Seychelles vs Slovenia: Meat of cattle with the bone, fresh or chilled (biological)
Meat of cattle with the bone, fresh or chilled (biological) over time
- Seychelles
- Slovenia
How they compare
Seychelles currently reports 164.92 against 164.7 in Slovenia, a difference of 0.22.
The two have swapped places 1 time across 18 shared years of data; in 2008 it was Slovenia ahead.
Seychelles ranks 47th and Slovenia ranks 48th of 135 countries.
Across the 3 decades both report, Seychelles averaged higher in 1 and Slovenia in 2.
Head to head by decade
| Decade | Seychelles | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 54.88 | 86.64 | 31.76 | Slovenia |
| 2010s | 97.56 | 100.02 | 2.46 | Slovenia |
| 2020s | 148.33 | 134.21 | 14.12 | Seychelles |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (biological), Seychelles or Slovenia?
- Seychelles, at 164.92 against 164.7 in Slovenia as of 2025.
- What is the difference in meat of cattle with the bone, fresh or chilled (biological) between Seychelles and Slovenia?
- 0.22, with Seychelles ahead.
- How many years of comparable data are there for Seychelles and Slovenia?
- 18 years are reported by both, from 2008 to 2025.
- How do Seychelles and Slovenia rank globally for meat of cattle with the bone, fresh or chilled (biological)?
- Seychelles ranks 47th and Slovenia ranks 48th of 135 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.