Meat of cattle with the bone, fresh or chilled (biological) in Eritrea
Eritrea: Meat of cattle with the bone, fresh or chilled (biological) was 190.89 in 2025. ◆ Volatile
Meat of cattle with the bone, fresh or chilled (biological) in Eritrea, 1993–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2025, meat of cattle with the bone, fresh or chilled (biological) in Eritrea stood at 190.89.
Compared with earlier readings it is down 4.5% on the previous year and up 91.9% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Eritrea peaked at 199.86 in 2024 and was at its lowest, 4.63, in 1997.
That places Eritrea 33rd out of 135 countries with data for 2025, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled (biological) in Eritrea, year by year
| Year | Value | Change |
|---|---|---|
| 1993 | 4.86 | — |
| 1994 | 5.51 | +13.4% |
| 1995 | 6.01 | +9.1% |
| 1996 | 5.69 | -5.3% |
| 1997 | 4.63 | -18.6% |
| 1998 | 4.64 | +0.2% |
| 1999 | 5.72 | +23.3% |
| 2000 | 8.33 | +45.6% |
| 2001 | 15.59 | +87.2% |
| 2002 | 20.06 | +28.7% |
| 2003 | 23.23 | +15.8% |
| 2004 | 30.42 | +31.0% |
| 2005 | 29.7 | -2.4% |
| 2006 | 33.06 | +11.3% |
| 2007 | 35.47 | +7.3% |
| 2008 | 41.18 | +16.1% |
| 2009 | 53.32 | +29.5% |
| 2010 | 59.5 | +11.6% |
| 2011 | 67.44 | +13.3% |
| 2012 | 74.71 | +10.8% |
| 2013 | 82.12 | +9.9% |
| 2014 | 90.49 | +10.2% |
| 2015 | 99.47 | +9.9% |
| 2016 | 110.04 | +10.6% |
| 2017 | 121.71 | +10.6% |
| 2018 | 113.45 | -6.8% |
| 2019 | 129.94 | +14.5% |
| 2020 | 140.31 | +8.0% |
| 2021 | 149.64 | +6.6% |
| 2022 | 161.07 | +7.6% |
| 2023 | 166.14 | +3.1% |
| 2024 | 199.86 | +20.3% |
| 2025 | 190.89 | -4.5% |
Eritrea compared with similar countries
- Eritrea's 190.89 is above the median for low income countries, which is 126.66, 1.5× the median. (14 countries reporting)
- Eritrea's 190.89 is above the median for Sub-Saharan Africa, which is 114.14, 1.7× the median. (26 countries reporting)
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled (biological) in Eritrea changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2001 | +87.2% | 8.33 | 15.59 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 5.29 | 4.63 | 6.01 | 7 |
| 2000s | 29.04 | 8.33 | 53.32 | 10 |
| 2010s | 94.89 | 59.5 | 129.94 | 10 |
| 2020s | 167.98 | 140.31 | 199.86 | 6 |
Countries ranked near Eritrea
More agriculture & rural data for Eritrea
- Agriculture, forestry, and fishing, value added (current US$), annual 13.26 % change on previous year (2009)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1412 current US$ per US$ of GDP (2009)
- Agriculture, forestry, and fishing, value added (current US$), per 90.81 current US$ per person (2009)
- Rural population, annual growth rate 2.01 % change on previous year (2025)
- Rural population, per unit of GDP 0.0009 units per US$ of GDP (2011)
- Rural population, per capita 0.6546 units per person (2025)
- Share of GDP from agriculture 14.1% (2009)
- Agriculture as a share of GDP vs. GDP per capita 14.1% (2009)
- Rural population 65.5% (2025)
- Rural population growth 2.0% (2025)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Eritrea?
- Meat of cattle with the bone, fresh or chilled (biological) in Eritrea was 190.89 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Eritrea?
- The highest recorded value was 199.86 in 2024.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Eritrea?
- The lowest recorded value was 4.63 in 1997.
- How does Eritrea rank for meat of cattle with the bone, fresh or chilled (biological)?
- Eritrea ranks 33rd out of 135 countries with data for 2025.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Eritrea?
- Over the last ten years it is up 91.9%. The long-run trend across the full record is volatile.
- Where does this Eritrea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.