Meat of cattle with the bone, fresh or chilled (biological) in Romania
Romania: Meat of cattle with the bone, fresh or chilled (biological) was 197 in 2025. ◆ Volatile
Meat of cattle with the bone, fresh or chilled (biological) in Romania, 1993–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
Romania recorded 197 for meat of cattle with the bone, fresh or chilled (biological) in 2025. That is the highest value across all 33 years on record.
The figure is up 3.7% on the previous year and up 94.7% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Romania peaked at 197 in 2025 and was at its lowest, 0.81, in 1993.
Romania ranks 27th of 135 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled (biological) in Romania, year by year
| Year | Value | Change |
|---|---|---|
| 1993 | 0.81 | — |
| 1994 | 1.65 | +103.7% |
| 1995 | 2.69 | +63.0% |
| 1996 | 3.73 | +38.7% |
| 1997 | 8.4 | +125.2% |
| 1998 | 14.3 | +70.2% |
| 1999 | 14.26 | -0.3% |
| 2000 | 19.89 | +39.5% |
| 2001 | 36.4 | +83.0% |
| 2002 | 62.23 | +71.0% |
| 2003 | 55.05 | -11.5% |
| 2004 | 43.8 | -20.4% |
| 2005 | 55.18 | +26.0% |
| 2006 | 55.35 | +0.3% |
| 2007 | 49.83 | -10.0% |
| 2008 | 58.86 | +18.1% |
| 2009 | 80.1 | +36.1% |
| 2010 | 81.1 | +1.2% |
| 2011 | 92.14 | +13.6% |
| 2012 | 92.64 | +0.5% |
| 2013 | 100.33 | +8.3% |
| 2014 | 99.67 | -0.7% |
| 2015 | 101.17 | +1.5% |
| 2016 | 99.16 | -2.0% |
| 2017 | 106.02 | +6.9% |
| 2018 | 118.9 | +12.1% |
| 2019 | 120.57 | +1.4% |
| 2020 | 131.77 | +9.3% |
| 2021 | 137.96 | +4.7% |
| 2022 | 172.07 | +24.7% |
| 2023 | 191.47 | +11.3% |
| 2024 | 189.97 | -0.8% |
| 2025 | 197 | +3.7% |
Romania compared with similar countries
- Romania's 197 is above the median for high income countries, which is 137.03, 1.4× the median. (49 countries reporting)
- Romania's 197 is above the median for Europe & Central Asia, which is 158.02, 1.2× the median. (41 countries reporting)
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled (biological) in Romania changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1997 | +125.2% | 3.73 | 8.4 |
| 1994 | +103.7% | 0.81 | 1.65 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 6.55 | 0.81 | 14.3 | 7 |
| 2000s | 51.67 | 19.89 | 80.1 | 10 |
| 2010s | 101.17 | 81.1 | 120.57 | 10 |
| 2020s | 170.04 | 131.77 | 197 | 6 |
Countries ranked near Romania
More agriculture & rural data for Romania
- Agriculture, forestry, and fishing, value added (current US$), annual 19.62 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.03 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 676.39 current US$ per person (2025)
- Rural population, annual growth rate -0.1768 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4783 units per person (2025)
- Share of GDP from agriculture 3.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.0% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Romania?
- Meat of cattle with the bone, fresh or chilled (biological) in Romania was 197 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Romania?
- The highest recorded value was 197 in 2025.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Romania?
- The lowest recorded value was 0.81 in 1993.
- How does Romania rank for meat of cattle with the bone, fresh or chilled (biological)?
- Romania ranks 27th out of 135 countries with data for 2025.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Romania?
- Over the last ten years it is up 94.7%. The long-run trend across the full record is volatile.
- Where does this Romania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.