Meat of cattle with the bone, fresh or chilled (biological) in Myanmar
Myanmar: Meat of cattle with the bone, fresh or chilled (biological) was 89.82 in 2025. ◆ Volatile
Meat of cattle with the bone, fresh or chilled (biological) in Myanmar, 1991–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
Myanmar recorded 89.82 for meat of cattle with the bone, fresh or chilled (biological) in 2025.
The figure is down 3.3% on the previous year and down 4.4% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Myanmar peaked at 128.38 in 2011 and was at its lowest, 5.87, in 1991.
That places Myanmar 126th out of 135 countries with data for 2025, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled (biological) in Myanmar, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 5.87 | — |
| 1992 | 7.81 | +33.0% |
| 1993 | 10.45 | +33.8% |
| 1994 | 11.71 | +12.1% |
| 1995 | 13.11 | +12.0% |
| 1996 | 16.92 | +29.1% |
| 1997 | 19.68 | +16.3% |
| 1998 | 24.1 | +22.5% |
| 1999 | 34.41 | +42.8% |
| 2000 | 35.58 | +3.4% |
| 2001 | 37.61 | +5.7% |
| 2002 | 39.86 | +6.0% |
| 2003 | 43.84 | +10.0% |
| 2004 | 46.58 | +6.2% |
| 2005 | 55.81 | +19.8% |
| 2006 | 59.94 | +7.4% |
| 2007 | 72.1 | +20.3% |
| 2008 | 90.04 | +24.9% |
| 2009 | 102.76 | +14.1% |
| 2010 | 119.47 | +16.3% |
| 2011 | 128.38 | +7.5% |
| 2012 | 118.78 | -7.5% |
| 2013 | 111.26 | -6.3% |
| 2014 | 110.79 | -0.4% |
| 2015 | 94 | -15.2% |
| 2016 | 95.21 | +1.3% |
| 2017 | 90.84 | -4.6% |
| 2018 | 100.76 | +10.9% |
| 2019 | 106.05 | +5.3% |
| 2020 | 108.4 | +2.2% |
| 2021 | 109.1 | +0.6% |
| 2022 | 99.3 | -9.0% |
| 2023 | 95.25 | -4.1% |
| 2024 | 92.91 | -2.5% |
| 2025 | 89.82 | -3.3% |
Myanmar compared with similar countries
- Myanmar's 89.82 is below the median for lower middle income countries, which is 122.9, 73% of the median. (26 countries reporting)
- Myanmar's 89.82 is below the median for East Asia & Pacific, which is 120.62, 74% of the median. (13 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 16.01 | 5.87 | 34.41 | 9 |
| 2000s | 58.41 | 35.58 | 102.76 | 10 |
| 2010s | 107.55 | 90.84 | 128.38 | 10 |
| 2020s | 99.13 | 89.82 | 109.1 | 6 |
Countries ranked near Myanmar
More agriculture & rural data for Myanmar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.26 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.253 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 376.69 current US$ per person (2025)
- Rural population, annual growth rate 0.4495 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.6942 units per person (2025)
- Share of GDP from agriculture 25.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 25.3% (2025)
- Agricultural raw materials exports 3.3% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Myanmar?
- Meat of cattle with the bone, fresh or chilled (biological) in Myanmar was 89.82 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Myanmar?
- The highest recorded value was 128.38 in 2011.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Myanmar?
- The lowest recorded value was 5.87 in 1991.
- How does Myanmar rank for meat of cattle with the bone, fresh or chilled (biological)?
- Myanmar ranks 126th out of 135 countries with data for 2025.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Myanmar?
- Over the last ten years it is down 4.4%. The long-run trend across the full record is volatile.
- Where does this Myanmar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.