Meat of camels, fresh or chilled (indigenous) — Gross per capita in Israel

Israel: Meat of camels, fresh or chilled (indigenous) — Gross per capita was 89.19 in 2024. ◆ Volatile

Latest (2024)
89.19
Change on year
down 1.0%
World rank
26th
of 36 countries
All-time high
1,812
in 1961
All-time low
89.19
in 2024
Years of data
64
1961–2024

Meat of camels, fresh or chilled (indigenous) — Gross per capita in Israel, 1961–2024

05001.0k1.5k2.0k196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, meat of camels, fresh or chilled (indigenous) — gross per capita in Israel stood at 89.19. That is the lowest value across all 64 years on record.

That represents a change of down 1.0% on the previous year and down 12.2% over ten years.

Over the whole period, meat of camels, fresh or chilled (indigenous) — gross per capita in Israel peaked at 1,812 in 1961 and was at its lowest, 89.19, in 2024.

Israel ranks 26th of 36 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of camels, fresh or chilled (indigenous) — Gross per capita in Israel, year by year

Annual values for Meat of camels, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Israel, 1961 to 2024.
Year Value Change
1961 1,812
1962 1,622 -10.5%
1963 1,329 -18.1%
1964 1,059 -20.3%
1965 1,116 +5.3%
1966 1,166 +4.5%
1967 1,118 -4.1%
1968 1,072 -4.0%
1969 1,030 -3.9%
1970 990.39 -3.9%
1971 952.96 -3.8%
1972 859.94 -9.8%
1973 852.15 -0.9%
1974 817.32 -4.1%
1975 812.33 -0.6%
1976 793.16 -2.4%
1977 761.03 -4.1%
1978 664.07 -12.7%
1979 571.47 -13.9%
1980 457.41 -20.0%
1981 373.1 -18.4%
1982 316.58 -15.1%
1983 262.73 -17.0%
1984 234.46 -10.8%
1985 230.37 -1.7%
1986 226.85 -1.5%
1987 167.41 -26.2%
1988 164.68 -1.6%
1989 161.89 -1.7%
1990 156.06 -3.6%
1991 148.39 -4.9%
1992 143.09 -3.6%
1993 139.46 -2.5%
1994 135.97 -2.5%
1995 132.46 -2.6%
1996 128.98 -2.6%
1997 125.62 -2.6%
1998 130.67 +4.0%
1999 127.24 -2.6%
2000 123.81 -2.7%
2001 120.86 -2.4%
2002 118.45 -2.0%
2003 116.35 -1.8%
2004 114.37 -1.7%
2005 112.45 -1.7%
2006 110.55 -1.7%
2007 108.67 -1.7%
2008 106.82 -1.7%
2009 104.99 -1.7%
2010 103.12 -1.8%
2011 111.4 +8.0%
2012 106.82 -4.1%
2013 103.8 -2.8%
2014 101.61 -2.1%
2015 99.99 -1.6%
2016 98.4 -1.6%
2017 92.32 -6.2%
2018 95.62 +3.6%
2019 94.41 -1.3%
2020 93.34 -1.1%
2021 92.51 -0.9%
2022 91.2 -1.4%
2023 90.07 -1.2%
2024 89.19 -1.0%

Israel compared with similar countries

  • Israel's 89.19 is below the median for high income countries, which is 94.08, 95% of the median. (7 countries reporting)
  • Israel's 89.19 is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 102.42, 87% of the median. (18 countries reporting)

Biggest year-on-year movements

Years where Meat of camels, fresh or chilled (indigenous) — Gross per capita in Israel changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1987 -26.2% 226.85 167.41

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,258 1,030 1,812 9
1970s 807.48 571.47 990.39 10
1980s 259.55 161.89 457.41 10
1990s 136.79 125.62 156.06 10
2000s 113.73 104.99 123.81 10
2010s 100.75 92.32 111.4 10
2020s 91.26 89.19 93.34 5

Countries ranked near Israel

  1. 23 Kenya 95.94 compare
  2. 24 Tunisia 95.34 compare
  3. 25 Oman 94.08 compare
  4. 27 Mauritania 88.82 compare
  5. 28 Senegal 86.93 compare
  6. 29 Jordan 85.1 compare

See the full ranking of 55 places →

More agriculture & rural data for Israel

All data for Israel →

Frequently asked questions

What is meat of camels, fresh or chilled (indigenous) — gross per capita in Israel?
Meat of camels, fresh or chilled (indigenous) — gross per capita in Israel was 89.19 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of camels, fresh or chilled (indigenous) — gross per capita recorded in Israel?
The highest recorded value was 1,812 in 1961.
What is the lowest meat of camels, fresh or chilled (indigenous) — gross per capita recorded in Israel?
The lowest recorded value was 89.19 in 2024.
How does Israel rank for meat of camels, fresh or chilled (indigenous) — gross per capita?
Israel ranks 26th out of 36 countries with data for 2024.
Is meat of camels, fresh or chilled (indigenous) — gross per capita rising or falling in Israel?
Over the last ten years it is down 12.2%. The long-run trend across the full record is volatile.
Where does this Israel data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of camels, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of camels, fresh or chilled (indigenous) — Gross per capita in Israel. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/meat-of-camels-fresh-or-chilled-indigenous-gross-per-capita-production-index-number-2014/israel/

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About this data

Indicator
Meat of camels, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
55 places, 3,063 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.