Meat of camels, fresh or chilled — Yield/Carcass Weight in Western Africa
Western Africa: Meat of camels, fresh or chilled — Yield/Carcass Weight was 217 kg/An in 2024. ▲ Rising
Meat of camels, fresh or chilled — Yield/Carcass Weight in Western Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for meat of camels, fresh or chilled — yield/carcass weight in Western Africa is 217 kg/An, measured in 2024.
The figure is down 4.8% on the previous year and up 3.3% over ten years.
Over the whole period, meat of camels, fresh or chilled — yield/carcass weight in Western Africa peaked at 231 kg/An in 2022 and was at its lowest, 146 kg/An, in 1972.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of camels, fresh or chilled — Yield/Carcass Weight in Western Africa, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 152 kg/An | — |
| 1962 | 151 kg/An | -0.7% |
| 1963 | 151 kg/An | +0.0% |
| 1964 | 150 kg/An | -0.7% |
| 1965 | 150 kg/An | +0.0% |
| 1966 | 150 kg/An | +0.0% |
| 1967 | 149 kg/An | -0.7% |
| 1968 | 149 kg/An | +0.0% |
| 1969 | 148 kg/An | -0.7% |
| 1970 | 147 kg/An | -0.7% |
| 1971 | 148 kg/An | +0.7% |
| 1972 | 146 kg/An | -1.4% |
| 1973 | 146 kg/An | +0.0% |
| 1974 | 146 kg/An | +0.0% |
| 1975 | 147 kg/An | +0.7% |
| 1976 | 147 kg/An | +0.0% |
| 1977 | 147 kg/An | +0.0% |
| 1978 | 146 kg/An | -0.7% |
| 1979 | 146 kg/An | +0.0% |
| 1980 | 150 kg/An | +2.7% |
| 1981 | 149 kg/An | -0.7% |
| 1982 | 149 kg/An | +0.0% |
| 1983 | 149 kg/An | +0.0% |
| 1984 | 157 kg/An | +5.4% |
| 1985 | 148 kg/An | -5.7% |
| 1986 | 174 kg/An | +17.6% |
| 1987 | 176 kg/An | +1.1% |
| 1988 | 172 kg/An | -2.3% |
| 1989 | 176 kg/An | +2.3% |
| 1990 | 172 kg/An | -2.3% |
| 1991 | 163 kg/An | -5.2% |
| 1992 | 162 kg/An | -0.6% |
| 1993 | 167 kg/An | +3.1% |
| 1994 | 167 kg/An | +0.0% |
| 1995 | 169 kg/An | +1.2% |
| 1996 | 168 kg/An | -0.6% |
| 1997 | 171 kg/An | +1.8% |
| 1998 | 168 kg/An | -1.8% |
| 1999 | 166 kg/An | -1.2% |
| 2000 | 195 kg/An | +17.5% |
| 2001 | 199 kg/An | +2.1% |
| 2002 | 198 kg/An | -0.5% |
| 2003 | 207 kg/An | +4.5% |
| 2004 | 199 kg/An | -3.9% |
| 2005 | 199 kg/An | +0.0% |
| 2006 | 202 kg/An | +1.5% |
| 2007 | 198 kg/An | -2.0% |
| 2008 | 200 kg/An | +1.0% |
| 2009 | 202 kg/An | +1.0% |
| 2010 | 205 kg/An | +1.5% |
| 2011 | 209 kg/An | +2.0% |
| 2012 | 225 kg/An | +7.7% |
| 2013 | 213 kg/An | -5.3% |
| 2014 | 210 kg/An | -1.4% |
| 2015 | 224 kg/An | +6.7% |
| 2016 | 207 kg/An | -7.6% |
| 2017 | 219 kg/An | +5.8% |
| 2018 | 218 kg/An | -0.5% |
| 2019 | 222 kg/An | +1.8% |
| 2020 | 228 kg/An | +2.7% |
| 2021 | 228 kg/An | +0.0% |
| 2022 | 231 kg/An | +1.3% |
| 2023 | 228 kg/An | -1.3% |
| 2024 | 217 kg/An | -4.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 150 kg/An | 148 kg/An | 152 kg/An | 9 |
| 1970s | 146.6 kg/An | 146 kg/An | 148 kg/An | 10 |
| 1980s | 160 kg/An | 148 kg/An | 176 kg/An | 10 |
| 1990s | 167.3 kg/An | 162 kg/An | 172 kg/An | 10 |
| 2000s | 199.9 kg/An | 195 kg/An | 207 kg/An | 10 |
| 2010s | 215.2 kg/An | 205 kg/An | 225 kg/An | 10 |
| 2020s | 226.4 kg/An | 217 kg/An | 231 kg/An | 5 |
Countries ranked near Western Africa
- 7 Morocco 267 kg/An compare
- 8 Niger 260 kg/An compare
- 9 China 251 kg/An compare
- 9 China, mainland 251 kg/An compare
- 9 Egypt 251 kg/An compare
- 12 Russian Federation 241 kg/An compare
- 13 Kazakhstan 240 kg/An compare
More agriculture & rural data for Western Africa
- Roots and Tubers, Total — Yield, annual growth rate -1.82 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -0.3867 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 0.3017 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -0.6863 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 2.58 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.0843 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 1.12 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 2.44 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -0.5342 % change on previous year (2024)
Frequently asked questions
- What is meat of camels, fresh or chilled — yield/carcass weight in Western Africa?
- Meat of camels, fresh or chilled — yield/carcass weight in Western Africa was 217 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of camels, fresh or chilled — yield/carcass weight recorded in Western Africa?
- The highest recorded value was 231 kg/An in 2022.
- What is the lowest meat of camels, fresh or chilled — yield/carcass weight recorded in Western Africa?
- The lowest recorded value was 146 kg/An in 1972.
- How does Western Africa rank for meat of camels, fresh or chilled — yield/carcass weight?
- Western Africa ranks 10th out of 14 groups with data for 2024.
- Is meat of camels, fresh or chilled — yield/carcass weight rising or falling in Western Africa?
- Over the last ten years it is up 3.3%. The long-run trend across the full record is rising.
- Where does this Western Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of camels, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.