Meat of camels, fresh or chilled (indigenous) — Gross per capita in Turkmenistan
Turkmenistan: Meat of camels, fresh or chilled (indigenous) — Gross per capita was 184.17 in 2024. ▲ Rising
Meat of camels, fresh or chilled (indigenous) — Gross per capita in Turkmenistan, 2016–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of camels, fresh or chilled (indigenous) — gross per capita in Turkmenistan stood at 184.17. That is the highest value across all 9 years on record.
The figure is up 44.0% on the previous year and up 84.2% over ten years.
Over the whole period, meat of camels, fresh or chilled (indigenous) — gross per capita in Turkmenistan peaked at 184.17 in 2024 and was at its lowest, 84.39, in 2017.
That places Turkmenistan 5th out of 36 countries with data for 2024, putting it in the top quarter.
Meat of camels, fresh or chilled (indigenous) — Gross per capita in Turkmenistan, year by year
| Year | Value | Change |
|---|---|---|
| 2016 | 100 | — |
| 2017 | 84.39 | -15.6% |
| 2018 | 89.69 | +6.3% |
| 2019 | 113.97 | +27.1% |
| 2020 | 133.57 | +17.2% |
| 2021 | 152.81 | +14.4% |
| 2022 | 134.11 | -12.2% |
| 2023 | 127.93 | -4.6% |
| 2024 | 184.17 | +44.0% |
Turkmenistan compared with similar countries
- Turkmenistan's 184.17 is above the median for upper middle income countries, which is 140.06, 1.3× the median. (8 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 97.01 | 84.39 | 113.97 | 4 |
| 2020s | 146.52 | 127.93 | 184.17 | 5 |
Countries ranked near Turkmenistan
- 2 China 260.52 compare
- 2 Iran (Islamic Republic of) 109.08 compare
- 3 China, mainland 260.39 compare
- 4 Bahrain 209.8 compare
- 5 Syrian Arab Republic 42.68 compare
- 6 Iraq 148.12 compare
- 7 Kuwait 145.33 compare
- 8 Burkina Faso 143.73 compare
More agriculture & rural data for Turkmenistan
- Agriculture, forestry, and fishing, value added (current US$), annual 14.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1236 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 808.11 current US$ per person (2025)
- Rural population, annual growth rate 1.63 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5289 units per person (2025)
- Share of GDP from agriculture 12.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 12.4% (2025)
- Rural population 52.9% (2025)
- Rural population growth 1.6% (2025)
Frequently asked questions
- What is meat of camels, fresh or chilled (indigenous) — gross per capita in Turkmenistan?
- Meat of camels, fresh or chilled (indigenous) — gross per capita in Turkmenistan was 184.17 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of camels, fresh or chilled (indigenous) — gross per capita recorded in Turkmenistan?
- The highest recorded value was 184.17 in 2024.
- What is the lowest meat of camels, fresh or chilled (indigenous) — gross per capita recorded in Turkmenistan?
- The lowest recorded value was 84.39 in 2017.
- How does Turkmenistan rank for meat of camels, fresh or chilled (indigenous) — gross per capita?
- Turkmenistan ranks 5th out of 36 countries with data for 2024.
- Is meat of camels, fresh or chilled (indigenous) — gross per capita rising or falling in Turkmenistan?
- Over the last ten years it is up 84.2%. The long-run trend across the full record is rising.
- Where does this Turkmenistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of camels, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.