Eritrea vs Kazakhstan: Meat of camels, fresh or chilled (indigenous) — Gross per capita
Eritrea
115.89
in 2024
Kazakhstan
131.33
in 2024
Eritrea rank
17th
Kazakhstan rank
14th
Meat of camels, fresh or chilled (indigenous) — Gross per capita over time
- Eritrea
- Kazakhstan
How they compare
Kazakhstan currently reports 131.33 against 115.89 in Eritrea, a difference of 15.44.
That makes Kazakhstan's figure about 1.1 times Eritrea's.
The two have swapped places 7 times across 31 shared years of data; in 1994 it was Eritrea ahead.
Eritrea ranks 17th and Kazakhstan ranks 14th of 36 countries.
Across the 4 decades both report, Eritrea averaged higher in 1 and Kazakhstan in 3.
Head to head by decade
| Decade | Eritrea | Kazakhstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 80.28 | 89.56 | 9.28 | Kazakhstan |
| 2000s | 78.5 | 95.31 | 16.82 | Kazakhstan |
| 2010s | 100.87 | 98.54 | 2.33 | Eritrea |
| 2020s | 114.07 | 115.91 | 1.84 | Kazakhstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of camels, fresh or chilled (indigenous) — gross per capita, Eritrea or Kazakhstan?
- Kazakhstan, at 131.33 against 115.89 in Eritrea as of 2024.
- What is the difference in meat of camels, fresh or chilled (indigenous) — gross per capita between Eritrea and Kazakhstan?
- 15.44, with Kazakhstan ahead.
- How many years of comparable data are there for Eritrea and Kazakhstan?
- 31 years are reported by both, from 1994 to 2024.
- How do Eritrea and Kazakhstan rank globally for meat of camels, fresh or chilled (indigenous) — gross per capita?
- Eritrea ranks 17th and Kazakhstan ranks 14th of 36 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of camels, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.