Meat of cattle with the bone, fresh or chilled (biological) in Tunisia
Tunisia: Meat of cattle with the bone, fresh or chilled (biological) was 196.02 in 2025. ◆ Volatile
Meat of cattle with the bone, fresh or chilled (biological) in Tunisia, 1991–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled (biological) in Tunisia is 196.02, measured in 2025. That is the highest value across all 35 years on record.
That represents a change of up 5.8% on the previous year and up 91.6% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Tunisia peaked at 196.02 in 2025 and was at its lowest, 33.35, in 1991.
Tunisia ranks 29th of 135 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled (biological) in Tunisia, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 33.35 | — |
| 1992 | 35.63 | +6.8% |
| 1993 | 37.43 | +5.1% |
| 1994 | 36.48 | -2.5% |
| 1995 | 41.69 | +14.3% |
| 1996 | 41.69 | +0.0% |
| 1997 | 42.64 | +2.3% |
| 1998 | 42.83 | +0.4% |
| 1999 | 43.59 | +1.8% |
| 2000 | 45.48 | +4.3% |
| 2001 | 43.59 | -4.2% |
| 2002 | 44.53 | +2.2% |
| 2003 | 40.36 | -9.4% |
| 2004 | 48.8 | +20.9% |
| 2005 | 47.68 | -2.3% |
| 2006 | 52.3 | +9.7% |
| 2007 | 52.11 | -0.4% |
| 2008 | 50.9 | -2.3% |
| 2009 | 53.06 | +4.2% |
| 2010 | 63.01 | +18.8% |
| 2011 | 65 | +3.2% |
| 2012 | 78.64 | +21.0% |
| 2013 | 85.28 | +8.4% |
| 2014 | 91.25 | +7.0% |
| 2015 | 102.33 | +12.1% |
| 2016 | 106.42 | +4.0% |
| 2017 | 115.91 | +8.9% |
| 2018 | 118.89 | +2.6% |
| 2019 | 157.67 | +32.6% |
| 2020 | 151.6 | -3.8% |
| 2021 | 156.15 | +3.0% |
| 2022 | 164.43 | +5.3% |
| 2023 | 174.69 | +6.2% |
| 2024 | 185.36 | +6.1% |
| 2025 | 196.02 | +5.8% |
Tunisia compared with similar countries
- Tunisia's 196.02 is above the median for lower middle income countries, which is 122.9, 1.6× the median. (26 countries reporting)
- Tunisia's 196.02 is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 114.64, 1.7× the median. (15 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 39.48 | 33.35 | 43.59 | 9 |
| 2000s | 47.88 | 40.36 | 53.06 | 10 |
| 2010s | 98.44 | 63.01 | 157.67 | 10 |
| 2020s | 171.38 | 151.6 | 196.02 | 6 |
Countries ranked near Tunisia
More agriculture & rural data for Tunisia
- Agriculture, forestry, and fishing, value added (current US$), annual 18.22 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1029 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 479.33 current US$ per person (2025)
- Rural population, annual growth rate -0.5867 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.293 units per person (2025)
- Share of GDP from agriculture 10.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.3% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Tunisia?
- Meat of cattle with the bone, fresh or chilled (biological) in Tunisia was 196.02 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Tunisia?
- The highest recorded value was 196.02 in 2025.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Tunisia?
- The lowest recorded value was 33.35 in 1991.
- How does Tunisia rank for meat of cattle with the bone, fresh or chilled (biological)?
- Tunisia ranks 29th out of 135 countries with data for 2025.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Tunisia?
- Over the last ten years it is up 91.6%. The long-run trend across the full record is volatile.
- Where does this Tunisia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.