.5% |
| 2002 | 53.55 | -3.3% |
| 2003 | 55.14 | +3.0% |
| 2004 | 59.28 | +7.5% |
| 2005 | 59.75 | +0.8% |
| 2006 | 64.04 | +7.2% |
| 2007 | 65.23 | +1.9% |
| 2008 | 84.44 | +29.4% |
| 2009 | 89.95 | +6.5% |
| 2010 | 85.59 | -4.8% |
| 2011 | 99.08 | +15.8% |
| 2012 | 107.35 | +8.3% |
| 2013 | 112.89 | +5.2% |
| 2014 | 98.71 | -12.6% |
| 2015 | 102.17 | +3.5% |
| 2016 | 99.12 | -3.0% |
| 2017 | 112.27 | +13.3% |
| 2018 | 112.52 | +0.2% |
| 2019 | 106.05 | -5.8% |
| 2020 | 112.98 | +6.5% |
| 2021 | 129.25 | +14.4% |
| 2022 | 153.94 | +19.1% |
| 2023 | 163.03 | +5.9% |
| 2024 | 207.03 | +27.0% |
| 2025 | 218.06 | +5.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 55.81 | 47.65 | 70.32 | 9 |
| 2000s | 63.93 | 52.53 | 89.95 | 10 |
| 2010s | 103.58 | 85.59 | 112.89 | 10 |
| 2020s | 164.05 | 112.98 | 218.06 | 6 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
- 15 Philippines 229.06 compare
- 16 Saint Vincent and the Grenadines 228.8 compare
- 17 Colombia 219.14 compare
- 19 Netherlands (Kingdom of the) 216.96 compare
- 20 Namibia 212.88 compare
- 21 Bulgaria 212.07 compare
More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland
- Meat of chickens, fresh or chilled — Production, annual growth rate 0.0535 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 2.16 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -7.17 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -7.59 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 7.02 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -22.7 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual -17.27 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate -100 % change on previous year (1980)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 2.87 % change on previous year (2024)
All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in United Kingdom of Great Britain and Northern Ireland?
- Meat of cattle with the bone, fresh or chilled (biological) in United Kingdom of Great Britain and Northern Ireland was 218.06 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 218.06 in 2025.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was 47.65 in 1997.
- How does United Kingdom of Great Britain and Northern Ireland rank for meat of cattle with the bone, fresh or chilled (biological)?
- United Kingdom of Great Britain and Northern Ireland ranks 18th out of 135 countries with data for 2025.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in United Kingdom of Great Britain and Northern Ireland?
- Over the last ten years it is up 113.4%. The long-run trend across the full record is rising.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.