Meat of cattle with the bone, fresh or chilled (biological) in Netherlands (Kingdom of the)
Netherlands (Kingdom of the): Meat of cattle with the bone, fresh or chilled (biological) was 216.96 in 2025. ▼ Falling
Meat of cattle with the bone, fresh or chilled (biological) in Netherlands (Kingdom of the), 1991–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled (biological) in Netherlands (Kingdom of the) is 216.96, measured in 2025.
Compared with earlier readings it is up 13.7% on the previous year and up 106.4% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Netherlands (Kingdom of the) peaked at 244.3 in 2007 and was at its lowest, 95.41, in 2016.
Netherlands (Kingdom of the) ranks 19th of 135 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 35 years of available data.
Meat of cattle with the bone, fresh or chilled (biological) in Netherlands (Kingdom of the), year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 147.4 | — |
| 1992 | 149.21 | +1.2% |
| 1993 | 150.67 | +1.0% |
| 1994 | 145.58 | -3.4% |
| 1995 | 128.88 | -11.5% |
| 1996 | 119.44 | -7.3% |
| 1997 | 124.53 | +4.3% |
| 1998 | 126.34 | +1.5% |
| 1999 | 118.72 | -6.0% |
| 2000 | 119.08 | +0.3% |
| 2001 | 185.92 | +56.1% |
| 2002 | 189.77 | +2.1% |
| 2003 | 212.17 | +11.8% |
| 2004 | 222.09 | +4.7% |
| 2005 | 199.85 | -10.0% |
| 2006 | 231.58 | +15.9% |
| 2007 | 244.3 | +5.5% |
| 2008 | 189.05 | -22.6% |
| 2009 | 189.05 | +0.0% |
| 2010 | 198.01 | +4.7% |
| 2011 | 97.92 | -50.5% |
| 2012 | 112.9 | +15.3% |
| 2013 | 113.25 | +0.3% |
| 2014 | 99.47 | -12.2% |
| 2015 | 105.12 | +5.7% |
| 2016 | 95.41 | -9.2% |
| 2017 | 104.06 | +9.1% |
| 2018 | 107.42 | +3.2% |
| 2019 | 107.77 | +0.3% |
| 2020 | 100.35 | -6.9% |
| 2021 | 123.67 | +23.2% |
| 2022 | 181.98 | +47.1% |
| 2023 | 163.07 | -10.4% |
| 2024 | 190.81 | +17.0% |
| 2025 | 216.96 | +13.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 134.53 | 118.72 | 150.67 | 9 |
| 2000s | 198.29 | 119.08 | 244.3 | 10 |
| 2010s | 114.13 | 95.41 | 198.01 | 10 |
| 2020s | 162.81 | 100.35 | 216.96 | 6 |
Countries ranked near Netherlands (Kingdom of the)
More agriculture & rural data for Netherlands (Kingdom of the)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 5.14 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -19.56 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -18.89 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 10.73 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 1.45 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 12.33 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 3.03 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate -5.76 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate -2.91 % change on previous year (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Netherlands (Kingdom of the)?
- Meat of cattle with the bone, fresh or chilled (biological) in Netherlands (Kingdom of the) was 216.96 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Netherlands (Kingdom of the)?
- The highest recorded value was 244.3 in 2007.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Netherlands (Kingdom of the)?
- The lowest recorded value was 95.41 in 2016.
- How does Netherlands (Kingdom of the) rank for meat of cattle with the bone, fresh or chilled (biological)?
- Netherlands (Kingdom of the) ranks 19th out of 135 countries with data for 2025.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Netherlands (Kingdom of the)?
- Over the last ten years it is up 106.4%. The long-run trend across the full record is falling.
- Where does this Netherlands (Kingdom of the) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.