Meat of camels, fresh or chilled — Yield/Carcass Weight in Mauritania

Mauritania: Meat of camels, fresh or chilled — Yield/Carcass Weight was 204 kg/An in 2024. ▲ Rising

Latest (2024)
204 kg/An
Change on year
down 0.5%
World rank
22nd
of 38 countries
All-time high
207 kg/An
in 2020
All-time low
150 kg/An
in 1961
Years of data
64
1961–2024

Meat of camels, fresh or chilled — Yield/Carcass Weight in Mauritania, 1961–2024

050100150200196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

Mauritania recorded 204 kg/An for meat of camels, fresh or chilled — yield/carcass weight in 2024.

Compared with earlier readings it is down 0.5% on the previous year and up 12.7% over ten years.

Over the whole period, meat of camels, fresh or chilled — yield/carcass weight in Mauritania peaked at 207 kg/An in 2020 and was at its lowest, 150 kg/An, in 1961.

That places Mauritania 22nd out of 38 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of camels, fresh or chilled — Yield/Carcass Weight in Mauritania, year by year

Annual values for Meat of camels, fresh or chilled — Yield/Carcass Weight in Mauritania, 1961 to 2024.
Year kg/An Change
1961 150 kg/An
1962 150 kg/An +0.0%
1963 150 kg/An +0.0%
1964 150 kg/An +0.0%
1965 150 kg/An +0.0%
1966 150 kg/An +0.0%
1967 150 kg/An +0.0%
1968 150 kg/An +0.0%
1969 150 kg/An +0.0%
1970 150 kg/An +0.0%
1971 150 kg/An +0.0%
1972 150 kg/An +0.0%
1973 150 kg/An +0.0%
1974 150 kg/An +0.0%
1975 150 kg/An +0.0%
1976 150 kg/An +0.0%
1977 150 kg/An +0.0%
1978 150 kg/An +0.0%
1979 150 kg/An +0.0%
1980 160 kg/An +6.7%
1981 160 kg/An +0.0%
1982 160 kg/An +0.0%
1983 160 kg/An +0.0%
1984 160 kg/An +0.0%
1985 160 kg/An +0.0%
1986 190 kg/An +18.8%
1987 190 kg/An +0.0%
1988 190 kg/An +0.0%
1989 190 kg/An +0.0%
1990 190 kg/An +0.0%
1991 171 kg/An -10.0%
1992 176 kg/An +2.9%
1993 190 kg/An +8.0%
1994 186 kg/An -2.1%
1995 190 kg/An +2.2%
1996 186 kg/An -2.1%
1997 187 kg/An +0.5%
1998 181 kg/An -3.2%
1999 180 kg/An -0.6%
2000 178 kg/An -1.1%
2001 179 kg/An +0.6%
2002 180 kg/An +0.6%
2003 181 kg/An +0.6%
2004 181 kg/An +0.0%
2005 179 kg/An -1.1%
2006 180 kg/An +0.6%
2007 180 kg/An +0.0%
2008 180 kg/An +0.0%
2009 180 kg/An +0.0%
2010 180 kg/An +0.0%
2011 180 kg/An +0.0%
2012 190 kg/An +5.6%
2013 192 kg/An +1.1%
2014 181 kg/An -5.7%
2015 204 kg/An +12.7%
2016 184 kg/An -9.8%
2017 194 kg/An +5.4%
2018 196 kg/An +1.0%
2019 201 kg/An +2.6%
2020 207 kg/An +3.0%
2021 207 kg/An +0.0%
2022 205 kg/An -1.0%
2023 205 kg/An +0.0%
2024 204 kg/An -0.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 150 kg/An 150 kg/An 150 kg/An 9
1970s 150 kg/An 150 kg/An 150 kg/An 10
1980s 172 kg/An 160 kg/An 190 kg/An 10
1990s 183.7 kg/An 171 kg/An 190 kg/An 10
2000s 179.8 kg/An 178 kg/An 181 kg/An 10
2010s 190.2 kg/An 180 kg/An 204 kg/An 10
2020s 205.6 kg/An 204 kg/An 207 kg/An 5

Countries ranked near Mauritania

  1. 19 Oman 210 kg/An compare
  2. 20 Uzbekistan 209 kg/An compare
  3. 21 Ethiopia 207 kg/An compare
  4. 23 Bahrain 195 kg/An compare
  5. 24 Burkina Faso 194 kg/An compare
  6. 25 Afghanistan 180 kg/An compare
  7. 25 United Arab Emirates 180 kg/An compare

See the full ranking of 58 places →

More agriculture & rural data for Mauritania

All data for Mauritania →

Frequently asked questions

What is meat of camels, fresh or chilled — yield/carcass weight in Mauritania?
Meat of camels, fresh or chilled — yield/carcass weight in Mauritania was 204 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of camels, fresh or chilled — yield/carcass weight recorded in Mauritania?
The highest recorded value was 207 kg/An in 2020.
What is the lowest meat of camels, fresh or chilled — yield/carcass weight recorded in Mauritania?
The lowest recorded value was 150 kg/An in 1961.
How does Mauritania rank for meat of camels, fresh or chilled — yield/carcass weight?
Mauritania ranks 22nd out of 38 countries with data for 2024.
Is meat of camels, fresh or chilled — yield/carcass weight rising or falling in Mauritania?
Over the last ten years it is up 12.7%. The long-run trend across the full record is rising.
Where does this Mauritania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of camels, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Meat of camels, fresh or chilled — Yield/Carcass Weight in Mauritania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/meat-of-camels-fresh-or-chilled-yield-carcass-weight/mauritania/

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About this data

Indicator
Meat of camels, fresh or chilled — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
58 places, 3,215 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.