Meat of camels, fresh or chilled — Yield/Carcass Weight in Burkina Faso
Burkina Faso: Meat of camels, fresh or chilled — Yield/Carcass Weight was 194 kg/An in 2024. ▬ Flat
Meat of camels, fresh or chilled — Yield/Carcass Weight in Burkina Faso, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 2024, meat of camels, fresh or chilled — yield/carcass weight in Burkina Faso stood at 194 kg/An.
That represents a change of up 0.5% on the previous year and up 1.0% over ten years.
Over the whole period, meat of camels, fresh or chilled — yield/carcass weight in Burkina Faso peaked at 220 kg/An in 1983 and was at its lowest, 127 kg/An, in 1978.
That places Burkina Faso 24th out of 38 countries with data for 2024, putting it in the middle of the range.
Meat of camels, fresh or chilled — Yield/Carcass Weight in Burkina Faso, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 200 kg/An | — |
| 1962 | 200 kg/An | +0.0% |
| 1963 | 200 kg/An | +0.0% |
| 1964 | 200 kg/An | +0.0% |
| 1965 | 200 kg/An | +0.0% |
| 1966 | 200 kg/An | +0.0% |
| 1967 | 200 kg/An | +0.0% |
| 1968 | 200 kg/An | +0.0% |
| 1969 | 200 kg/An | +0.0% |
| 1970 | 200 kg/An | +0.0% |
| 1971 | 200 kg/An | +0.0% |
| 1972 | 200 kg/An | +0.0% |
| 1973 | 155 kg/An | -22.5% |
| 1974 | 155 kg/An | +0.0% |
| 1975 | 155 kg/An | +0.0% |
| 1976 | 198 kg/An | +27.7% |
| 1977 | 200 kg/An | +1.0% |
| 1978 | 127 kg/An | -36.5% |
| 1979 | 200 kg/An | +57.5% |
| 1980 | 189 kg/An | -5.5% |
| 1981 | 194 kg/An | +2.6% |
| 1982 | 179 kg/An | -7.7% |
| 1983 | 220 kg/An | +22.9% |
| 1984 | 175 kg/An | -20.5% |
| 1985 | 175 kg/An | +0.0% |
| 1986 | 175 kg/An | +0.0% |
| 1987 | 180 kg/An | +2.9% |
| 1988 | 185 kg/An | +2.8% |
| 1989 | 190 kg/An | +2.7% |
| 1990 | 192 kg/An | +1.1% |
| 1991 | 192 kg/An | +0.0% |
| 1992 | 192 kg/An | +0.0% |
| 1993 | 192 kg/An | +0.0% |
| 1994 | 192 kg/An | +0.0% |
| 1995 | 192 kg/An | +0.0% |
| 1996 | 192 kg/An | +0.0% |
| 1997 | 192 kg/An | +0.0% |
| 1998 | 192 kg/An | +0.0% |
| 1999 | 192 kg/An | +0.0% |
| 2000 | 192 kg/An | +0.0% |
| 2001 | 192 kg/An | +0.0% |
| 2002 | 192 kg/An | +0.0% |
| 2003 | 192 kg/An | +0.0% |
| 2004 | 192 kg/An | +0.0% |
| 2005 | 192 kg/An | +0.0% |
| 2006 | 192 kg/An | +0.0% |
| 2007 | 192 kg/An | +0.0% |
| 2008 | 192 kg/An | +0.0% |
| 2009 | 192 kg/An | +0.0% |
| 2010 | 192 kg/An | +0.0% |
| 2011 | 192 kg/An | +0.0% |
| 2012 | 192 kg/An | +0.0% |
| 2013 | 199 kg/An | +3.6% |
| 2014 | 192 kg/An | -3.5% |
| 2015 | 138 kg/An | -28.1% |
| 2016 | 186 kg/An | +34.8% |
| 2017 | 184 kg/An | -1.1% |
| 2018 | 195 kg/An | +6.0% |
| 2019 | 199 kg/An | +2.1% |
| 2020 | 195 kg/An | -2.0% |
| 2021 | 193 kg/An | -1.0% |
| 2022 | 193 kg/An | +0.0% |
| 2023 | 193 kg/An | +0.0% |
| 2024 | 194 kg/An | +0.5% |
Burkina Faso compared with similar countries
- Burkina Faso's 194 kg/An is below the median for low income countries, which is 200.5 kg/An, 97% of the median. (10 countries reporting)
- Burkina Faso's 194 kg/An is below the median for Sub-Saharan Africa, which is 207 kg/An, 94% of the median. (11 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 200 kg/An | 200 kg/An | 200 kg/An | 9 |
| 1970s | 179 kg/An | 127 kg/An | 200 kg/An | 10 |
| 1980s | 186.2 kg/An | 175 kg/An | 220 kg/An | 10 |
| 1990s | 192 kg/An | 192 kg/An | 192 kg/An | 10 |
| 2000s | 192 kg/An | 192 kg/An | 192 kg/An | 10 |
| 2010s | 186.9 kg/An | 138 kg/An | 199 kg/An | 10 |
| 2020s | 193.6 kg/An | 193 kg/An | 195 kg/An | 5 |
Countries ranked near Burkina Faso
- 21 Ethiopia 207 kg/An compare
- 22 Mauritania 204 kg/An compare
- 23 Bahrain 195 kg/An compare
- 25 Afghanistan 180 kg/An compare
- 25 United Arab Emirates 180 kg/An compare
- 27 Iraq 179 kg/An compare
More agriculture & rural data for Burkina Faso
- Agriculture, forestry, and fishing, value added (current US$), annual 13.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1994 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 228.86 current US$ per person (2025)
- Rural population, annual growth rate 1.39 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.7108 units per person (2025)
- Share of GDP from agriculture 19.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 19.9% (2025)
- Agricultural raw materials exports 6.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is meat of camels, fresh or chilled — yield/carcass weight in Burkina Faso?
- Meat of camels, fresh or chilled — yield/carcass weight in Burkina Faso was 194 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of camels, fresh or chilled — yield/carcass weight recorded in Burkina Faso?
- The highest recorded value was 220 kg/An in 1983.
- What is the lowest meat of camels, fresh or chilled — yield/carcass weight recorded in Burkina Faso?
- The lowest recorded value was 127 kg/An in 1978.
- How does Burkina Faso rank for meat of camels, fresh or chilled — yield/carcass weight?
- Burkina Faso ranks 24th out of 38 countries with data for 2024.
- Is meat of camels, fresh or chilled — yield/carcass weight rising or falling in Burkina Faso?
- Over the last ten years it is up 1.0%. The long-run trend across the full record is flat.
- Where does this Burkina Faso data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of camels, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.