Meat of cattle with the bone, fresh or chilled (biological) in El Salvador
El Salvador: Meat of cattle with the bone, fresh or chilled (biological) was 147.49 in 2025. ▲ Rising
Meat of cattle with the bone, fresh or chilled (biological) in El Salvador, 1991–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2025, meat of cattle with the bone, fresh or chilled (biological) in El Salvador stood at 147.49. That is the highest value across all 35 years on record.
Compared with earlier readings it is up 14.7% on the previous year and up 45.9% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in El Salvador peaked at 147.49 in 2025 and was at its lowest, 41.81, in 1991.
That places El Salvador 60th out of 135 countries with data for 2025, putting it in the middle of the range.
The long-run direction has been consistently rising across the 35 years of available data.
Meat of cattle with the bone, fresh or chilled (biological) in El Salvador, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 41.81 | — |
| 1992 | 45.87 | +9.7% |
| 1993 | 49.94 | +8.9% |
| 1994 | 55.66 | +11.5% |
| 1995 | 51.12 | -8.2% |
| 1996 | 56.97 | +11.4% |
| 1997 | 62.71 | +10.1% |
| 1998 | 66.55 | +6.1% |
| 1999 | 61.38 | -7.8% |
| 2000 | 61.85 | +0.8% |
| 2001 | 62.33 | +0.8% |
| 2002 | 63.3 | +1.6% |
| 2003 | 63.76 | +0.7% |
| 2004 | 61 | -4.3% |
| 2005 | 62.09 | +1.8% |
| 2006 | 65.35 | +5.3% |
| 2007 | 73.91 | +13.1% |
| 2008 | 78.26 | +5.9% |
| 2009 | 69.57 | -11.1% |
| 2010 | 61.26 | -11.9% |
| 2011 | 67.39 | +10.0% |
| 2012 | 76.09 | +12.9% |
| 2013 | 76.09 | +0.0% |
| 2014 | 92.39 | +21.4% |
| 2015 | 101.09 | +9.4% |
| 2016 | 106.52 | +5.4% |
| 2017 | 110.87 | +4.1% |
| 2018 | 112.05 | +1.1% |
| 2019 | 107.32 | -4.2% |
| 2020 | 106.52 | -0.7% |
| 2021 | 106.52 | +0.0% |
| 2022 | 106.72 | +0.2% |
| 2023 | 109.62 | +2.7% |
| 2024 | 128.56 | +17.3% |
| 2025 | 147.49 | +14.7% |
El Salvador compared with similar countries
- El Salvador's 147.49 is below the median for upper middle income countries, which is 152.19, 97% of the median. (38 countries reporting)
- El Salvador's 147.49 is below the median for Latin America & Caribbean, which is 151.61, 97% of the median. (26 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 54.67 | 41.81 | 66.55 | 9 |
| 2000s | 66.14 | 61 | 78.26 | 10 |
| 2010s | 91.11 | 61.26 | 112.05 | 10 |
| 2020s | 117.57 | 106.52 | 147.49 | 6 |
Countries ranked near El Salvador
- 57 Pakistan 150.6 compare
- 58 Albania 148.38 compare
- 59 Guinea-Bissau 147.5 compare
- 61 Luxembourg 145.2 compare
- 62 China, Hong Kong SAR 144.31 compare
- 63 Mongolia 143.1 compare
More agriculture & rural data for El Salvador
- Agriculture, forestry, and fishing, value added (current US$), annual 2.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.044 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 253.9 current US$ per person (2025)
- Rural population, annual growth rate -1.41 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2448 units per person (2025)
- Share of GDP from agriculture 4.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.4% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 2.0% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in El Salvador?
- Meat of cattle with the bone, fresh or chilled (biological) in El Salvador was 147.49 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in El Salvador?
- The highest recorded value was 147.49 in 2025.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in El Salvador?
- The lowest recorded value was 41.81 in 1991.
- How does El Salvador rank for meat of cattle with the bone, fresh or chilled (biological)?
- El Salvador ranks 60th out of 135 countries with data for 2025.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in El Salvador?
- Over the last ten years it is up 45.9%. The long-run trend across the full record is rising.
- Where does this El Salvador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.