Meat of cattle with the bone, fresh or chilled (biological) in Singapore
Singapore: Meat of cattle with the bone, fresh or chilled (biological) was 103.92 in 2025. ▲ Rising
Meat of cattle with the bone, fresh or chilled (biological) in Singapore, 1991–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2025, meat of cattle with the bone, fresh or chilled (biological) in Singapore stood at 103.92.
The figure is up 1.0% on the previous year and up 5.9% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Singapore peaked at 107.1 in 2013 and was at its lowest, 49.23, in 1991.
Singapore ranks 115th of 135 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 35 years of available data.
Meat of cattle with the bone, fresh or chilled (biological) in Singapore, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 49.23 | — |
| 1992 | 51.01 | +3.6% |
| 1993 | 52.29 | +2.5% |
| 1994 | 54.84 | +4.9% |
| 1995 | 59.94 | +9.3% |
| 1996 | 59.94 | +0.0% |
| 1997 | 53.04 | -11.5% |
| 1998 | 51.38 | -3.1% |
| 1999 | 71.36 | +38.9% |
| 2000 | 76.59 | +7.3% |
| 2001 | 75.4 | -1.6% |
| 2002 | 77.78 | +3.2% |
| 2003 | 79.44 | +2.1% |
| 2004 | 84.68 | +6.6% |
| 2005 | 85.63 | +1.1% |
| 2006 | 96.33 | +12.5% |
| 2007 | 85.39 | -11.4% |
| 2008 | 85.39 | +0.0% |
| 2009 | 104.42 | +22.3% |
| 2010 | 99.42 | -4.8% |
| 2011 | 106.89 | +7.5% |
| 2012 | 104.32 | -2.4% |
| 2013 | 107.1 | +2.7% |
| 2014 | 105.24 | -1.7% |
| 2015 | 98.15 | -6.7% |
| 2016 | 96.61 | -1.6% |
| 2017 | 97.8 | +1.2% |
| 2018 | 101.63 | +3.9% |
| 2019 | 105.74 | +4.0% |
| 2020 | 98.6 | -6.8% |
| 2021 | 98.47 | -0.1% |
| 2022 | 104.34 | +6.0% |
| 2023 | 101.84 | -2.4% |
| 2024 | 102.88 | +1.0% |
| 2025 | 103.92 | +1.0% |
Singapore compared with similar countries
- Singapore's 103.92 is below the median for high income countries, which is 137.03, 76% of the median. (49 countries reporting)
- Singapore's 103.92 is below the median for East Asia & Pacific, which is 120.62, 86% of the median. (13 countries reporting)
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled (biological) in Singapore changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1999 | +38.9% | 51.38 | 71.36 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 55.89 | 49.23 | 71.36 | 9 |
| 2000s | 85.1 | 75.4 | 104.42 | 10 |
| 2010s | 102.29 | 96.61 | 107.1 | 10 |
| 2020s | 101.67 | 98.47 | 104.34 | 6 |
Countries ranked near Singapore
More agriculture & rural data for Singapore
- Agriculture, forestry, and fishing, value added (current US$), annual -1.4 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0002 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 24.33 current US$ per person (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0 units per person (2025)
- Share of GDP from agriculture 0.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.0% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.2% (2024)
- Rural population 0.0% (2025)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Singapore?
- Meat of cattle with the bone, fresh or chilled (biological) in Singapore was 103.92 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Singapore?
- The highest recorded value was 107.1 in 2013.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Singapore?
- The lowest recorded value was 49.23 in 1991.
- How does Singapore rank for meat of cattle with the bone, fresh or chilled (biological)?
- Singapore ranks 115th out of 135 countries with data for 2025.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Singapore?
- Over the last ten years it is up 5.9%. The long-run trend across the full record is rising.
- Where does this Singapore data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.