Meat of camels, fresh or chilled — Yield/Carcass Weight in Mongolia
Mongolia: Meat of camels, fresh or chilled — Yield/Carcass Weight was 214 kg/An in 2024. ▼ Falling
Meat of camels, fresh or chilled — Yield/Carcass Weight in Mongolia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for meat of camels, fresh or chilled — yield/carcass weight in Mongolia is 214 kg/An, measured in 2024.
Compared with earlier readings it is down 0.9% on the previous year and up 10.9% over ten years.
Over the whole period, meat of camels, fresh or chilled — yield/carcass weight in Mongolia peaked at 282 kg/An in 1999 and was at its lowest, 168 kg/An, in 2011.
That places Mongolia 18th out of 38 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of camels, fresh or chilled — Yield/Carcass Weight in Mongolia, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 260 kg/An | — |
| 1962 | 255 kg/An | -1.9% |
| 1963 | 261 kg/An | +2.4% |
| 1964 | 260 kg/An | -0.4% |
| 1965 | 265 kg/An | +1.9% |
| 1966 | 260 kg/An | -1.9% |
| 1967 | 261 kg/An | +0.4% |
| 1968 | 261 kg/An | +0.0% |
| 1969 | 260 kg/An | -0.4% |
| 1970 | 257 kg/An | -1.2% |
| 1971 | 264 kg/An | +2.7% |
| 1972 | 246 kg/An | -6.8% |
| 1973 | 220 kg/An | -10.6% |
| 1974 | 259 kg/An | +17.7% |
| 1975 | 261 kg/An | +0.8% |
| 1976 | 260 kg/An | -0.4% |
| 1977 | 261 kg/An | +0.4% |
| 1978 | 260 kg/An | -0.4% |
| 1979 | 262 kg/An | +0.8% |
| 1980 | 258 kg/An | -1.5% |
| 1981 | 261 kg/An | +1.2% |
| 1982 | 256 kg/An | -1.9% |
| 1983 | 262 kg/An | +2.3% |
| 1984 | 261 kg/An | -0.4% |
| 1985 | 262 kg/An | +0.4% |
| 1986 | 264 kg/An | +0.8% |
| 1987 | 246 kg/An | -6.8% |
| 1988 | 239 kg/An | -2.8% |
| 1989 | 232 kg/An | -2.9% |
| 1990 | 244 kg/An | +5.2% |
| 1991 | 221 kg/An | -9.4% |
| 1992 | 224 kg/An | +1.4% |
| 1993 | 248 kg/An | +10.7% |
| 1994 | 248 kg/An | +0.0% |
| 1995 | 234 kg/An | -5.6% |
| 1996 | 240 kg/An | +2.6% |
| 1997 | 246 kg/An | +2.5% |
| 1998 | 260 kg/An | +5.7% |
| 1999 | 282 kg/An | +8.5% |
| 2000 | 276 kg/An | -2.1% |
| 2001 | 238 kg/An | -13.8% |
| 2002 | 230 kg/An | -3.4% |
| 2003 | 222 kg/An | -3.5% |
| 2004 | 214 kg/An | -3.6% |
| 2005 | 207 kg/An | -3.3% |
| 2006 | 206 kg/An | -0.5% |
| 2007 | 206 kg/An | +0.0% |
| 2008 | 212 kg/An | +2.9% |
| 2009 | 214 kg/An | +0.9% |
| 2010 | 214 kg/An | +0.0% |
| 2011 | 168 kg/An | -21.5% |
| 2012 | 210 kg/An | +25.0% |
| 2013 | 226 kg/An | +7.6% |
| 2014 | 193 kg/An | -14.6% |
| 2015 | 237 kg/An | +22.8% |
| 2016 | 176 kg/An | -25.7% |
| 2017 | 213 kg/An | +21.0% |
| 2018 | 214 kg/An | +0.5% |
| 2019 | 213 kg/An | -0.5% |
| 2020 | 210 kg/An | -1.4% |
| 2021 | 214 kg/An | +1.9% |
| 2022 | 215 kg/An | +0.5% |
| 2023 | 216 kg/An | +0.5% |
| 2024 | 214 kg/An | -0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 260.33 kg/An | 255 kg/An | 265 kg/An | 9 |
| 1970s | 255 kg/An | 220 kg/An | 264 kg/An | 10 |
| 1980s | 254.1 kg/An | 232 kg/An | 264 kg/An | 10 |
| 1990s | 244.7 kg/An | 221 kg/An | 282 kg/An | 10 |
| 2000s | 222.5 kg/An | 206 kg/An | 276 kg/An | 10 |
| 2010s | 206.4 kg/An | 168 kg/An | 237 kg/An | 10 |
| 2020s | 213.8 kg/An | 210 kg/An | 216 kg/An | 5 |
Countries ranked near Mongolia
More agriculture & rural data for Mongolia
- Agriculture, forestry, and fishing, value added (current US$), annual 30.71 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0894 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 635.39 current US$ per person (2025)
- Rural population, annual growth rate 0.5968 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2885 units per person (2025)
- Share of GDP from agriculture 8.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.9% (2025)
- Agricultural raw materials exports 2.7% (2023)
- Agricultural raw materials imports 0.4% (2023)
Frequently asked questions
- What is meat of camels, fresh or chilled — yield/carcass weight in Mongolia?
- Meat of camels, fresh or chilled — yield/carcass weight in Mongolia was 214 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of camels, fresh or chilled — yield/carcass weight recorded in Mongolia?
- The highest recorded value was 282 kg/An in 1999.
- What is the lowest meat of camels, fresh or chilled — yield/carcass weight recorded in Mongolia?
- The lowest recorded value was 168 kg/An in 2011.
- How does Mongolia rank for meat of camels, fresh or chilled — yield/carcass weight?
- Mongolia ranks 18th out of 38 countries with data for 2024.
- Is meat of camels, fresh or chilled — yield/carcass weight rising or falling in Mongolia?
- Over the last ten years it is up 10.9%. The long-run trend across the full record is falling.
- Where does this Mongolia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of camels, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.