Meat of cattle with the bone, fresh or chilled (biological) in Luxembourg
Luxembourg: Meat of cattle with the bone, fresh or chilled (biological) was 145.2 in 2025. ▲ Rising
Meat of cattle with the bone, fresh or chilled (biological) in Luxembourg, 2000–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled (biological) in Luxembourg is 145.2, measured in 2025. That is the highest value across all 26 years on record.
The figure is up 4.7% on the previous year and up 45.6% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Luxembourg peaked at 145.2 in 2025 and was at its lowest, 62.34, in 2002.
Luxembourg ranks 61st of 135 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 26 years of available data.
Meat of cattle with the bone, fresh or chilled (biological) in Luxembourg, year by year
| Year | Value | Change |
|---|---|---|
| 2000 | 79.84 | — |
| 2001 | 72.63 | -9.0% |
| 2002 | 62.34 | -14.2% |
| 2003 | 78.06 | +25.2% |
| 2004 | 78.55 | +0.6% |
| 2005 | 80.78 | +2.8% |
| 2006 | 85.77 | +6.2% |
| 2007 | 83.27 | -2.9% |
| 2008 | 86.79 | +4.2% |
| 2009 | 87.28 | +0.6% |
| 2010 | 87.28 | +0.0% |
| 2011 | 92.53 | +6.0% |
| 2012 | 99.48 | +7.5% |
| 2013 | 104.25 | +4.8% |
| 2014 | 100.24 | -3.8% |
| 2015 | 99.75 | -0.5% |
| 2016 | 100.01 | +0.3% |
| 2017 | 100.73 | +0.7% |
| 2018 | 101.97 | +1.2% |
| 2019 | 102.51 | +0.5% |
| 2020 | 101.75 | -0.7% |
| 2021 | 107.5 | +5.7% |
| 2022 | 136.66 | +27.1% |
| 2023 | 135.64 | -0.7% |
| 2024 | 138.67 | +2.2% |
| 2025 | 145.2 | +4.7% |
Luxembourg compared with similar countries
- Luxembourg's 145.2 is above the median for high income countries, which is 137.03, 1.1× the median. (49 countries reporting)
- Luxembourg's 145.2 is below the median for Europe & Central Asia, which is 158.02, 92% of the median. (41 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 79.53 | 62.34 | 87.28 | 10 |
| 2010s | 98.88 | 87.28 | 104.25 | 10 |
| 2020s | 127.57 | 101.75 | 145.2 | 6 |
Countries ranked near Luxembourg
- 58 Albania 148.38 compare
- 59 Guinea-Bissau 147.5 compare
- 60 El Salvador 147.49 compare
- 62 China, Hong Kong SAR 144.31 compare
- 63 Mongolia 143.1 compare
- 64 Burundi 142.82 compare
More agriculture & rural data for Luxembourg
- Agriculture, forestry, and fishing, value added (current US$), annual 20.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0023 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 341.94 current US$ per person (2025)
- Rural population, annual growth rate 0.6761 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0512 units per person (2025)
- Share of GDP from agriculture 0.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.2% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.6% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Luxembourg?
- Meat of cattle with the bone, fresh or chilled (biological) in Luxembourg was 145.2 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Luxembourg?
- The highest recorded value was 145.2 in 2025.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Luxembourg?
- The lowest recorded value was 62.34 in 2002.
- How does Luxembourg rank for meat of cattle with the bone, fresh or chilled (biological)?
- Luxembourg ranks 61st out of 135 countries with data for 2025.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Luxembourg?
- Over the last ten years it is up 45.6%. The long-run trend across the full record is rising.
- Where does this Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.