Meat of cattle with the bone, fresh or chilled (biological) in China, Hong Kong SAR
China, Hong Kong SAR: Meat of cattle with the bone, fresh or chilled (biological) was 144.31 in 2025. ◆ Volatile
Meat of cattle with the bone, fresh or chilled (biological) in China, Hong Kong SAR, 1991–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled (biological) in China, Hong Kong SAR is 144.31, measured in 2025.
Compared with earlier readings it is up 17.6% on the previous year and up 46.3% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in China, Hong Kong SAR peaked at 148.34 in 2023 and was at its lowest, 10.63, in 1991.
China, Hong Kong SAR ranks 62nd of 135 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled (biological) in China, Hong Kong SAR, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 10.63 | — |
| 1992 | 11.23 | +5.6% |
| 1993 | 11.71 | +4.3% |
| 1994 | 12.31 | +5.1% |
| 1995 | 16.76 | +36.1% |
| 1996 | 21.2 | +26.5% |
| 1997 | 21.02 | -0.8% |
| 1998 | 20.95 | -0.3% |
| 1999 | 19.85 | -5.3% |
| 2000 | 21.08 | +6.2% |
| 2001 | 21.84 | +3.6% |
| 2002 | 21.95 | +0.5% |
| 2003 | 22.47 | +2.4% |
| 2004 | 22.41 | -0.3% |
| 2005 | 24.74 | +10.4% |
| 2006 | 25.44 | +2.8% |
| 2007 | 27.32 | +7.4% |
| 2008 | 46.32 | +69.5% |
| 2009 | 60.9 | +31.5% |
| 2010 | 48.45 | -20.4% |
| 2011 | 47.21 | -2.6% |
| 2012 | 59.95 | +27.0% |
| 2013 | 63.34 | +5.7% |
| 2014 | 84.33 | +33.1% |
| 2015 | 98.65 | +17.0% |
| 2016 | 117.02 | +18.6% |
| 2017 | 107.11 | -8.5% |
| 2018 | 110.47 | +3.1% |
| 2019 | 106.89 | -3.2% |
| 2020 | 107.57 | +0.6% |
| 2021 | 121.89 | +13.3% |
| 2022 | 122.06 | +0.1% |
| 2023 | 148.34 | +21.5% |
| 2024 | 122.67 | -17.3% |
| 2025 | 144.31 | +17.6% |
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled (biological) in China, Hong Kong SAR changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2008 | +69.5% | 27.32 | 46.32 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 16.18 | 10.63 | 21.2 | 9 |
| 2000s | 29.45 | 21.08 | 60.9 | 10 |
| 2010s | 84.34 | 47.21 | 117.02 | 10 |
| 2020s | 127.81 | 107.57 | 148.34 | 6 |
Countries ranked near China, Hong Kong SAR
- 59 Guinea-Bissau 147.5 compare
- 60 El Salvador 147.49 compare
- 61 Luxembourg 145.2 compare
- 63 Mongolia 143.1 compare
- 64 Burundi 142.82 compare
- 65 India 142.61 compare
More agriculture & rural data for China, Hong Kong SAR
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.1896 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 0 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 0 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Meat, Total — Production, annual growth rate -3.81 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 1.82 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 1.77 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate -21.13 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 6.1 % change on previous year (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in China, Hong Kong SAR?
- Meat of cattle with the bone, fresh or chilled (biological) in China, Hong Kong SAR was 144.31 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in China, Hong Kong SAR?
- The highest recorded value was 148.34 in 2023.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in China, Hong Kong SAR?
- The lowest recorded value was 10.63 in 1991.
- How does China, Hong Kong SAR rank for meat of cattle with the bone, fresh or chilled (biological)?
- China, Hong Kong SAR ranks 62nd out of 135 countries with data for 2025.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in China, Hong Kong SAR?
- Over the last ten years it is up 46.3%. The long-run trend across the full record is volatile.
- Where does this China, Hong Kong SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.