Meat of camels, fresh or chilled (indigenous) — Gross per capita in Oman
Oman: Meat of camels, fresh or chilled (indigenous) — Gross per capita was 94.08 in 2024. ▲ Rising
Meat of camels, fresh or chilled (indigenous) — Gross per capita in Oman, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of camels, fresh or chilled (indigenous) — gross per capita in Oman is 94.08, measured in 2024.
Compared with earlier readings it is down 4.4% on the previous year and down 7.9% over ten years.
Over the whole period, meat of camels, fresh or chilled (indigenous) — gross per capita in Oman peaked at 104.68 in 2013 and was at its lowest, 16.94, in 1974.
Oman ranks 25th of 36 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of camels, fresh or chilled (indigenous) — Gross per capita in Oman, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 22.32 | — |
| 1962 | 21.91 | -1.8% |
| 1963 | 21.49 | -1.9% |
| 1964 | 21.05 | -2.0% |
| 1965 | 20.59 | -2.2% |
| 1966 | 20.13 | -2.2% |
| 1967 | 19.65 | -2.4% |
| 1968 | 19.17 | -2.4% |
| 1969 | 18.68 | -2.6% |
| 1970 | 18.19 | -2.6% |
| 1971 | 17.69 | -2.7% |
| 1972 | 17.2 | -2.8% |
| 1973 | 17.55 | +2.0% |
| 1974 | 16.94 | -3.5% |
| 1975 | 19.34 | +14.2% |
| 1976 | 22.19 | +14.7% |
| 1977 | 28.18 | +27.0% |
| 1978 | 36.81 | +30.6% |
| 1979 | 41.27 | +12.1% |
| 1980 | 48.15 | +16.7% |
| 1981 | 56.99 | +18.4% |
| 1982 | 64.7 | +13.5% |
| 1983 | 76.5 | +18.2% |
| 1984 | 72.44 | -5.3% |
| 1985 | 68.19 | -5.9% |
| 1986 | 66.08 | -3.1% |
| 1987 | 62.22 | -5.8% |
| 1988 | 64.11 | +3.0% |
| 1989 | 64.71 | +0.9% |
| 1990 | 64.91 | +0.3% |
| 1991 | 65.09 | +0.3% |
| 1992 | 63.73 | -2.1% |
| 1993 | 64.08 | +0.5% |
| 1994 | 63.1 | -1.5% |
| 1995 | 62.52 | -0.9% |
| 1996 | 62.86 | +0.5% |
| 1997 | 62.71 | -0.2% |
| 1998 | 63.71 | +1.6% |
| 1999 | 78.1 | +22.6% |
| 2000 | 78.42 | +0.4% |
| 2001 | 78.77 | +0.4% |
| 2002 | 66.54 | -15.5% |
| 2003 | 68.96 | +3.6% |
| 2004 | 78.02 | +13.1% |
| 2005 | 76.43 | -2.0% |
| 2006 | 77.02 | +0.8% |
| 2007 | 75.92 | -1.4% |
| 2008 | 73.41 | -3.3% |
| 2009 | 71.82 | -2.2% |
| 2010 | 76.48 | +6.5% |
| 2011 | 71.48 | -6.5% |
| 2012 | 62.86 | -12.1% |
| 2013 | 104.68 | +66.5% |
| 2014 | 102.19 | -2.4% |
| 2015 | 100.37 | -1.8% |
| 2016 | 97.44 | -2.9% |
| 2017 | 96.66 | -0.8% |
| 2018 | 88.58 | -8.4% |
| 2019 | 100.45 | +13.4% |
| 2020 | 59.14 | -41.1% |
| 2021 | 25.87 | -56.3% |
| 2022 | 101.92 | +294.0% |
| 2023 | 98.38 | -3.5% |
| 2024 | 94.08 | -4.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 20.55 | 18.68 | 22.32 | 9 |
| 1970s | 23.54 | 16.94 | 41.27 | 10 |
| 1980s | 64.41 | 48.15 | 76.5 | 10 |
| 1990s | 65.08 | 62.52 | 78.1 | 10 |
| 2000s | 74.53 | 66.54 | 78.77 | 10 |
| 2010s | 90.12 | 62.86 | 104.68 | 10 |
| 2020s | 75.88 | 25.87 | 101.92 | 5 |
Countries ranked near Oman
More agriculture & rural data for Oman
- Agriculture, forestry, and fishing, value added (current US$), annual 10.37 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0281 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 560.19 current US$ per person (2025)
- Rural population, annual growth rate 3.86 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2052 units per person (2025)
- Share of GDP from agriculture 2.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.8% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is meat of camels, fresh or chilled (indigenous) — gross per capita in Oman?
- Meat of camels, fresh or chilled (indigenous) — gross per capita in Oman was 94.08 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of camels, fresh or chilled (indigenous) — gross per capita recorded in Oman?
- The highest recorded value was 104.68 in 2013.
- What is the lowest meat of camels, fresh or chilled (indigenous) — gross per capita recorded in Oman?
- The lowest recorded value was 16.94 in 1974.
- How does Oman rank for meat of camels, fresh or chilled (indigenous) — gross per capita?
- Oman ranks 25th out of 36 countries with data for 2024.
- Is meat of camels, fresh or chilled (indigenous) — gross per capita rising or falling in Oman?
- Over the last ten years it is down 7.9%. The long-run trend across the full record is rising.
- Where does this Oman data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of camels, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.