Meat of buffalo, fresh or chilled (indigenous) — Gross Production in Egypt

Egypt: Meat of buffalo, fresh or chilled (indigenous) — Gross Production was 51.62 in 2024. ◆ Volatile

Latest (2024)
51.62
Change on year
down 2.0%
World rank
21st
of 22 countries
All-time high
105.07
in 2015
All-time low
21.42
in 1961
Years of data
64
1961–2024

Meat of buffalo, fresh or chilled (indigenous) — Gross Production in Egypt, 1961–2024

20406080100196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, meat of buffalo, fresh or chilled (indigenous) — gross production in Egypt stood at 51.62.

That represents a change of down 2.0% on the previous year and down 47.4% over ten years.

Over the whole period, meat of buffalo, fresh or chilled (indigenous) — gross production in Egypt peaked at 105.07 in 2015 and was at its lowest, 21.42, in 1961.

Egypt ranks 21st of 22 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of buffalo, fresh or chilled (indigenous) — Gross Production in Egypt, year by year

Annual values for Meat of buffalo, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Egypt, 1961 to 2024.
Year Value Change
1961 21.42
1962 21.94 +2.4%
1963 22.71 +3.5%
1964 23.23 +2.3%
1965 23.74 +2.2%
1966 24.26 +2.2%
1967 24.78 +2.1%
1968 24.02 -3.1%
1969 24.78 +3.2%
1970 24 -3.1%
1971 25.55 +6.5%
1972 26.07 +2.0%
1973 26.58 +2.0%
1974 26.84 +1.0%
1975 27.36 +1.9%
1976 27.36 +0.0%
1977 27.61 +0.9%
1978 29.42 +6.6%
1979 30.2 +2.7%
1980 30.97 +2.5%
1981 31.74 +2.5%
1982 32.26 +1.6%
1983 32.52 +0.8%
1984 34.2 +5.2%
1985 34.63 +1.3%
1986 35.02 +1.1%
1987 35.11 +0.3%
1988 35.26 +0.4%
1989 36.65 +3.9%
1990 41.55 +13.4%
1991 43.62 +5.0%
1992 44.65 +2.4%
1993 45.68 +2.3%
1994 60.13 +31.6%
1995 64 +6.4%
1996 68.91 +7.7%
1997 69.68 +1.1%
1998 73.04 +4.8%
1999 73.81 +1.1%
2000 74.33 +0.7%
2001 73.3 -1.4%
2002 87.1 +18.8%
2003 83.62 -4.0%
2004 85.17 +1.9%
2005 91.36 +7.3%
2006 92.91 +1.7%
2007 95.49 +2.8%
2008 96.78 +1.4%
2009 98.33 +1.6%
2010 102.81 +4.6%
2011 102.15 -0.6%
2012 99.35 -2.7%
2013 100.58 +1.2%
2014 98.07 -2.5%
2015 105.07 +7.1%
2016 96.86 -7.8%
2017 95.31 -1.6%
2018 95.52 +0.2%
2019 56 -41.4%
2020 47.23 -15.7%
2021 52.39 +10.9%
2022 57.55 +9.8%
2023 52.65 -8.5%
2024 51.62 -2.0%

Egypt compared with similar countries

  • Egypt's 51.62 is below the median for lower middle income countries, which is 94.67, 55% of the median. (8 countries reporting)

Biggest year-on-year movements

Years where Meat of buffalo, fresh or chilled (indigenous) — Gross Production in Egypt changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2019 -41.4% 95.52 56
1994 +31.6% 45.68 60.13

Averages by decade

DecadeAverage LowestHighest Years
1960s 23.43 21.42 24.78 9
1970s 27.1 24 30.2 10
1980s 33.84 30.97 36.65 10
1990s 58.51 41.55 73.81 10
2000s 87.84 73.3 98.33 10
2010s 95.17 56 105.07 10
2020s 52.29 47.23 57.55 5

Countries ranked near Egypt

  1. 18 Myanmar 64.63 compare
  2. 19 Indonesia 60.99 compare
  3. 20 Thailand 59.48 compare
  4. 22 Brunei Darussalam 0.32 compare

See the full ranking of 47 places →

More agriculture & rural data for Egypt

All data for Egypt →

Frequently asked questions

What is meat of buffalo, fresh or chilled (indigenous) — gross production in Egypt?
Meat of buffalo, fresh or chilled (indigenous) — gross production in Egypt was 51.62 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of buffalo, fresh or chilled (indigenous) — gross production recorded in Egypt?
The highest recorded value was 105.07 in 2015.
What is the lowest meat of buffalo, fresh or chilled (indigenous) — gross production recorded in Egypt?
The lowest recorded value was 21.42 in 1961.
How does Egypt rank for meat of buffalo, fresh or chilled (indigenous) — gross production?
Egypt ranks 21st out of 22 countries with data for 2024.
Is meat of buffalo, fresh or chilled (indigenous) — gross production rising or falling in Egypt?
Over the last ten years it is down 47.4%. The long-run trend across the full record is volatile.
Where does this Egypt data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of buffalo, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of buffalo, fresh or chilled (indigenous) — Gross Production in Egypt. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/meat-of-buffalo-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/egypt-arab-rep/

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About this data

Indicator
Meat of buffalo, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
47 places, 2,818 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.