Meat of cattle with the bone, fresh or chilled (biological) in Russian Federation
Russian Federation: Meat of cattle with the bone, fresh or chilled (biological) was 196.84 in 2025. ◆ Volatile
Meat of cattle with the bone, fresh or chilled (biological) in Russian Federation, 1992–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2025, meat of cattle with the bone, fresh or chilled (biological) in Russian Federation stood at 196.84. That is the highest value across all 34 years on record.
That represents a change of up 6.2% on the previous year and up 85.8% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Russian Federation peaked at 196.84 in 2025 and was at its lowest, 0.03, in 1992.
Russian Federation ranks 28th of 135 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled (biological) in Russian Federation, year by year
| Year | Value | Change |
|---|---|---|
| 1992 | 0.03 | — |
| 1993 | 0.31 | +933.3% |
| 1994 | 0.82 | +164.5% |
| 1995 | 2.78 | +239.0% |
| 1996 | 3.73 | +34.2% |
| 1997 | 4.51 | +20.9% |
| 1998 | 5.6 | +24.2% |
| 1999 | 13.31 | +137.7% |
| 2000 | 16.05 | +20.6% |
| 2001 | 22.45 | +39.9% |
| 2002 | 29.53 | +31.5% |
| 2003 | 25.12 | -14.9% |
| 2004 | 29.29 | +16.6% |
| 2005 | 38.6 | +31.8% |
| 2006 | 44.54 | +15.4% |
| 2007 | 47.4 | +6.4% |
| 2008 | 51.81 | +9.3% |
| 2009 | 61.72 | +19.1% |
| 2010 | 63.51 | +2.9% |
| 2011 | 73.77 | +16.2% |
| 2012 | 82.97 | +12.5% |
| 2013 | 81.87 | -1.3% |
| 2014 | 84.46 | +3.2% |
| 2015 | 105.94 | +25.4% |
| 2016 | 109.61 | +3.5% |
| 2017 | 110.74 | +1.0% |
| 2018 | 112.97 | +2.0% |
| 2019 | 118.82 | +5.2% |
| 2020 | 126.71 | +6.6% |
| 2021 | 137.57 | +8.6% |
| 2022 | 161.57 | +17.4% |
| 2023 | 176.08 | +9.0% |
| 2024 | 185.27 | +5.2% |
| 2025 | 196.84 | +6.2% |
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled (biological) in Russian Federation changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1993 | +933.3% | 0.03 | 0.31 |
| 1995 | +239.0% | 0.82 | 2.78 |
| 1994 | +164.5% | 0.31 | 0.82 |
| 1999 | +137.7% | 5.6 | 13.31 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 3.89 | 0.03 | 13.31 | 8 |
| 2000s | 36.65 | 16.05 | 61.72 | 10 |
| 2010s | 94.47 | 63.51 | 118.82 | 10 |
| 2020s | 164.01 | 126.71 | 196.84 | 6 |
Countries ranked near Russian Federation
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Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Russian Federation?
- Meat of cattle with the bone, fresh or chilled (biological) in Russian Federation was 196.84 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Russian Federation?
- The highest recorded value was 196.84 in 2025.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Russian Federation?
- The lowest recorded value was 0.03 in 1992.
- How does Russian Federation rank for meat of cattle with the bone, fresh or chilled (biological)?
- Russian Federation ranks 28th out of 135 countries with data for 2025.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Russian Federation?
- Over the last ten years it is up 85.8%. The long-run trend across the full record is volatile.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.