Meat of camels, fresh or chilled (indigenous) — Gross per capita in Niger

Niger: Meat of camels, fresh or chilled (indigenous) — Gross per capita was 82.18 in 2024. ▼ Falling

Latest (2024)
82.18
Change on year
down 28.3%
World rank
30th
of 36 countries
All-time high
215.78
in 1984
All-time low
34.68
in 1961
Years of data
64
1961–2024

Meat of camels, fresh or chilled (indigenous) — Gross per capita in Niger, 1961–2024

50100150200196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, meat of camels, fresh or chilled (indigenous) — gross per capita in Niger stood at 82.18.

Compared with earlier readings it is down 28.3% on the previous year and down 20.2% over ten years.

Over the whole period, meat of camels, fresh or chilled (indigenous) — gross per capita in Niger peaked at 215.78 in 1984 and was at its lowest, 34.68, in 1961.

Niger ranks 30th of 36 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Meat of camels, fresh or chilled (indigenous) — Gross per capita in Niger, year by year

Annual values for Meat of camels, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Niger, 1961 to 2024.
Year Value Change
1961 34.68
1962 51.82 +49.4%
1963 56.63 +9.3%
1964 67.25 +18.8%
1965 77.24 +14.9%
1966 86.64 +12.2%
1967 95.49 +10.2%
1968 103.82 +8.7%
1969 122.28 +17.8%
1970 139.7 +14.2%
1971 130.98 -6.2%
1972 166.79 +27.3%
1973 157.61 -5.5%
1974 153.44 -2.6%
1975 117.66 -23.3%
1976 114.47 -2.7%
1977 115.6 +1.0%
1978 133.14 +15.2%
1979 145.45 +9.2%
1980 196.07 +34.8%
1981 209.33 +6.8%
1982 210.59 +0.6%
1983 215.2 +2.2%
1984 215.78 +0.3%
1985 143.92 -33.3%
1986 180.25 +25.2%
1987 187.11 +3.8%
1988 168.61 -9.9%
1989 186.87 +10.8%
1990 168.11 -10.0%
1991 132.23 -21.3%
1992 205.67 +55.5%
1993 207.93 +1.1%
1994 204.15 -1.8%
1995 200.2 -1.9%
1996 200.38 +0.1%
1997 203.2 +1.4%
1998 199.02 -2.1%
1999 194.79 -2.1%
2000 64.28 -67.0%
2001 75.52 +17.5%
2002 67.92 -10.1%
2003 123.26 +81.5%
2004 72.44 -41.2%
2005 77.45 +6.9%
2006 82.19 +6.1%
2007 63.54 -22.7%
2008 68.07 +7.1%
2009 71.44 +5.0%
2010 83.23 +16.5%
2011 100.14 +20.3%
2012 120.51 +20.3%
2013 94.04 -22.0%
2014 102.92 +9.4%
2015 104.83 +1.9%
2016 92.26 -12.0%
2017 99.21 +7.5%
2018 96.68 -2.6%
2019 86.5 -10.5%
2020 95.84 +10.8%
2021 103.66 +8.2%
2022 120.48 +16.2%
2023 114.57 -4.9%
2024 82.18 -28.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 77.32 34.68 122.28 9
1970s 137.48 114.47 166.79 10
1980s 191.37 143.92 215.78 10
1990s 191.57 132.23 207.93 10
2000s 76.61 63.54 123.26 10
2010s 98.03 83.23 120.51 10
2020s 103.35 82.18 120.48 5

Countries ranked near Niger

  1. 27 Mauritania 88.82 compare
  2. 28 Senegal 86.93 compare
  3. 29 Jordan 85.1 compare
  4. 31 Afghanistan 80.57 compare
  5. 32 Sudan 80.32 compare
  6. 33 Somalia 79.13 compare

See the full ranking of 55 places →

More agriculture & rural data for Niger

All data for Niger →

Frequently asked questions

What is meat of camels, fresh or chilled (indigenous) — gross per capita in Niger?
Meat of camels, fresh or chilled (indigenous) — gross per capita in Niger was 82.18 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of camels, fresh or chilled (indigenous) — gross per capita recorded in Niger?
The highest recorded value was 215.78 in 1984.
What is the lowest meat of camels, fresh or chilled (indigenous) — gross per capita recorded in Niger?
The lowest recorded value was 34.68 in 1961.
How does Niger rank for meat of camels, fresh or chilled (indigenous) — gross per capita?
Niger ranks 30th out of 36 countries with data for 2024.
Is meat of camels, fresh or chilled (indigenous) — gross per capita rising or falling in Niger?
Over the last ten years it is down 20.2%. The long-run trend across the full record is falling.
Where does this Niger data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of camels, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of camels, fresh or chilled (indigenous) — Gross per capita in Niger. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/meat-of-camels-fresh-or-chilled-indigenous-gross-per-capita-production-index-number-2014/niger/

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About this data

Indicator
Meat of camels, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
55 places, 3,063 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.