Meat of buffalo, fresh or chilled (indigenous) — Gross per capita in South-Eastern Asia
South-Eastern Asia: Meat of buffalo, fresh or chilled (indigenous) — Gross per capita was 77.09 in 2024. ▼ Falling
Meat of buffalo, fresh or chilled (indigenous) — Gross per capita in South-Eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of buffalo, fresh or chilled (indigenous) — gross per capita in South-Eastern Asia is 77.09, measured in 2024.
Compared with earlier readings it is down 3.1% on the previous year and down 21.2% over ten years.
Over the whole period, meat of buffalo, fresh or chilled (indigenous) — gross per capita in South-Eastern Asia peaked at 271.06 in 1974 and was at its lowest, 69.82, in 2020.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of buffalo, fresh or chilled (indigenous) — Gross per capita in South-Eastern Asia, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 264.24 | — |
| 1962 | 262.75 | -0.6% |
| 1963 | 257.41 | -2.0% |
| 1964 | 263.55 | +2.4% |
| 1965 | 262.47 | -0.4% |
| 1966 | 259.39 | -1.2% |
| 1967 | 255.23 | -1.6% |
| 1968 | 260.75 | +2.2% |
| 1969 | 254.59 | -2.4% |
| 1970 | 258.48 | +1.5% |
| 1971 | 247.88 | -4.1% |
| 1972 | 244.38 | -1.4% |
| 1973 | 265.9 | +8.8% |
| 1974 | 271.06 | +1.9% |
| 1975 | 248.83 | -8.2% |
| 1976 | 246.29 | -1.0% |
| 1977 | 225.78 | -8.3% |
| 1978 | 222.29 | -1.5% |
| 1979 | 227.42 | +2.3% |
| 1980 | 215.93 | -5.1% |
| 1981 | 221.51 | +2.6% |
| 1982 | 223.16 | +0.7% |
| 1983 | 218.52 | -2.1% |
| 1984 | 218.85 | +0.2% |
| 1985 | 216.48 | -1.1% |
| 1986 | 213.8 | -1.2% |
| 1987 | 207.57 | -2.9% |
| 1988 | 204.23 | -1.6% |
| 1989 | 198.74 | -2.7% |
| 1990 | 186.63 | -6.1% |
| 1991 | 156.05 | -16.4% |
| 1992 | 148.64 | -4.7% |
| 1993 | 153.4 | +3.2% |
| 1994 | 141.79 | -7.6% |
| 1995 | 139.92 | -1.3% |
| 1996 | 126.71 | -9.4% |
| 1997 | 121.26 | -4.3% |
| 1998 | 111.76 | -7.8% |
| 1999 | 109.99 | -1.6% |
| 2000 | 109.48 | -0.5% |
| 2001 | 90.25 | -17.6% |
| 2002 | 91.64 | +1.5% |
| 2003 | 92.02 | +0.4% |
| 2004 | 94.04 | +2.2% |
| 2005 | 95.46 | +1.5% |
| 2006 | 106.21 | +11.3% |
| 2007 | 120.31 | +13.3% |
| 2008 | 112.8 | -6.2% |
| 2009 | 111.6 | -1.1% |
| 2010 | 119.78 | +7.3% |
| 2011 | 119.64 | -0.1% |
| 2012 | 114.95 | -3.9% |
| 2013 | 108.47 | -5.6% |
| 2014 | 97.88 | -9.8% |
| 2015 | 106.26 | +8.6% |
| 2016 | 95.86 | -9.8% |
| 2017 | 96.67 | +0.8% |
| 2018 | 79.99 | -17.3% |
| 2019 | 73.57 | -8.0% |
| 2020 | 69.82 | -5.1% |
| 2021 | 75.84 | +8.6% |
| 2022 | 79.34 | +4.6% |
| 2023 | 79.54 | +0.3% |
| 2024 | 77.09 | -3.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 260.04 | 254.59 | 264.24 | 9 |
| 1970s | 245.83 | 222.29 | 271.06 | 10 |
| 1980s | 213.88 | 198.74 | 223.16 | 10 |
| 1990s | 139.62 | 109.99 | 186.63 | 10 |
| 2000s | 102.38 | 90.25 | 120.31 | 10 |
| 2010s | 101.31 | 73.57 | 119.78 | 10 |
| 2020s | 76.33 | 69.82 | 79.54 | 5 |
Countries ranked near South-Eastern Asia
More agriculture & rural data for South-Eastern Asia
- Beef and Buffalo Meat, primary — Production, annual growth rate 1.49 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate 0.9227 % change on previous year (2024)
- Sheep — Stocks, annual growth rate 2.16 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate -26.94 % change on previous year (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth -26 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 3.08 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate 0.2372 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate 0.1642 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate -0.0736 % change on previous year (2024)
- Raw milk of cattle — Production, annual growth rate 1.34 % change on previous year (2024)
Frequently asked questions
- What is meat of buffalo, fresh or chilled (indigenous) — gross per capita in South-Eastern Asia?
- Meat of buffalo, fresh or chilled (indigenous) — gross per capita in South-Eastern Asia was 77.09 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of buffalo, fresh or chilled (indigenous) — gross per capita recorded in South-Eastern Asia?
- The highest recorded value was 271.06 in 1974.
- What is the lowest meat of buffalo, fresh or chilled (indigenous) — gross per capita recorded in South-Eastern Asia?
- The lowest recorded value was 69.82 in 2020.
- How does South-Eastern Asia rank for meat of buffalo, fresh or chilled (indigenous) — gross per capita?
- South-Eastern Asia ranks 12th out of 16 groups with data for 2024.
- Is meat of buffalo, fresh or chilled (indigenous) — gross per capita rising or falling in South-Eastern Asia?
- Over the last ten years it is down 21.2%. The long-run trend across the full record is falling.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of buffalo, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.