Meat of buffalo, fresh or chilled — Yield/Carcass Weight in Singapore
Singapore: Meat of buffalo, fresh or chilled — Yield/Carcass Weight was 0 kg/An in 1989. ▼ Falling
Meat of buffalo, fresh or chilled — Yield/Carcass Weight in Singapore, 1961–1989
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Singapore recorded 0 kg/An for meat of buffalo, fresh or chilled — yield/carcass weight in 1989. That is the lowest value across all 29 years on record.
That represents a change of down 100.0% over ten years.
Over the whole period, meat of buffalo, fresh or chilled — yield/carcass weight in Singapore peaked at 205 kg/An in 1974 and was at its lowest, 0 kg/An, in 1988.
Singapore ranks 25th of 25 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 29 years of available data.
Meat of buffalo, fresh or chilled — Yield/Carcass Weight in Singapore, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 182 kg/An | — |
| 1962 | 182 kg/An | +0.0% |
| 1963 | 182 kg/An | +0.0% |
| 1964 | 181 kg/An | -0.5% |
| 1965 | 181 kg/An | +0.0% |
| 1966 | 181 kg/An | +0.0% |
| 1967 | 171 kg/An | -5.5% |
| 1968 | 160 kg/An | -6.4% |
| 1969 | 202 kg/An | +26.2% |
| 1970 | 203 kg/An | +0.5% |
| 1971 | 203 kg/An | +0.0% |
| 1972 | 200 kg/An | -1.5% |
| 1973 | 200 kg/An | +0.0% |
| 1974 | 205 kg/An | +2.5% |
| 1975 | 180 kg/An | -12.2% |
| 1976 | 180 kg/An | +0.0% |
| 1977 | 179 kg/An | -0.6% |
| 1978 | 200 kg/An | +11.7% |
| 1979 | 181 kg/An | -9.5% |
| 1980 | 184 kg/An | +1.7% |
| 1981 | 182 kg/An | -1.1% |
| 1982 | 180 kg/An | -1.1% |
| 1983 | 181 kg/An | +0.6% |
| 1984 | 182 kg/An | +0.6% |
| 1985 | 182 kg/An | +0.0% |
| 1986 | 143 kg/An | -21.4% |
| 1987 | 167 kg/An | +16.8% |
| 1988 | 0 kg/An | -100.0% |
| 1989 | 0 kg/An | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 180.22 kg/An | 160 kg/An | 202 kg/An | 9 |
| 1970s | 193.1 kg/An | 179 kg/An | 205 kg/An | 10 |
| 1980s | 140.1 kg/An | 0 kg/An | 184 kg/An | 10 |
Countries ranked near Singapore
More agriculture & rural data for Singapore
- Agriculture, forestry, and fishing, value added (current US$), annual -1.4 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0002 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 24.33 current US$ per person (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0 units per person (2025)
- Share of GDP from agriculture 0.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.0% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.2% (2024)
- Rural population 0.0% (2025)
Frequently asked questions
- What is meat of buffalo, fresh or chilled — yield/carcass weight in Singapore?
- Meat of buffalo, fresh or chilled — yield/carcass weight in Singapore was 0 kg/An in 1989, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of buffalo, fresh or chilled — yield/carcass weight recorded in Singapore?
- The highest recorded value was 205 kg/An in 1974.
- What is the lowest meat of buffalo, fresh or chilled — yield/carcass weight recorded in Singapore?
- The lowest recorded value was 0 kg/An in 1988.
- How does Singapore rank for meat of buffalo, fresh or chilled — yield/carcass weight?
- Singapore ranks 25th out of 25 countries with data for 1989.
- Is meat of buffalo, fresh or chilled — yield/carcass weight rising or falling in Singapore?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is falling.
- Where does this Singapore data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of buffalo, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.