Meat of camels, fresh or chilled — Yield/Carcass Weight in Eastern Africa
Eastern Africa: Meat of camels, fresh or chilled — Yield/Carcass Weight was 223 kg/An in 2024. ▲ Rising
Meat of camels, fresh or chilled — Yield/Carcass Weight in Eastern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for meat of camels, fresh or chilled — yield/carcass weight in Eastern Africa is 223 kg/An, measured in 2024.
Compared with earlier readings it is up 3.7% on the previous year and up 2.3% over ten years.
Over the whole period, meat of camels, fresh or chilled — yield/carcass weight in Eastern Africa peaked at 227 kg/An in 2019 and was at its lowest, 166 kg/An, in 1961.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of camels, fresh or chilled — Yield/Carcass Weight in Eastern Africa, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 166 kg/An | — |
| 1962 | 167 kg/An | +0.6% |
| 1963 | 168 kg/An | +0.6% |
| 1964 | 169 kg/An | +0.6% |
| 1965 | 170 kg/An | +0.6% |
| 1966 | 171 kg/An | +0.6% |
| 1967 | 172 kg/An | +0.6% |
| 1968 | 172 kg/An | +0.0% |
| 1969 | 174 kg/An | +1.2% |
| 1970 | 173 kg/An | -0.6% |
| 1971 | 173 kg/An | +0.0% |
| 1972 | 174 kg/An | +0.6% |
| 1973 | 174 kg/An | +0.0% |
| 1974 | 175 kg/An | +0.6% |
| 1975 | 175 kg/An | +0.0% |
| 1976 | 176 kg/An | +0.6% |
| 1977 | 177 kg/An | +0.6% |
| 1978 | 178 kg/An | +0.6% |
| 1979 | 178 kg/An | +0.0% |
| 1980 | 177 kg/An | -0.6% |
| 1981 | 177 kg/An | +0.0% |
| 1982 | 178 kg/An | +0.6% |
| 1983 | 181 kg/An | +1.7% |
| 1984 | 185 kg/An | +2.2% |
| 1985 | 186 kg/An | +0.5% |
| 1986 | 186 kg/An | +0.0% |
| 1987 | 184 kg/An | -1.1% |
| 1988 | 184 kg/An | +0.0% |
| 1989 | 183 kg/An | -0.5% |
| 1990 | 182 kg/An | -0.5% |
| 1991 | 185 kg/An | +1.6% |
| 1992 | 179 kg/An | -3.2% |
| 1993 | 193 kg/An | +7.8% |
| 1994 | 196 kg/An | +1.6% |
| 1995 | 193 kg/An | -1.5% |
| 1996 | 193 kg/An | +0.0% |
| 1997 | 193 kg/An | +0.0% |
| 1998 | 191 kg/An | -1.0% |
| 1999 | 193 kg/An | +1.0% |
| 2000 | 186 kg/An | -3.6% |
| 2001 | 187 kg/An | +0.5% |
| 2002 | 188 kg/An | +0.5% |
| 2003 | 188 kg/An | +0.0% |
| 2004 | 193 kg/An | +2.7% |
| 2005 | 188 kg/An | -2.6% |
| 2006 | 191 kg/An | +1.6% |
| 2007 | 218 kg/An | +14.1% |
| 2008 | 217 kg/An | -0.5% |
| 2009 | 214 kg/An | -1.4% |
| 2010 | 211 kg/An | -1.4% |
| 2011 | 212 kg/An | +0.5% |
| 2012 | 212 kg/An | +0.0% |
| 2013 | 212 kg/An | +0.0% |
| 2014 | 218 kg/An | +2.8% |
| 2015 | 220 kg/An | +0.9% |
| 2016 | 219 kg/An | -0.5% |
| 2017 | 212 kg/An | -3.2% |
| 2018 | 197 kg/An | -7.1% |
| 2019 | 227 kg/An | +15.2% |
| 2020 | 214 kg/An | -5.7% |
| 2021 | 209 kg/An | -2.3% |
| 2022 | 200 kg/An | -4.3% |
| 2023 | 215 kg/An | +7.5% |
| 2024 | 223 kg/An | +3.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 169.89 kg/An | 166 kg/An | 174 kg/An | 9 |
| 1970s | 175.3 kg/An | 173 kg/An | 178 kg/An | 10 |
| 1980s | 182.1 kg/An | 177 kg/An | 186 kg/An | 10 |
| 1990s | 189.8 kg/An | 179 kg/An | 196 kg/An | 10 |
| 2000s | 197 kg/An | 186 kg/An | 218 kg/An | 10 |
| 2010s | 214 kg/An | 197 kg/An | 227 kg/An | 10 |
| 2020s | 212.2 kg/An | 200 kg/An | 223 kg/An | 5 |
Countries ranked near Eastern Africa
More agriculture & rural data for Eastern Africa
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- Vegetables Primary — Area harvested, annual growth rate 0.0923 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 10.98 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.21 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 9.65 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 7.06 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 5.25 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -2.22 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -4 % change on previous year (2024)
Frequently asked questions
- What is meat of camels, fresh or chilled — yield/carcass weight in Eastern Africa?
- Meat of camels, fresh or chilled — yield/carcass weight in Eastern Africa was 223 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of camels, fresh or chilled — yield/carcass weight recorded in Eastern Africa?
- The highest recorded value was 227 kg/An in 2019.
- What is the lowest meat of camels, fresh or chilled — yield/carcass weight recorded in Eastern Africa?
- The lowest recorded value was 166 kg/An in 1961.
- How does Eastern Africa rank for meat of camels, fresh or chilled — yield/carcass weight?
- Eastern Africa ranks 9th out of 14 groups with data for 2024.
- Is meat of camels, fresh or chilled — yield/carcass weight rising or falling in Eastern Africa?
- Over the last ten years it is up 2.3%. The long-run trend across the full record is rising.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of camels, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.