Meat of camels, fresh or chilled (indigenous) — Gross per capita in Chad

Chad: Meat of camels, fresh or chilled (indigenous) — Gross per capita was 98.53 in 2024. ◆ Volatile

Latest (2024)
98.53
Change on year
down 0.4%
World rank
21st
of 36 countries
All-time high
113.43
in 2014
All-time low
15.27
in 1962
Years of data
56
1961–2024

Meat of camels, fresh or chilled (indigenous) — Gross per capita in Chad, 1961–2024

20406080100120196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of camels, fresh or chilled (indigenous) — gross per capita in Chad is 98.53, measured in 2024.

Compared with earlier readings it is down 0.4% on the previous year and down 13.1% over ten years.

Over the whole period, meat of camels, fresh or chilled (indigenous) — gross per capita in Chad peaked at 113.43 in 2014 and was at its lowest, 15.27, in 1962.

Chad ranks 21st of 36 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of camels, fresh or chilled (indigenous) — Gross per capita in Chad, year by year

Annual values for Meat of camels, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Chad, 1961 to 2024.
Year Value Change
1961 15.58
1962 15.27 -2.0%
1963 29.93 +96.0%
1964 29.32 -2.0%
1965 28.74 -2.0%
1966 28.19 -1.9%
1967 27.64 -2.0%
1968 27.11 -1.9%
1969 26.56 -2.0%
1970 26.02 -2.0%
1971 25.47 -2.1%
1972 31.14 +22.3%
1973 30.42 -2.3%
1974 35.67 +17.3%
1975 34.91 -2.1%
1976 34.22 -2.0%
1977 33.59 -1.8%
1978 32.98 -1.8%
1979 32.29 -2.1%
1980 32.22 -0.2%
1981 34.33 +6.5%
1982 35.82 +4.3%
1983 38.96 +8.8%
1984 38.45 -1.3%
1985 33.62 -12.6%
1986 32.18 -4.3%
1987 33.89 +5.3%
1988 33.62 -0.8%
1989 43.02 +28.0%
1990 42.43 -1.4%
1999 62.47 +47.2%
2000 65.19 +4.4%
2001 68.07 +4.4%
2002 71 +4.3%
2003 73.65 +3.7%
2004 76.07 +3.3%
2005 78.86 +3.7%
2006 82.09 +4.1%
2007 85.59 +4.3%
2008 89.18 +4.2%
2009 92.83 +4.1%
2010 96.72 +4.2%
2011 100.69 +4.1%
2012 104.82 +4.1%
2013 109.06 +4.0%
2014 113.43 +4.0%
2015 99.53 -12.3%
2016 87.03 -12.6%
2017 100.51 +15.5%
2018 87.36 -13.1%
2019 81.21 -7.0%
2020 74.53 -8.2%
2021 98.8 +32.6%
2022 98.88 +0.1%
2023 98.93 +0.1%
2024 98.53 -0.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 25.37 15.27 29.93 9
1970s 31.67 25.47 35.67 10
1980s 35.61 32.18 43.02 10
1990s 52.45 42.43 62.47 2
2000s 78.25 65.19 92.83 10
2010s 98.04 81.21 113.43 10
2020s 93.93 74.53 98.93 5

Countries ranked near Chad

  1. 18 Algeria 105.67 compare
  2. 19 Ethiopia 104.51 compare
  3. 20 Yemen 99.17 compare
  4. 22 Pakistan 97.26 compare
  5. 23 Kenya 95.94 compare
  6. 24 Tunisia 95.34 compare

See the full ranking of 55 places →

More agriculture & rural data for Chad

All data for Chad →

Frequently asked questions

What is meat of camels, fresh or chilled (indigenous) — gross per capita in Chad?
Meat of camels, fresh or chilled (indigenous) — gross per capita in Chad was 98.53 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of camels, fresh or chilled (indigenous) — gross per capita recorded in Chad?
The highest recorded value was 113.43 in 2014.
What is the lowest meat of camels, fresh or chilled (indigenous) — gross per capita recorded in Chad?
The lowest recorded value was 15.27 in 1962.
How does Chad rank for meat of camels, fresh or chilled (indigenous) — gross per capita?
Chad ranks 21st out of 36 countries with data for 2024.
Is meat of camels, fresh or chilled (indigenous) — gross per capita rising or falling in Chad?
Over the last ten years it is down 13.1%. The long-run trend across the full record is volatile.
Where does this Chad data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of camels, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of camels, fresh or chilled (indigenous) — Gross per capita in Chad. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/meat-of-camels-fresh-or-chilled-indigenous-gross-per-capita-production-index-number-2014/chad/

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About this data

Indicator
Meat of camels, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
55 places, 3,063 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.