Meat of cattle with the bone, fresh or chilled (biological) in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Meat of cattle with the bone, fresh or chilled (biological) was 228.8 in 2025. ▲ Rising
Meat of cattle with the bone, fresh or chilled (biological) in Saint Vincent and the Grenadines, 2008–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2025, meat of cattle with the bone, fresh or chilled (biological) in Saint Vincent and the Grenadines stood at 228.8. That is the highest value across all 18 years on record.
Compared with earlier readings it is up 5.6% on the previous year and up 128.8% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Saint Vincent and the Grenadines peaked at 228.8 in 2025 and was at its lowest, 100, in 2008.
Saint Vincent and the Grenadines ranks 16th of 135 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 18 years of available data.
Meat of cattle with the bone, fresh or chilled (biological) in Saint Vincent and the Grenadines, year by year
| Year | Value | Change |
|---|---|---|
| 2008 | 100 | — |
| 2009 | 100 | +0.0% |
| 2010 | 100 | +0.0% |
| 2011 | 100 | +0.0% |
| 2012 | 100 | +0.0% |
| 2013 | 100 | +0.0% |
| 2014 | 100 | +0.0% |
| 2015 | 100 | +0.0% |
| 2016 | 100 | +0.0% |
| 2017 | 100 | +0.0% |
| 2018 | 100 | +0.0% |
| 2019 | 128.77 | +28.8% |
| 2020 | 169.09 | +31.3% |
| 2021 | 191.6 | +13.3% |
| 2022 | 199.83 | +4.3% |
| 2023 | 199.83 | +0.0% |
| 2024 | 216.61 | +8.4% |
| 2025 | 228.8 | +5.6% |
Saint Vincent and the Grenadines compared with similar countries
- Saint Vincent and the Grenadines's 228.8 is above the median for upper middle income countries, which is 152.19, 1.5× the median. (38 countries reporting)
- Saint Vincent and the Grenadines's 228.8 is above the median for Latin America & Caribbean, which is 151.61, 1.5× the median. (26 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 100 | 100 | 100 | 2 |
| 2010s | 102.88 | 100 | 128.77 | 10 |
| 2020s | 200.96 | 169.09 | 228.8 | 6 |
Countries ranked near Saint Vincent and the Grenadines
- 13 Kazakhstan 254.4 compare
- 14 Egypt 248.2 compare
- 15 Philippines 229.06 compare
- 17 Colombia 219.14 compare
- 18 United Kingdom of Great Britain and Northern Ireland 218.06 compare
- 19 Netherlands (Kingdom of the) 216.96 compare
More agriculture & rural data for Saint Vincent and the Grenadines
- Agriculture, forestry, and fishing, value added (current US$), annual 5.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0344 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 431.7 current US$ per person (2025)
- Rural population, annual growth rate -0.9414 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5202 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Saint Vincent and the Grenadines?
- Meat of cattle with the bone, fresh or chilled (biological) in Saint Vincent and the Grenadines was 228.8 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 228.8 in 2025.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 100 in 2008.
- How does Saint Vincent and the Grenadines rank for meat of cattle with the bone, fresh or chilled (biological)?
- Saint Vincent and the Grenadines ranks 16th out of 135 countries with data for 2025.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is up 128.8%. The long-run trend across the full record is rising.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 18 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.