Meat of camels, fresh or chilled — Yield/Carcass Weight in Eritrea
Eritrea: Meat of camels, fresh or chilled — Yield/Carcass Weight was 224 kg/An in 2024. ▲ Rising
Meat of camels, fresh or chilled — Yield/Carcass Weight in Eritrea, 1993–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Eritrea recorded 224 kg/An for meat of camels, fresh or chilled — yield/carcass weight in 2024. That is the highest value across all 32 years on record.
The figure is up 0.9% on the previous year and up 28.7% over ten years.
Over the whole period, meat of camels, fresh or chilled — yield/carcass weight in Eritrea peaked at 224 kg/An in 2024 and was at its lowest, 120 kg/An, in 1993.
That places Eritrea 16th out of 38 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 32 years of available data.
Meat of camels, fresh or chilled — Yield/Carcass Weight in Eritrea, year by year
| Year | kg/An | Change |
|---|---|---|
| 1993 | 120 kg/An | — |
| 1994 | 120 kg/An | +0.0% |
| 1995 | 120 kg/An | +0.0% |
| 1996 | 120 kg/An | +0.0% |
| 1997 | 120 kg/An | +0.0% |
| 1998 | 120 kg/An | +0.0% |
| 1999 | 120 kg/An | +0.0% |
| 2000 | 120 kg/An | +0.0% |
| 2001 | 120 kg/An | +0.0% |
| 2002 | 120 kg/An | +0.0% |
| 2003 | 120 kg/An | +0.0% |
| 2004 | 120 kg/An | +0.0% |
| 2005 | 120 kg/An | +0.0% |
| 2006 | 120 kg/An | +0.0% |
| 2007 | 179 kg/An | +49.2% |
| 2008 | 198 kg/An | +10.6% |
| 2009 | 179 kg/An | -9.6% |
| 2010 | 178 kg/An | -0.6% |
| 2011 | 178 kg/An | +0.0% |
| 2012 | 175 kg/An | -1.7% |
| 2013 | 173 kg/An | -1.1% |
| 2014 | 174 kg/An | +0.6% |
| 2015 | 188 kg/An | +8.0% |
| 2016 | 200 kg/An | +6.4% |
| 2017 | 209 kg/An | +4.5% |
| 2018 | 207 kg/An | -1.0% |
| 2019 | 204 kg/An | -1.4% |
| 2020 | 203 kg/An | -0.5% |
| 2021 | 212 kg/An | +4.4% |
| 2022 | 214 kg/An | +0.9% |
| 2023 | 222 kg/An | +3.7% |
| 2024 | 224 kg/An | +0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 120 kg/An | 120 kg/An | 120 kg/An | 7 |
| 2000s | 139.6 kg/An | 120 kg/An | 198 kg/An | 10 |
| 2010s | 188.6 kg/An | 173 kg/An | 209 kg/An | 10 |
| 2020s | 215 kg/An | 203 kg/An | 224 kg/An | 5 |
Countries ranked near Eritrea
More agriculture & rural data for Eritrea
- Agriculture, forestry, and fishing, value added (current US$), annual 13.26 % change on previous year (2009)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1412 current US$ per US$ of GDP (2009)
- Agriculture, forestry, and fishing, value added (current US$), per 90.81 current US$ per person (2009)
- Rural population, annual growth rate 2.01 % change on previous year (2025)
- Rural population, per unit of GDP 0.0009 units per US$ of GDP (2011)
- Rural population, per capita 0.6546 units per person (2025)
- Share of GDP from agriculture 14.1% (2009)
- Agriculture as a share of GDP vs. GDP per capita 14.1% (2009)
- Rural population 65.5% (2025)
- Rural population growth 2.0% (2025)
Frequently asked questions
- What is meat of camels, fresh or chilled — yield/carcass weight in Eritrea?
- Meat of camels, fresh or chilled — yield/carcass weight in Eritrea was 224 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of camels, fresh or chilled — yield/carcass weight recorded in Eritrea?
- The highest recorded value was 224 kg/An in 2024.
- What is the lowest meat of camels, fresh or chilled — yield/carcass weight recorded in Eritrea?
- The lowest recorded value was 120 kg/An in 1993.
- How does Eritrea rank for meat of camels, fresh or chilled — yield/carcass weight?
- Eritrea ranks 16th out of 38 countries with data for 2024.
- Is meat of camels, fresh or chilled — yield/carcass weight rising or falling in Eritrea?
- Over the last ten years it is up 28.7%. The long-run trend across the full record is rising.
- Where does this Eritrea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of camels, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.