Meat of camels, fresh or chilled (indigenous) — Gross per capita in Western Africa
Western Africa: Meat of camels, fresh or chilled (indigenous) — Gross per capita was 93.68 in 2024. ▼ Falling
Latest (2024)
93.68
Change on year
down 10.6%
Rank
8th
of 14 groups
All-time high
173.24
in 1986
All-time low
93.15
in 2009
Years of data
64
1961–2024
Meat of camels, fresh or chilled (indigenous) — Gross per capita in Western Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Western Africa recorded 93.68 for meat of camels, fresh or chilled (indigenous) — gross per capita in 2024.
That represents a change of down 10.6% on the previous year and down 7.8% over ten years.
Over the whole period, meat of camels, fresh or chilled (indigenous) — gross per capita in Western Africa peaked at 173.24 in 1986 and was at its lowest, 93.15, in 2009.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of camels, fresh or chilled (indigenous) — Gross per capita in Western Africa, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 108.95 | — |
| 1962 | 113.98 | +4.6% |
| 1963 | 115.91 | +1.7% |
| 1964 | 119.74 | +3.3% |
| 1965 | 129.62 | +8.3% |
| 1966 | 132.44 | +2.2% |
| 1967 | 133.02 | +0.4% |
| 1968 | 152.91 | +15.0% |
| 1969 | 144 | -5.8% |
| 1970 | 148.32 | +3.0% |
| 1971 | 147.72 | -0.4% |
| 1972 | 154.55 | +4.6% |
| 1973 | 141 | -8.8% |
| 1974 | 134.87 | -4.3% |
| 1975 | 122.52 | -9.2% |
| 1976 | 120.92 | -1.3% |
| 1977 | 121.08 | +0.1% |
| 1978 | 126.75 | +4.7% |
| 1979 | 128.59 | +1.5% |
| 1980 | 155.49 | +20.9% |
| 1981 | 156.22 | +0.5% |
| 1982 | 151.7 | -2.9% |
| 1983 | 149.18 | -1.7% |
| 1984 | 148.73 | -0.3% |
| 1985 | 130.72 | -12.1% |
| 1986 | 173.24 | +32.5% |
| 1987 | 172.67 | -0.3% |
| 1988 | 169.11 | -2.1% |
| 1989 | 172.18 | +1.8% |
| 1990 | 172.43 | +0.1% |
| 1991 | 131.48 | -23.7% |
| 1992 | 142.38 | +8.3% |
| 1993 | 130.18 | -8.6% |
| 1994 | 142.34 | +9.3% |
| 1995 | 141.54 | -0.6% |
| 1996 | 137.64 | -2.8% |
| 1997 | 137.56 | -0.1% |
| 1998 | 135.39 | -1.6% |
| 1999 | 122.5 | -9.5% |
| 2000 | 102.8 | -16.1% |
| 2001 | 107.48 | +4.6% |
| 2002 | 107.74 | +0.2% |
| 2003 | 124.06 | +15.1% |
| 2004 | 110.12 | -11.2% |
| 2005 | 111 | +0.8% |
| 2006 | 104.28 | -6.1% |
| 2007 | 97.1 | -6.9% |
| 2008 | 93.34 | -3.9% |
| 2009 | 93.15 | -0.2% |
| 2010 | 98.07 | +5.3% |
| 2011 | 103.08 | +5.1% |
| 2012 | 106.52 | +3.3% |
| 2013 | 97.32 | -8.6% |
| 2014 | 101.61 | +4.4% |
| 2015 | 103.78 | +2.1% |
| 2016 | 94.61 | -8.8% |
| 2017 | 95.83 | +1.3% |
| 2018 | 96.9 | +1.1% |
| 2019 | 94.2 | -2.8% |
| 2020 | 99 | +5.1% |
| 2021 | 103.63 | +4.7% |
| 2022 | 109.54 | +5.7% |
| 2023 | 104.76 | -4.4% |
| 2024 | 93.68 | -10.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 127.84 | 108.95 | 152.91 | 9 |
| 1970s | 134.63 | 120.92 | 154.55 | 10 |
| 1980s | 157.92 | 130.72 | 173.24 | 10 |
| 1990s | 139.34 | 122.5 | 172.43 | 10 |
| 2000s | 105.11 | 93.15 | 124.06 | 10 |
| 2010s | 99.19 | 94.2 | 106.52 | 10 |
| 2020s | 102.12 | 93.68 | 109.54 | 5 |
Countries ranked near Western Africa
More agriculture & rural data for Western Africa
- Other vegetables, fresh n.e.c. — Production, annual growth rate -1.46 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate -0.3353 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual 0.7857 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate -1.05 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Potatoes — Production, annual growth rate -3.71 % change on previous year (2024)
- Potatoes — Yield, annual growth rate -2.77 % change on previous year (2024)
- Potatoes — Area harvested, annual growth rate -0.9609 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 6.49 % change on previous year (2024)
Frequently asked questions
- What is meat of camels, fresh or chilled (indigenous) — gross per capita in Western Africa?
- Meat of camels, fresh or chilled (indigenous) — gross per capita in Western Africa was 93.68 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of camels, fresh or chilled (indigenous) — gross per capita recorded in Western Africa?
- The highest recorded value was 173.24 in 1986.
- What is the lowest meat of camels, fresh or chilled (indigenous) — gross per capita recorded in Western Africa?
- The lowest recorded value was 93.15 in 2009.
- How does Western Africa rank for meat of camels, fresh or chilled (indigenous) — gross per capita?
- Western Africa ranks 8th out of 14 groups with data for 2024.
- Is meat of camels, fresh or chilled (indigenous) — gross per capita rising or falling in Western Africa?
- Over the last ten years it is down 7.8%. The long-run trend across the full record is falling.
- Where does this Western Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of camels, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.