Meat of camels, fresh or chilled — Yield/Carcass Weight in Uzbekistan
Uzbekistan: Meat of camels, fresh or chilled — Yield/Carcass Weight was 209 kg/An in 2024. ▲ Rising
Meat of camels, fresh or chilled — Yield/Carcass Weight in Uzbekistan, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for meat of camels, fresh or chilled — yield/carcass weight in Uzbekistan is 209 kg/An, measured in 2024.
The figure is down 14.7% over ten years.
Over the whole period, meat of camels, fresh or chilled — yield/carcass weight in Uzbekistan peaked at 286 kg/An in 2013 and was at its lowest, 186 kg/An, in 1999.
Uzbekistan ranks 20th of 38 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 33 years of available data.
Meat of camels, fresh or chilled — Yield/Carcass Weight in Uzbekistan, year by year
| Year | kg/An | Change |
|---|---|---|
| 1992 | 195 kg/An | — |
| 1993 | 195 kg/An | +0.0% |
| 1994 | 196 kg/An | +0.5% |
| 1995 | 197 kg/An | +0.5% |
| 1996 | 195 kg/An | -1.0% |
| 1997 | 198 kg/An | +1.5% |
| 1998 | 200 kg/An | +1.0% |
| 1999 | 186 kg/An | -7.0% |
| 2000 | 200 kg/An | +7.5% |
| 2001 | 200 kg/An | +0.0% |
| 2002 | 200 kg/An | +0.0% |
| 2003 | 200 kg/An | +0.0% |
| 2004 | 200 kg/An | +0.0% |
| 2005 | 200 kg/An | +0.0% |
| 2006 | 199 kg/An | -0.5% |
| 2007 | 200 kg/An | +0.5% |
| 2008 | 200 kg/An | +0.0% |
| 2009 | 200 kg/An | +0.0% |
| 2010 | 200 kg/An | +0.0% |
| 2011 | 229 kg/An | +14.5% |
| 2012 | 229 kg/An | +0.0% |
| 2013 | 286 kg/An | +24.9% |
| 2014 | 245 kg/An | -14.3% |
| 2015 | 222 kg/An | -9.4% |
| 2016 | 194 kg/An | -12.6% |
| 2017 | 208 kg/An | +7.2% |
| 2018 | 213 kg/An | +2.4% |
| 2019 | 213 kg/An | +0.0% |
| 2020 | 212 kg/An | -0.5% |
| 2021 | 211 kg/An | -0.5% |
| 2022 | 210 kg/An | -0.5% |
| 2023 | 209 kg/An | -0.5% |
| 2024 | 209 kg/An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 195.25 kg/An | 186 kg/An | 200 kg/An | 8 |
| 2000s | 199.9 kg/An | 199 kg/An | 200 kg/An | 10 |
| 2010s | 223.9 kg/An | 194 kg/An | 286 kg/An | 10 |
| 2020s | 210.2 kg/An | 209 kg/An | 212 kg/An | 5 |
Countries ranked near Uzbekistan
More agriculture & rural data for Uzbekistan
- Agriculture, forestry, and fishing, value added (current US$), annual 13.17 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1656 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 657.13 current US$ per person (2025)
- Rural population, annual growth rate 1.86 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4898 units per person (2025)
- Share of GDP from agriculture 16.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.6% (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is meat of camels, fresh or chilled — yield/carcass weight in Uzbekistan?
- Meat of camels, fresh or chilled — yield/carcass weight in Uzbekistan was 209 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of camels, fresh or chilled — yield/carcass weight recorded in Uzbekistan?
- The highest recorded value was 286 kg/An in 2013.
- What is the lowest meat of camels, fresh or chilled — yield/carcass weight recorded in Uzbekistan?
- The lowest recorded value was 186 kg/An in 1999.
- How does Uzbekistan rank for meat of camels, fresh or chilled — yield/carcass weight?
- Uzbekistan ranks 20th out of 38 countries with data for 2024.
- Is meat of camels, fresh or chilled — yield/carcass weight rising or falling in Uzbekistan?
- Over the last ten years it is down 14.7%. The long-run trend across the full record is rising.
- Where does this Uzbekistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of camels, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.