Meat of camels, fresh or chilled (indigenous) — Gross Production in Central Asia

Central Asia: Meat of camels, fresh or chilled (indigenous) — Gross Production was 288.48 in 2024. ◆ Volatile

Latest (2024)
288.48
Change on year
up 34.0%
Rank
1st
of 14 groups
All-time high
288.48
in 2024
All-time low
5.94
in 1992
Years of data
33
1992–2024

Meat of camels, fresh or chilled (indigenous) — Gross Production in Central Asia, 1992–2024

01002003001992200820241992: 5.91993: 6.11994: 53.61995: 54.71996: 54.51997: 54.81998: 54.11999: 54.72000: 55.32001: 56.62002: 572003: 57.42004: 582005: 57.52006: 55.92007: 57.52008: 57.62009: 55.72010: 58.52011: 62.62012: 62.92013: 66.82014: 70.72015: 69.82016: 159.52017: 154.62018: 169.22019: 184.12020: 210.12021: 234.62022: 219.82023: 215.32024: 288.5

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, meat of camels, fresh or chilled (indigenous) — gross production in Central Asia stood at 288.48. That is the highest value across all 33 years on record.

That represents a change of up 34.0% on the previous year and up 308.1% over ten years.

Over the whole period, meat of camels, fresh or chilled (indigenous) — gross production in Central Asia peaked at 288.48 in 2024 and was at its lowest, 5.94, in 1992.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of camels, fresh or chilled (indigenous) — Gross Production in Central Asia, year by year

Annual values for Meat of camels, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Central Asia, 1992 to 2024.
Year Value Change
1992 5.94
1993 6.09 +2.5%
1994 53.58 +779.8%
1995 54.73 +2.1%
1996 54.47 -0.5%
1997 54.79 +0.6%
1998 54.1 -1.3%
1999 54.74 +1.2%
2000 55.26 +0.9%
2001 56.61 +2.4%
2002 57 +0.7%
2003 57.42 +0.7%
2004 57.96 +0.9%
2005 57.47 -0.8%
2006 55.91 -2.7%
2007 57.48 +2.8%
2008 57.58 +0.2%
2009 55.72 -3.2%
2010 58.45 +4.9%
2011 62.6 +7.1%
2012 62.9 +0.5%
2013 66.82 +6.2%
2014 70.68 +5.8%
2015 69.82 -1.2%
2016 159.5 +128.4%
2017 154.59 -3.1%
2018 169.16 +9.4%
2019 184.14 +8.9%
2020 210.08 +14.1%
2021 234.56 +11.7%
2022 219.84 -6.3%
2023 215.31 -2.1%
2024 288.48 +34.0%

Biggest year-on-year movements

Years where Meat of camels, fresh or chilled (indigenous) — Gross Production in Central Asia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1994 +779.8% 6.09 53.58
2016 +128.4% 69.82 159.5
2024 +34.0% 215.31 288.48

Averages by decade

DecadeAverage LowestHighest Years
1990s 42.3 5.94 54.79 8
2000s 56.84 55.26 57.96 10
2010s 105.87 58.45 184.14 10
2020s 233.65 210.08 288.48 5

Countries ranked near Central Asia

  1. 1 Mali 432.09 compare
  2. 2 China 264.73 compare
  3. 2 China, mainland 264.73 compare
  4. 3 Iran (Islamic Republic of) 120.84 compare
  5. 4 Bahrain 246.35 compare

See the full ranking of 55 places →

More agriculture & rural data for Central Asia

All data for Central Asia →

Frequently asked questions

What is meat of camels, fresh or chilled (indigenous) — gross production in Central Asia?
Meat of camels, fresh or chilled (indigenous) — gross production in Central Asia was 288.48 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of camels, fresh or chilled (indigenous) — gross production recorded in Central Asia?
The highest recorded value was 288.48 in 2024.
What is the lowest meat of camels, fresh or chilled (indigenous) — gross production recorded in Central Asia?
The lowest recorded value was 5.94 in 1992.
How does Central Asia rank for meat of camels, fresh or chilled (indigenous) — gross production?
Central Asia ranks 1st out of 14 groups with data for 2024.
Is meat of camels, fresh or chilled (indigenous) — gross production rising or falling in Central Asia?
Over the last ten years it is up 308.1%. The long-run trend across the full record is volatile.
Where does this Central Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of camels, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of camels, fresh or chilled (indigenous) — Gross Production in Central Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/meat-of-camels-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/central-asia/

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About this data

Indicator
Meat of camels, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
55 places, 3,063 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.