Meat of buffalo, fresh or chilled — Producing Animals/Slaughtered in Viet Nam
Viet Nam: Meat of buffalo, fresh or chilled — Producing Animals/Slaughtered was 351,925 An in 2024. ▲ Rising
Meat of buffalo, fresh or chilled — Producing Animals/Slaughtered in Viet Nam, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
Viet Nam recorded 351,925 An for meat of buffalo, fresh or chilled — producing animals/slaughtered in 2024.
That represents a change of down 4.5% on the previous year and down 11.8% over ten years.
Over the whole period, meat of buffalo, fresh or chilled — producing animals/slaughtered in Viet Nam peaked at 491,000 An in 2009 and was at its lowest, 203,000 An, in 1961.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of buffalo, fresh or chilled — Producing Animals/Slaughtered in Viet Nam, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 203,000 An | — |
| 1962 | 205,000 An | +1.0% |
| 1963 | 208,000 An | +1.5% |
| 1964 | 215,000 An | +3.4% |
| 1965 | 225,000 An | +4.7% |
| 1966 | 237,000 An | +5.3% |
| 1967 | 242,000 An | +2.1% |
| 1968 | 250,000 An | +3.3% |
| 1969 | 257,000 An | +2.8% |
| 1970 | 265,000 An | +3.1% |
| 1971 | 260,000 An | -1.9% |
| 1972 | 263,000 An | +1.2% |
| 1973 | 267,000 An | +1.5% |
| 1974 | 270,000 An | +1.1% |
| 1975 | 275,000 An | +1.9% |
| 1976 | 280,000 An | +1.8% |
| 1977 | 276,000 An | -1.4% |
| 1978 | 280,000 An | +1.4% |
| 1979 | 290,000 An | +3.6% |
| 1980 | 300,000 An | +3.4% |
| 1981 | 305,000 An | +1.7% |
| 1982 | 300,000 An | -1.6% |
| 1983 | 320,000 An | +6.7% |
| 1984 | 350,000 An | +9.4% |
| 1985 | 365,000 An | +4.3% |
| 1986 | 372,000 An | +1.9% |
| 1987 | 380,000 An | +2.2% |
| 1988 | 390,000 An | +2.6% |
| 1989 | 400,000 An | +2.6% |
| 1990 | 415,000 An | +3.8% |
| 1991 | 428,119 An | +3.2% |
| 1992 | 435,140 An | +1.6% |
| 1993 | 449,242 An | +3.2% |
| 1994 | 454,646 An | +1.2% |
| 1995 | 455,297 An | +0.1% |
| 1996 | 338,750 An | -25.6% |
| 1997 | 350,000 An | +3.3% |
| 1998 | 306,250 An | -12.5% |
| 1999 | 317,500 An | +3.7% |
| 2000 | 332,500 An | +4.7% |
| 2001 | 338,750 An | +1.9% |
| 2002 | 356,250 An | +5.2% |
| 2003 | 370,000 An | +3.9% |
| 2004 | 395,000 An | +6.8% |
| 2005 | 411,250 An | +4.1% |
| 2006 | 450,000 An | +9.4% |
| 2007 | 463,750 An | +3.1% |
| 2008 | 479,043 An | +3.3% |
| 2009 | 491,000 An | +2.5% |
| 2010 | 490,000 An | -0.2% |
| 2011 | 462,000 An | -5.7% |
| 2012 | 447,700 An | -3.1% |
| 2013 | 436,000 An | -2.6% |
| 2014 | 399,103 An | -8.5% |
| 2015 | 391,853 An | -1.8% |
| 2016 | 396,995 An | +1.3% |
| 2017 | 400,421 An | +0.9% |
| 2018 | 414,193 An | +3.4% |
| 2019 | 426,306 An | +2.9% |
| 2020 | 435,279 An | +2.1% |
| 2021 | 401,948 An | -7.7% |
| 2022 | 384,641 An | -4.3% |
| 2023 | 368,446 An | -4.2% |
| 2024 | 351,925 An | -4.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 226,889 An | 203,000 An | 257,000 An | 9 |
| 1970s | 272,600 An | 260,000 An | 290,000 An | 10 |
| 1980s | 348,200 An | 300,000 An | 400,000 An | 10 |
| 1990s | 394,994 An | 306,250 An | 455,297 An | 10 |
| 2000s | 408,754 An | 332,500 An | 491,000 An | 10 |
| 2010s | 426,457 An | 391,853 An | 490,000 An | 10 |
| 2020s | 388,448 An | 351,925 An | 435,279 An | 5 |
Countries ranked near Viet Nam
- 1 India 11.95 million An compare
- 2 Pakistan 8.86 million An compare
- 3 China 5.10 million An compare
- 4 China, mainland 5.10 million An compare
- 4 Lao People's Democratic Republic 200,680 An compare
- 5 Egypt 620,000 An compare
- 5 Venezuela (Bolivarian Republic of) 168,600 An compare
- 6 Nepal 477,000 An compare
- 6 Türkiye 59,965 An compare
More agriculture & rural data for Viet Nam
- Sugar Crops Primary — Yield, annual growth rate 0 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.7244 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.3011 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.7029 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.3987 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 0 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 3.52 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 4.33 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 4.32 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.6968 % change on previous year (2024)
Frequently asked questions
- What is meat of buffalo, fresh or chilled — producing animals/slaughtered in Viet Nam?
- Meat of buffalo, fresh or chilled — producing animals/slaughtered in Viet Nam was 351,925 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of buffalo, fresh or chilled — producing animals/slaughtered recorded in Viet Nam?
- The highest recorded value was 491,000 An in 2009.
- What is the lowest meat of buffalo, fresh or chilled — producing animals/slaughtered recorded in Viet Nam?
- The lowest recorded value was 203,000 An in 1961.
- How does Viet Nam rank for meat of buffalo, fresh or chilled — producing animals/slaughtered?
- Viet Nam ranks 3rd out of 10 countries with data for 2024.
- Is meat of buffalo, fresh or chilled — producing animals/slaughtered rising or falling in Viet Nam?
- Over the last ten years it is down 11.8%. The long-run trend across the full record is rising.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of buffalo, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.