Meat of camels, fresh or chilled (indigenous) — Gross per capita in Senegal
Senegal: Meat of camels, fresh or chilled (indigenous) — Gross per capita was 86.93 in 2024. ◆ Volatile
Meat of camels, fresh or chilled (indigenous) — Gross per capita in Senegal, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of camels, fresh or chilled (indigenous) — gross per capita in Senegal is 86.93, measured in 2024.
That represents a change of up 369.9% on the previous year and down 44.9% over ten years.
Over the whole period, meat of camels, fresh or chilled (indigenous) — gross per capita in Senegal peaked at 2,322 in 1966 and was at its lowest, 18.5, in 2023.
Senegal ranks 28th of 36 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of camels, fresh or chilled (indigenous) — Gross per capita in Senegal, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 227.26 | — |
| 1962 | 746.99 | +228.7% |
| 1963 | 204.56 | -72.6% |
| 1964 | 2,013 | +884.2% |
| 1965 | 2,173 | +8.0% |
| 1966 | 2,322 | +6.8% |
| 1967 | 751.26 | -67.6% |
| 1968 | 552.4 | -26.5% |
| 1969 | 437.51 | -20.8% |
| 1970 | 437.14 | -0.1% |
| 1971 | 424.26 | -2.9% |
| 1972 | 313.72 | -26.1% |
| 1973 | 323.53 | +3.1% |
| 1974 | 314.25 | -2.9% |
| 1975 | 323.64 | +3.0% |
| 1976 | 315.24 | -2.6% |
| 1977 | 358.93 | +13.9% |
| 1978 | 350.64 | -2.3% |
| 1979 | 293.44 | -16.3% |
| 1980 | 286.28 | -2.4% |
| 1981 | 279.05 | -2.5% |
| 1982 | 286.9 | +2.8% |
| 1983 | 279.3 | -2.6% |
| 1984 | 257.48 | -7.8% |
| 1985 | 250.4 | -2.7% |
| 1986 | 283.85 | +13.4% |
| 1987 | 275.7 | -2.9% |
| 1988 | 573.93 | +108.2% |
| 1989 | 260.24 | -54.7% |
| 1990 | 180.63 | -30.6% |
| 1991 | 175.57 | -2.8% |
| 1992 | 170.73 | -2.8% |
| 1993 | 166.09 | -2.7% |
| 1994 | 161.71 | -2.6% |
| 1995 | 157.61 | -2.5% |
| 1996 | 153.81 | -2.4% |
| 1997 | 120.18 | -21.9% |
| 1998 | 117.4 | -2.3% |
| 1999 | 76.43 | -34.9% |
| 2000 | 87.05 | +13.9% |
| 2001 | 84.96 | -2.4% |
| 2002 | 106.6 | +25.5% |
| 2003 | 115.62 | +8.5% |
| 2004 | 146.82 | +27.0% |
| 2005 | 110.33 | -24.9% |
| 2006 | 86.23 | -21.8% |
| 2007 | 126.38 | +46.6% |
| 2008 | 144.03 | +14.0% |
| 2009 | 130.62 | -9.3% |
| 2010 | 137.35 | +5.2% |
| 2011 | 133.92 | -2.5% |
| 2012 | 167.64 | +25.2% |
| 2013 | 135.62 | -19.1% |
| 2014 | 157.67 | +16.3% |
| 2015 | 53.51 | -66.1% |
| 2016 | 88.82 | +66.0% |
| 2017 | 144.19 | +62.3% |
| 2018 | 132.42 | -8.2% |
| 2019 | 45.48 | -65.7% |
| 2020 | 166.28 | +265.6% |
| 2021 | 143.24 | -13.9% |
| 2022 | 154.5 | +7.9% |
| 2023 | 18.5 | -88.0% |
| 2024 | 86.93 | +369.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,048 | 204.56 | 2,322 | 9 |
| 1970s | 345.48 | 293.44 | 437.14 | 10 |
| 1980s | 303.31 | 250.4 | 573.93 | 10 |
| 1990s | 148.02 | 76.43 | 180.63 | 10 |
| 2000s | 113.86 | 84.96 | 146.82 | 10 |
| 2010s | 119.66 | 45.48 | 167.64 | 10 |
| 2020s | 113.89 | 18.5 | 166.28 | 5 |
Countries ranked near Senegal
More agriculture & rural data for Senegal
- Agriculture, forestry, and fishing, value added (current US$), annual 26.22 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1708 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 333.94 current US$ per person (2025)
- Rural population, annual growth rate 1.11 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4423 units per person (2025)
- Share of GDP from agriculture 17.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 17.1% (2025)
- Agricultural raw materials exports 0.8% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is meat of camels, fresh or chilled (indigenous) — gross per capita in Senegal?
- Meat of camels, fresh or chilled (indigenous) — gross per capita in Senegal was 86.93 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of camels, fresh or chilled (indigenous) — gross per capita recorded in Senegal?
- The highest recorded value was 2,322 in 1966.
- What is the lowest meat of camels, fresh or chilled (indigenous) — gross per capita recorded in Senegal?
- The lowest recorded value was 18.5 in 2023.
- How does Senegal rank for meat of camels, fresh or chilled (indigenous) — gross per capita?
- Senegal ranks 28th out of 36 countries with data for 2024.
- Is meat of camels, fresh or chilled (indigenous) — gross per capita rising or falling in Senegal?
- Over the last ten years it is down 44.9%. The long-run trend across the full record is volatile.
- Where does this Senegal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of camels, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.