Meat of camels, fresh or chilled — Yield/Carcass Weight in Western Asia

Western Asia: Meat of camels, fresh or chilled — Yield/Carcass Weight was 158 kg/An in 2024. ▼ Falling

Latest (2024)
158 kg/An
Change on year
up 10.5%
Rank
13th
of 14 groups
All-time high
216 kg/An
in 1996
All-time low
141 kg/An
in 2014
Years of data
64
1961–2024

Meat of camels, fresh or chilled — Yield/Carcass Weight in Western Asia, 1961–2024

050100150200196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

Western Asia recorded 158 kg/An for meat of camels, fresh or chilled — yield/carcass weight in 2024.

The figure is up 10.5% on the previous year and up 12.1% over ten years.

Over the whole period, meat of camels, fresh or chilled — yield/carcass weight in Western Asia peaked at 216 kg/An in 1996 and was at its lowest, 141 kg/An, in 2014.

The long-run direction has been consistently falling across the 64 years of available data.

Meat of camels, fresh or chilled — Yield/Carcass Weight in Western Asia, year by year

Annual values for Meat of camels, fresh or chilled — Yield/Carcass Weight in Western Asia, 1961 to 2024.
Year kg/An Change
1961 195 kg/An
1962 195 kg/An +0.0%
1963 196 kg/An +0.5%
1964 195 kg/An -0.5%
1965 195 kg/An +0.0%
1966 195 kg/An +0.0%
1967 198 kg/An +1.5%
1968 196 kg/An -1.0%
1969 197 kg/An +0.5%
1970 197 kg/An +0.0%
1971 200 kg/An +1.5%
1972 201 kg/An +0.5%
1973 204 kg/An +1.5%
1974 211 kg/An +3.4%
1975 210 kg/An -0.5%
1976 211 kg/An +0.5%
1977 207 kg/An -1.9%
1978 208 kg/An +0.5%
1979 210 kg/An +1.0%
1980 211 kg/An +0.5%
1981 207 kg/An -1.9%
1982 208 kg/An +0.5%
1983 206 kg/An -1.0%
1984 208 kg/An +1.0%
1985 208 kg/An +0.0%
1986 209 kg/An +0.5%
1987 210 kg/An +0.5%
1988 211 kg/An +0.5%
1989 210 kg/An -0.5%
1990 209 kg/An -0.5%
1991 210 kg/An +0.5%
1992 210 kg/An +0.0%
1993 214 kg/An +1.9%
1994 214 kg/An +0.0%
1995 201 kg/An -6.1%
1996 216 kg/An +7.5%
1997 198 kg/An -8.3%
1998 201 kg/An +1.5%
1999 209 kg/An +4.0%
2000 205 kg/An -1.9%
2001 204 kg/An -0.5%
2002 206 kg/An +1.0%
2003 208 kg/An +1.0%
2004 201 kg/An -3.4%
2005 199 kg/An -1.0%
2006 198 kg/An -0.5%
2007 203 kg/An +2.5%
2008 203 kg/An +0.0%
2009 201 kg/An -1.0%
2010 201 kg/An +0.0%
2011 200 kg/An -0.5%
2012 200 kg/An +0.0%
2013 201 kg/An +0.5%
2014 141 kg/An -29.9%
2015 143 kg/An +1.4%
2016 150 kg/An +4.9%
2017 154 kg/An +2.7%
2018 153 kg/An -0.6%
2019 175 kg/An +14.4%
2020 151 kg/An -13.7%
2021 146 kg/An -3.3%
2022 150 kg/An +2.7%
2023 143 kg/An -4.7%
2024 158 kg/An +10.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 195.78 kg/An 195 kg/An 198 kg/An 9
1970s 205.9 kg/An 197 kg/An 211 kg/An 10
1980s 208.8 kg/An 206 kg/An 211 kg/An 10
1990s 208.2 kg/An 198 kg/An 216 kg/An 10
2000s 202.8 kg/An 198 kg/An 208 kg/An 10
2010s 171.8 kg/An 141 kg/An 201 kg/An 10
2020s 149.6 kg/An 143 kg/An 158 kg/An 5

Countries ranked near Western Asia

  1. 12 Russian Federation 241 kg/An compare
  2. 13 Kazakhstan 240 kg/An compare
  3. 14 Algeria 225 kg/An compare
  4. 14 Sudan (former) 225 kg/An compare
  5. 16 Eritrea 224 kg/An compare
  6. 16 Yemen 224 kg/An compare

See the full ranking of 58 places →

More agriculture & rural data for Western Asia

All data for Western Asia →

Frequently asked questions

What is meat of camels, fresh or chilled — yield/carcass weight in Western Asia?
Meat of camels, fresh or chilled — yield/carcass weight in Western Asia was 158 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of camels, fresh or chilled — yield/carcass weight recorded in Western Asia?
The highest recorded value was 216 kg/An in 1996.
What is the lowest meat of camels, fresh or chilled — yield/carcass weight recorded in Western Asia?
The lowest recorded value was 141 kg/An in 2014.
How does Western Asia rank for meat of camels, fresh or chilled — yield/carcass weight?
Western Asia ranks 13th out of 14 groups with data for 2024.
Is meat of camels, fresh or chilled — yield/carcass weight rising or falling in Western Asia?
Over the last ten years it is up 12.1%. The long-run trend across the full record is falling.
Where does this Western Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of camels, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Meat of camels, fresh or chilled — Yield/Carcass Weight in Western Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/meat-of-camels-fresh-or-chilled-yield-carcass-weight/western-asia/

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About this data

Indicator
Meat of camels, fresh or chilled — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
58 places, 3,215 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.