Central Asia vs China: Meat of camels, fresh or chilled (indigenous) — Gross Production
Central Asia
288.48
in 2024
China
264.73
in 2024
Central Asia rank
1st
China rank
2nd
Meat of camels, fresh or chilled (indigenous) — Gross Production over time
- Central Asia
- China
How they compare
Central Asia currently reports 288.48 against 264.73 in China, a difference of 23.75.
That makes Central Asia's figure about 1.1 times China's.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was China ahead.
Central Asia ranks 1st and China ranks 2nd of 14 groups.
Across the 4 decades both report, Central Asia averaged higher in 2 and China in 2.
Head to head by decade
| Decade | Central Asia | China | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 42.3 | 66.79 | 24.48 | China |
| 2000s | 56.84 | 88.45 | 31.6 | China |
| 2010s | 105.87 | 104.77 | 1.09 | Central Asia |
| 2020s | 233.65 | 217.48 | 16.18 | Central Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of camels, fresh or chilled (indigenous) — gross production, Central Asia or China?
- Central Asia, at 288.48 against 264.73 in China as of 2024.
- What is the difference in meat of camels, fresh or chilled (indigenous) — gross production between Central Asia and China?
- 23.75, with Central Asia ahead.
- How many years of comparable data are there for Central Asia and China?
- 33 years are reported by both, from 1992 to 2024.
- How do Central Asia and China rank globally for meat of camels, fresh or chilled (indigenous) — gross production?
- Central Asia ranks 1st and China ranks 2nd of 14 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of camels, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.