Meat of camels, fresh or chilled — Yield/Carcass Weight in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Meat of camels, fresh or chilled — Yield/Carcass Weight was 229 kg/An in 2024. ▲ Rising
Meat of camels, fresh or chilled — Yield/Carcass Weight in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 2024, meat of camels, fresh or chilled — yield/carcass weight in Net Food Importing Developing Countries (NFIDCs) stood at 229 kg/An.
That represents a change of up 0.4% on the previous year and up 1.3% over ten years.
Over the whole period, meat of camels, fresh or chilled — yield/carcass weight in Net Food Importing Developing Countries (NFIDCs) peaked at 230 kg/An in 2012 and was at its lowest, 184 kg/An, in 1990.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of camels, fresh or chilled — Yield/Carcass Weight in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 187 kg/An | — |
| 1962 | 187 kg/An | +0.0% |
| 1963 | 188 kg/An | +0.5% |
| 1964 | 188 kg/An | +0.0% |
| 1965 | 189 kg/An | +0.5% |
| 1966 | 191 kg/An | +1.1% |
| 1967 | 190 kg/An | -0.5% |
| 1968 | 187 kg/An | -1.6% |
| 1969 | 188 kg/An | +0.5% |
| 1970 | 185 kg/An | -1.6% |
| 1971 | 185 kg/An | +0.0% |
| 1972 | 186 kg/An | +0.5% |
| 1973 | 187 kg/An | +0.5% |
| 1974 | 189 kg/An | +1.1% |
| 1975 | 189 kg/An | +0.0% |
| 1976 | 188 kg/An | -0.5% |
| 1977 | 191 kg/An | +1.6% |
| 1978 | 189 kg/An | -1.0% |
| 1979 | 190 kg/An | +0.5% |
| 1980 | 188 kg/An | -1.1% |
| 1981 | 187 kg/An | -0.5% |
| 1982 | 190 kg/An | +1.6% |
| 1983 | 195 kg/An | +2.6% |
| 1984 | 197 kg/An | +1.0% |
| 1985 | 198 kg/An | +0.5% |
| 1986 | 199 kg/An | +0.5% |
| 1987 | 193 kg/An | -3.0% |
| 1988 | 193 kg/An | +0.0% |
| 1989 | 198 kg/An | +2.6% |
| 1990 | 184 kg/An | -7.1% |
| 1991 | 201 kg/An | +9.2% |
| 1992 | 199 kg/An | -1.0% |
| 1993 | 207 kg/An | +4.0% |
| 1994 | 206 kg/An | -0.5% |
| 1995 | 205 kg/An | -0.5% |
| 1996 | 203 kg/An | -1.0% |
| 1997 | 204 kg/An | +0.5% |
| 1998 | 200 kg/An | -2.0% |
| 1999 | 211 kg/An | +5.5% |
| 2000 | 212 kg/An | +0.5% |
| 2001 | 210 kg/An | -0.9% |
| 2002 | 208 kg/An | -1.0% |
| 2003 | 203 kg/An | -2.4% |
| 2004 | 202 kg/An | -0.5% |
| 2005 | 194 kg/An | -4.0% |
| 2006 | 197 kg/An | +1.5% |
| 2007 | 210 kg/An | +6.6% |
| 2008 | 212 kg/An | +1.0% |
| 2009 | 209 kg/An | -1.4% |
| 2010 | 209 kg/An | +0.0% |
| 2011 | 209 kg/An | +0.0% |
| 2012 | 230 kg/An | +10.0% |
| 2013 | 226 kg/An | -1.7% |
| 2014 | 226 kg/An | +0.0% |
| 2015 | 227 kg/An | +0.4% |
| 2016 | 222 kg/An | -2.2% |
| 2017 | 224 kg/An | +0.9% |
| 2018 | 218 kg/An | -2.7% |
| 2019 | 229 kg/An | +5.0% |
| 2020 | 225 kg/An | -1.7% |
| 2021 | 224 kg/An | -0.4% |
| 2022 | 223 kg/An | -0.4% |
| 2023 | 228 kg/An | +2.2% |
| 2024 | 229 kg/An | +0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 188.33 kg/An | 187 kg/An | 191 kg/An | 9 |
| 1970s | 187.9 kg/An | 185 kg/An | 191 kg/An | 10 |
| 1980s | 193.8 kg/An | 187 kg/An | 199 kg/An | 10 |
| 1990s | 202 kg/An | 184 kg/An | 211 kg/An | 10 |
| 2000s | 205.7 kg/An | 194 kg/An | 212 kg/An | 10 |
| 2010s | 222 kg/An | 209 kg/An | 230 kg/An | 10 |
| 2020s | 225.8 kg/An | 223 kg/An | 229 kg/An | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
- Roots and Tubers, Total — Production, annual growth rate 2.42 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -3.05 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 4.84 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 1.89 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.8711 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 0.0366 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 7.69 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -2.14 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 2.85 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 0.6405 % change on previous year (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is meat of camels, fresh or chilled — yield/carcass weight in Net Food Importing Developing Countries (NFIDCs)?
- Meat of camels, fresh or chilled — yield/carcass weight in Net Food Importing Developing Countries (NFIDCs) was 229 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of camels, fresh or chilled — yield/carcass weight recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 230 kg/An in 2012.
- What is the lowest meat of camels, fresh or chilled — yield/carcass weight recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 184 kg/An in 1990.
- How does Net Food Importing Developing Countries (NFIDCs) rank for meat of camels, fresh or chilled — yield/carcass weight?
- Net Food Importing Developing Countries (NFIDCs) ranks 8th out of 14 groups with data for 2024.
- Is meat of camels, fresh or chilled — yield/carcass weight rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 1.3%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of camels, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.