Meat of cattle with the bone, fresh or chilled (biological) in Seychelles
Seychelles: Meat of cattle with the bone, fresh or chilled (biological) was 164.92 in 2025. ▲ Rising
Meat of cattle with the bone, fresh or chilled (biological) in Seychelles, 2008–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2025, meat of cattle with the bone, fresh or chilled (biological) in Seychelles stood at 164.92. That is the highest value across all 18 years on record.
The figure is up 4.6% on the previous year and up 68.7% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Seychelles peaked at 164.92 in 2025 and was at its lowest, 47.86, in 2008.
That places Seychelles 47th out of 135 countries with data for 2025, putting it in the middle of the range.
The long-run direction has been consistently rising across the 18 years of available data.
Meat of cattle with the bone, fresh or chilled (biological) in Seychelles, year by year
| Year | Value | Change |
|---|---|---|
| 2008 | 47.86 | — |
| 2009 | 61.91 | +29.4% |
| 2010 | 75.69 | +22.3% |
| 2011 | 75.88 | +0.3% |
| 2012 | 70.92 | -6.5% |
| 2013 | 94.64 | +33.4% |
| 2014 | 91.5 | -3.3% |
| 2015 | 97.77 | +6.9% |
| 2016 | 110.73 | +13.3% |
| 2017 | 113 | +2.1% |
| 2018 | 119.49 | +5.7% |
| 2019 | 125.98 | +5.4% |
| 2020 | 132.47 | +5.2% |
| 2021 | 138.96 | +4.9% |
| 2022 | 146.27 | +5.3% |
| 2023 | 149.75 | +2.4% |
| 2024 | 157.6 | +5.2% |
| 2025 | 164.92 | +4.6% |
Seychelles compared with similar countries
- Seychelles's 164.92 is above the median for high income countries, which is 137.03, 1.2× the median. (49 countries reporting)
- Seychelles's 164.92 is above the median for Sub-Saharan Africa, which is 114.14, 1.4× the median. (26 countries reporting)
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled (biological) in Seychelles changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2013 | +33.4% | 70.92 | 94.64 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 54.88 | 47.86 | 61.91 | 2 |
| 2010s | 97.56 | 70.92 | 125.98 | 10 |
| 2020s | 148.33 | 132.47 | 164.92 | 6 |
Countries ranked near Seychelles
More agriculture & rural data for Seychelles
- Agriculture, forestry, and fishing, value added (current US$), annual 5.96 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0261 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 506.85 current US$ per person (2025)
- Rural population, annual growth rate 0.7772 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5452 units per person (2025)
- Share of GDP from agriculture 2.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.6% (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Seychelles?
- Meat of cattle with the bone, fresh or chilled (biological) in Seychelles was 164.92 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Seychelles?
- The highest recorded value was 164.92 in 2025.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Seychelles?
- The lowest recorded value was 47.86 in 2008.
- How does Seychelles rank for meat of cattle with the bone, fresh or chilled (biological)?
- Seychelles ranks 47th out of 135 countries with data for 2025.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Seychelles?
- Over the last ten years it is up 68.7%. The long-run trend across the full record is rising.
- Where does this Seychelles data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 18 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.