Meat of camels, fresh or chilled — Yield/Carcass Weight in Bahrain

Bahrain: Meat of camels, fresh or chilled — Yield/Carcass Weight was 195 kg/An in 2024. ▲ Rising

Latest (2024)
195 kg/An
Change on year
down 0.5%
World rank
23rd
of 38 countries
All-time high
214 kg/An
in 1996
All-time low
160 kg/An
in 1961
Years of data
64
1961–2024

Meat of camels, fresh or chilled — Yield/Carcass Weight in Bahrain, 1961–2024

050100150200196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

Bahrain recorded 195 kg/An for meat of camels, fresh or chilled — yield/carcass weight in 2024.

The figure is down 0.5% on the previous year and down 1.5% over ten years.

Over the whole period, meat of camels, fresh or chilled — yield/carcass weight in Bahrain peaked at 214 kg/An in 1996 and was at its lowest, 160 kg/An, in 1961.

Bahrain ranks 23rd of 38 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of camels, fresh or chilled — Yield/Carcass Weight in Bahrain, year by year

Annual values for Meat of camels, fresh or chilled — Yield/Carcass Weight in Bahrain, 1961 to 2024.
Year kg/An Change
1961 160 kg/An
1962 160 kg/An +0.0%
1963 160 kg/An +0.0%
1964 160 kg/An +0.0%
1965 160 kg/An +0.0%
1966 160 kg/An +0.0%
1967 160 kg/An +0.0%
1968 160 kg/An +0.0%
1969 160 kg/An +0.0%
1970 160 kg/An +0.0%
1971 160 kg/An +0.0%
1972 160 kg/An +0.0%
1973 161 kg/An +0.6%
1974 160 kg/An -0.6%
1975 160 kg/An +0.0%
1976 160 kg/An +0.0%
1977 160 kg/An +0.0%
1978 160 kg/An +0.0%
1979 160 kg/An +0.0%
1980 160 kg/An +0.0%
1981 160 kg/An +0.0%
1982 160 kg/An +0.0%
1983 178 kg/An +11.2%
1984 178 kg/An +0.0%
1985 176 kg/An -1.1%
1986 179 kg/An +1.7%
1987 179 kg/An +0.0%
1988 177 kg/An -1.1%
1989 188 kg/An +6.2%
1990 203 kg/An +8.0%
1991 205 kg/An +1.0%
1992 208 kg/An +1.5%
1993 208 kg/An +0.0%
1994 208 kg/An +0.0%
1995 207 kg/An -0.5%
1996 214 kg/An +3.4%
1997 200 kg/An -6.5%
1998 200 kg/An +0.0%
1999 200 kg/An +0.0%
2000 211 kg/An +5.5%
2001 193 kg/An -8.5%
2002 202 kg/An +4.7%
2003 207 kg/An +2.5%
2004 210 kg/An +1.4%
2005 205 kg/An -2.4%
2006 202 kg/An -1.5%
2007 174 kg/An -13.9%
2008 191 kg/An +9.8%
2009 200 kg/An +4.7%
2010 200 kg/An +0.0%
2011 200 kg/An +0.0%
2012 200 kg/An +0.0%
2013 200 kg/An +0.0%
2014 198 kg/An -1.0%
2015 198 kg/An +0.0%
2016 198 kg/An +0.0%
2017 197 kg/An -0.5%
2018 196 kg/An -0.5%
2019 196 kg/An +0.0%
2020 196 kg/An +0.0%
2021 196 kg/An +0.0%
2022 196 kg/An +0.0%
2023 196 kg/An +0.0%
2024 195 kg/An -0.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 160 kg/An 160 kg/An 160 kg/An 9
1970s 160.1 kg/An 160 kg/An 161 kg/An 10
1980s 173.5 kg/An 160 kg/An 188 kg/An 10
1990s 205.3 kg/An 200 kg/An 214 kg/An 10
2000s 199.5 kg/An 174 kg/An 211 kg/An 10
2010s 198.3 kg/An 196 kg/An 200 kg/An 10
2020s 195.8 kg/An 195 kg/An 196 kg/An 5

Countries ranked near Bahrain

  1. 20 Uzbekistan 209 kg/An compare
  2. 21 Ethiopia 207 kg/An compare
  3. 22 Mauritania 204 kg/An compare
  4. 24 Burkina Faso 194 kg/An compare
  5. 25 Afghanistan 180 kg/An compare
  6. 25 United Arab Emirates 180 kg/An compare

See the full ranking of 58 places →

More agriculture & rural data for Bahrain

All data for Bahrain →

Frequently asked questions

What is meat of camels, fresh or chilled — yield/carcass weight in Bahrain?
Meat of camels, fresh or chilled — yield/carcass weight in Bahrain was 195 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of camels, fresh or chilled — yield/carcass weight recorded in Bahrain?
The highest recorded value was 214 kg/An in 1996.
What is the lowest meat of camels, fresh or chilled — yield/carcass weight recorded in Bahrain?
The lowest recorded value was 160 kg/An in 1961.
How does Bahrain rank for meat of camels, fresh or chilled — yield/carcass weight?
Bahrain ranks 23rd out of 38 countries with data for 2024.
Is meat of camels, fresh or chilled — yield/carcass weight rising or falling in Bahrain?
Over the last ten years it is down 1.5%. The long-run trend across the full record is rising.
Where does this Bahrain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of camels, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Meat of camels, fresh or chilled — Yield/Carcass Weight in Bahrain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://agriculture.statizoid.com/stat/meat-of-camels-fresh-or-chilled-yield-carcass-weight/bahrain/

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About this data

Indicator
Meat of camels, fresh or chilled — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
58 places, 3,215 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.