Meat of camels, fresh or chilled — Yield/Carcass Weight in Land Locked Developing Countries (LLDCs)
Land Locked Developing Countries (LLDCs): Meat of camels, fresh or chilled — Yield/Carcass Weight was 217 kg/An in 2024. ▲ Rising
Meat of camels, fresh or chilled — Yield/Carcass Weight in Land Locked Developing Countries (LLDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Land Locked Developing Countries (LLDCs) recorded 217 kg/An for meat of camels, fresh or chilled — yield/carcass weight in 2024.
That represents a change of down 0.5% on the previous year and up 1.9% over ten years.
Over the whole period, meat of camels, fresh or chilled — yield/carcass weight in Land Locked Developing Countries (LLDCs) peaked at 223 kg/An in 2000 and was at its lowest, 174 kg/An, in 1997.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of camels, fresh or chilled — Yield/Carcass Weight in Land Locked Developing Countries (LLDCs), year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 217 kg/An | — |
| 1962 | 213 kg/An | -1.8% |
| 1963 | 209 kg/An | -1.9% |
| 1964 | 209 kg/An | +0.0% |
| 1965 | 209 kg/An | +0.0% |
| 1966 | 205 kg/An | -1.9% |
| 1967 | 202 kg/An | -1.5% |
| 1968 | 200 kg/An | -1.0% |
| 1969 | 195 kg/An | -2.5% |
| 1970 | 189 kg/An | -3.1% |
| 1971 | 190 kg/An | +0.5% |
| 1972 | 182 kg/An | -4.2% |
| 1973 | 177 kg/An | -2.7% |
| 1974 | 190 kg/An | +7.3% |
| 1975 | 194 kg/An | +2.1% |
| 1976 | 193 kg/An | -0.5% |
| 1977 | 196 kg/An | +1.6% |
| 1978 | 193 kg/An | -1.5% |
| 1979 | 190 kg/An | -1.6% |
| 1980 | 181 kg/An | -4.7% |
| 1981 | 179 kg/An | -1.1% |
| 1982 | 175 kg/An | -2.2% |
| 1983 | 178 kg/An | +1.7% |
| 1984 | 187 kg/An | +5.1% |
| 1985 | 180 kg/An | -3.7% |
| 1986 | 190 kg/An | +5.6% |
| 1987 | 186 kg/An | -2.1% |
| 1988 | 176 kg/An | -5.4% |
| 1989 | 184 kg/An | +4.5% |
| 1990 | 184 kg/An | +0.0% |
| 1991 | 193 kg/An | +4.9% |
| 1992 | 189 kg/An | -2.1% |
| 1993 | 186 kg/An | -1.6% |
| 1994 | 177 kg/An | -4.8% |
| 1995 | 180 kg/An | +1.7% |
| 1996 | 176 kg/An | -2.2% |
| 1997 | 174 kg/An | -1.1% |
| 1998 | 176 kg/An | +1.1% |
| 1999 | 180 kg/An | +2.3% |
| 2000 | 223 kg/An | +23.9% |
| 2001 | 213 kg/An | -4.5% |
| 2002 | 208 kg/An | -2.3% |
| 2003 | 210 kg/An | +1.0% |
| 2004 | 201 kg/An | -4.3% |
| 2005 | 201 kg/An | +0.0% |
| 2006 | 202 kg/An | +0.5% |
| 2007 | 194 kg/An | -4.0% |
| 2008 | 190 kg/An | -2.1% |
| 2009 | 193 kg/An | +1.6% |
| 2010 | 191 kg/An | -1.0% |
| 2011 | 192 kg/An | +0.5% |
| 2012 | 200 kg/An | +4.2% |
| 2013 | 195 kg/An | -2.5% |
| 2014 | 213 kg/An | +9.2% |
| 2015 | 216 kg/An | +1.4% |
| 2016 | 214 kg/An | -0.9% |
| 2017 | 207 kg/An | -3.3% |
| 2018 | 199 kg/An | -3.9% |
| 2019 | 221 kg/An | +11.1% |
| 2020 | 209 kg/An | -5.4% |
| 2021 | 219 kg/An | +4.8% |
| 2022 | 220 kg/An | +0.5% |
| 2023 | 218 kg/An | -0.9% |
| 2024 | 217 kg/An | -0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 206.56 kg/An | 195 kg/An | 217 kg/An | 9 |
| 1970s | 189.4 kg/An | 177 kg/An | 196 kg/An | 10 |
| 1980s | 181.6 kg/An | 175 kg/An | 190 kg/An | 10 |
| 1990s | 181.5 kg/An | 174 kg/An | 193 kg/An | 10 |
| 2000s | 203.5 kg/An | 190 kg/An | 223 kg/An | 10 |
| 2010s | 204.8 kg/An | 191 kg/An | 221 kg/An | 10 |
| 2020s | 216.6 kg/An | 209 kg/An | 220 kg/An | 5 |
Countries ranked near Land Locked Developing Countries (LLDCs)
- 7 Morocco 267 kg/An compare
- 8 Niger 260 kg/An compare
- 9 China 251 kg/An compare
- 9 China, mainland 251 kg/An compare
- 9 Egypt 251 kg/An compare
- 12 Russian Federation 241 kg/An compare
- 13 Kazakhstan 240 kg/An compare
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Frequently asked questions
- What is meat of camels, fresh or chilled — yield/carcass weight in Land Locked Developing Countries (LLDCs)?
- Meat of camels, fresh or chilled — yield/carcass weight in Land Locked Developing Countries (LLDCs) was 217 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of camels, fresh or chilled — yield/carcass weight recorded in Land Locked Developing Countries (LLDCs)?
- The highest recorded value was 223 kg/An in 2000.
- What is the lowest meat of camels, fresh or chilled — yield/carcass weight recorded in Land Locked Developing Countries (LLDCs)?
- The lowest recorded value was 174 kg/An in 1997.
- How does Land Locked Developing Countries (LLDCs) rank for meat of camels, fresh or chilled — yield/carcass weight?
- Land Locked Developing Countries (LLDCs) ranks 10th out of 14 groups with data for 2024.
- Is meat of camels, fresh or chilled — yield/carcass weight rising or falling in Land Locked Developing Countries (LLDCs)?
- Over the last ten years it is up 1.9%. The long-run trend across the full record is rising.
- Where does this Land Locked Developing Countries (LLDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of camels, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.