Meat of cattle with the bone, fresh or chilled (biological) in Namibia
Namibia: Meat of cattle with the bone, fresh or chilled (biological) was 212.88 in 2025. ◆ Volatile
Meat of cattle with the bone, fresh or chilled (biological) in Namibia, 1991–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2025, meat of cattle with the bone, fresh or chilled (biological) in Namibia stood at 212.88.
That represents a change of down 11.5% on the previous year and up 196.4% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Namibia peaked at 339.36 in 2021 and was at its lowest, 18.93, in 1992.
That places Namibia 20th out of 135 countries with data for 2025, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled (biological) in Namibia, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 24.36 | — |
| 1992 | 18.93 | -22.3% |
| 1993 | 26.32 | +39.0% |
| 1994 | 38.01 | +44.4% |
| 1995 | 35.59 | -6.4% |
| 1996 | 30.71 | -13.7% |
| 1997 | 33.07 | +7.7% |
| 1998 | 33.92 | +2.6% |
| 1999 | 33.66 | -0.8% |
| 2000 | 40.94 | +21.6% |
| 2001 | 45.03 | +10.0% |
| 2002 | 59.83 | +32.9% |
| 2003 | 54.85 | -8.3% |
| 2004 | 58.81 | +7.2% |
| 2005 | 61.14 | +4.0% |
| 2006 | 66.73 | +9.1% |
| 2007 | 72.74 | +9.0% |
| 2008 | 73.62 | +1.2% |
| 2009 | 70.75 | -3.9% |
| 2010 | 89.14 | +26.0% |
| 2011 | 95.36 | +7.0% |
| 2012 | 95.97 | +0.6% |
| 2013 | 83.39 | -13.1% |
| 2014 | 83.77 | +0.5% |
| 2015 | 71.81 | -14.3% |
| 2016 | 144.42 | +101.1% |
| 2017 | 217.58 | +50.7% |
| 2018 | 266.73 | +22.6% |
| 2019 | 283.55 | +6.3% |
| 2020 | 334.04 | +17.8% |
| 2021 | 339.36 | +1.6% |
| 2022 | 302.39 | -10.9% |
| 2023 | 267.9 | -11.4% |
| 2024 | 240.66 | -10.2% |
| 2025 | 212.88 | -11.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 30.51 | 18.93 | 38.01 | 9 |
| 2000s | 60.44 | 40.94 | 73.62 | 10 |
| 2010s | 143.17 | 71.81 | 283.55 | 10 |
| 2020s | 282.87 | 212.88 | 339.36 | 6 |
Countries ranked near Namibia
More agriculture & rural data for Namibia
- Agriculture, forestry, and fishing, value added (current US$), annual 8 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0699 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 340.78 current US$ per person (2025)
- Rural population, annual growth rate 1.13 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4913 units per person (2025)
- Share of GDP from agriculture 7.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.0% (2025)
- Agricultural raw materials exports 1.9% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Namibia?
- Meat of cattle with the bone, fresh or chilled (biological) in Namibia was 212.88 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Namibia?
- The highest recorded value was 339.36 in 2021.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Namibia?
- The lowest recorded value was 18.93 in 1992.
- How does Namibia rank for meat of cattle with the bone, fresh or chilled (biological)?
- Namibia ranks 20th out of 135 countries with data for 2025.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Namibia?
- Over the last ten years it is up 196.4%. The long-run trend across the full record is volatile.
- Where does this Namibia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.