Meat of buffalo, fresh or chilled (indigenous) — Gross per capita in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Meat of buffalo, fresh or chilled (indigenous) — Gross per capita was 87 in 2024. ▲ Rising
Latest (2024)
87
Change on year
up 2.0%
Rank
11th
of 16 groups
All-time high
101.74
in 2011
All-time low
52.37
in 1968
Years of data
64
1961–2024
Meat of buffalo, fresh or chilled (indigenous) — Gross per capita in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Net Food Importing Developing Countries (NFIDCs) recorded 87 for meat of buffalo, fresh or chilled (indigenous) — gross per capita in 2024.
That represents a change of up 2.0% on the previous year and down 13.0% over ten years.
Over the whole period, meat of buffalo, fresh or chilled (indigenous) — gross per capita in Net Food Importing Developing Countries (NFIDCs) peaked at 101.74 in 2011 and was at its lowest, 52.37, in 1968.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of buffalo, fresh or chilled (indigenous) — Gross per capita in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 53.89 | — |
| 1962 | 53.9 | +0.0% |
| 1963 | 54.05 | +0.3% |
| 1964 | 54.01 | -0.1% |
| 1965 | 53.37 | -1.2% |
| 1966 | 52.48 | -1.7% |
| 1967 | 53.33 | +1.6% |
| 1968 | 52.37 | -1.8% |
| 1969 | 52.89 | +1.0% |
| 1970 | 52.73 | -0.3% |
| 1971 | 54.23 | +2.8% |
| 1972 | 54.52 | +0.5% |
| 1973 | 54.17 | -0.6% |
| 1974 | 54.13 | -0.1% |
| 1975 | 53.99 | -0.3% |
| 1976 | 53.61 | -0.7% |
| 1977 | 53.03 | -1.1% |
| 1978 | 53.93 | +1.7% |
| 1979 | 54.07 | +0.3% |
| 1980 | 57.06 | +5.5% |
| 1981 | 58.86 | +3.2% |
| 1982 | 60.28 | +2.4% |
| 1983 | 60.93 | +1.1% |
| 1984 | 62.67 | +2.9% |
| 1985 | 63.36 | +1.1% |
| 1986 | 69.42 | +9.6% |
| 1987 | 70.08 | +1.0% |
| 1988 | 70.63 | +0.8% |
| 1989 | 71.72 | +1.5% |
| 1990 | 75.79 | +5.7% |
| 1991 | 77.3 | +2.0% |
| 1992 | 78.48 | +1.5% |
| 1993 | 79.77 | +1.6% |
| 1994 | 86.4 | +8.3% |
| 1995 | 89.24 | +3.3% |
| 1996 | 76.81 | -13.9% |
| 1997 | 81.05 | +5.5% |
| 1998 | 81.72 | +0.8% |
| 1999 | 81.72 | +0.0% |
| 2000 | 81.1 | -0.8% |
| 2001 | 80.18 | -1.1% |
| 2002 | 84.31 | +5.2% |
| 2003 | 82.47 | -2.2% |
| 2004 | 82.87 | +0.5% |
| 2005 | 84.79 | +2.3% |
| 2006 | 93.57 | +10.4% |
| 2007 | 94.36 | +0.8% |
| 2008 | 94.65 | +0.3% |
| 2009 | 95.03 | +0.4% |
| 2010 | 101.41 | +6.7% |
| 2011 | 101.74 | +0.3% |
| 2012 | 101.32 | -0.4% |
| 2013 | 101.38 | +0.1% |
| 2014 | 99.97 | -1.4% |
| 2015 | 101.31 | +1.3% |
| 2016 | 98.72 | -2.6% |
| 2017 | 99.25 | +0.5% |
| 2018 | 97.52 | -1.7% |
| 2019 | 89.52 | -8.2% |
| 2020 | 87.64 | -2.1% |
| 2021 | 88.8 | +1.3% |
| 2022 | 90.36 | +1.8% |
| 2023 | 85.32 | -5.6% |
| 2024 | 87 | +2.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 53.37 | 52.37 | 54.05 | 9 |
| 1970s | 53.84 | 52.73 | 54.52 | 10 |
| 1980s | 64.5 | 57.06 | 71.72 | 10 |
| 1990s | 80.83 | 75.79 | 89.24 | 10 |
| 2000s | 87.33 | 80.18 | 95.03 | 10 |
| 2010s | 99.21 | 89.52 | 101.74 | 10 |
| 2020s | 87.82 | 85.32 | 90.36 | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
- 8 India 102.46 compare
- 8 Iran (Islamic Republic of) 45.8 compare
- 9 Italy 102.08 compare
- 9 Syrian Arab Republic 29.46 compare
- 10 Bangladesh 97.02 compare
- 11 Iraq 92.48 compare
- 12 China, Taiwan Province of 78.29 compare
- 13 Sri Lanka 77.05 compare
- 14 Nepal 74.43 compare
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
- Meat, Poultry — Production, annual growth rate 8.25 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 0.8631 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 2.86 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate 1.97 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate 1.76 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate 0.6753 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate 2.44 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 5.96 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate -2.02 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 0.2493 % change on previous year (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is meat of buffalo, fresh or chilled (indigenous) — gross per capita in Net Food Importing Developing Countries (NFIDCs)?
- Meat of buffalo, fresh or chilled (indigenous) — gross per capita in Net Food Importing Developing Countries (NFIDCs) was 87 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of buffalo, fresh or chilled (indigenous) — gross per capita recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 101.74 in 2011.
- What is the lowest meat of buffalo, fresh or chilled (indigenous) — gross per capita recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 52.37 in 1968.
- How does Net Food Importing Developing Countries (NFIDCs) rank for meat of buffalo, fresh or chilled (indigenous) — gross per capita?
- Net Food Importing Developing Countries (NFIDCs) ranks 11th out of 16 groups with data for 2024.
- Is meat of buffalo, fresh or chilled (indigenous) — gross per capita rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is down 13.0%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of buffalo, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.