Meat of asses, fresh or chilled (indigenous) — Gross Production Value in Europe
Europe: Meat of asses, fresh or chilled (indigenous) — Gross Production Value was 573 1000 USD in 2024. ◆ Volatile
Meat of asses, fresh or chilled (indigenous) — Gross Production Value in Europe, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
Europe recorded 573 1000 USD for meat of asses, fresh or chilled (indigenous) — gross production value in 2024.
The figure is down 0.9% on the previous year and up 44.0% over ten years.
Over the whole period, meat of asses, fresh or chilled (indigenous) — gross production value in Europe peaked at 1,342 1000 USD in 1992 and was at its lowest, 199 1000 USD, in 2001.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of asses, fresh or chilled (indigenous) — Gross Production Value in Europe, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1991 | 1,194 1000 USD | — |
| 1992 | 1,342 1000 USD | +12.4% |
| 1993 | 1,160 1000 USD | -13.6% |
| 1994 | 1,125 1000 USD | -3.0% |
| 1995 | 1,113 1000 USD | -1.1% |
| 1996 | 1,203 1000 USD | +8.1% |
| 1997 | 1,045 1000 USD | -13.1% |
| 1998 | 1,245 1000 USD | +19.1% |
| 1999 | 302 1000 USD | -75.7% |
| 2000 | 225 1000 USD | -25.5% |
| 2001 | 199 1000 USD | -11.6% |
| 2002 | 209 1000 USD | +5.0% |
| 2003 | 234 1000 USD | +12.0% |
| 2004 | 278 1000 USD | +18.8% |
| 2005 | 285 1000 USD | +2.5% |
| 2006 | 304 1000 USD | +6.7% |
| 2007 | 347 1000 USD | +14.1% |
| 2008 | 357 1000 USD | +2.9% |
| 2009 | 348 1000 USD | -2.5% |
| 2010 | 345 1000 USD | -0.9% |
| 2011 | 403 1000 USD | +16.8% |
| 2012 | 382 1000 USD | -5.2% |
| 2013 | 386 1000 USD | +1.0% |
| 2014 | 398 1000 USD | +3.1% |
| 2015 | 346 1000 USD | -13.1% |
| 2016 | 359 1000 USD | +3.8% |
| 2017 | 384 1000 USD | +7.0% |
| 2018 | 487 1000 USD | +26.8% |
| 2019 | 440 1000 USD | -9.7% |
| 2020 | 378 1000 USD | -14.1% |
| 2021 | 474 1000 USD | +25.4% |
| 2022 | 451 1000 USD | -4.9% |
| 2023 | 578 1000 USD | +28.2% |
| 2024 | 573 1000 USD | -0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,081 1000 USD | 302 1000 USD | 1,342 1000 USD | 9 |
| 2000s | 278.6 1000 USD | 199 1000 USD | 357 1000 USD | 10 |
| 2010s | 393 1000 USD | 345 1000 USD | 487 1000 USD | 10 |
| 2020s | 490.8 1000 USD | 378 1000 USD | 578 1000 USD | 5 |
Countries ranked near Europe
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Frequently asked questions
- What is meat of asses, fresh or chilled (indigenous) — gross production value in Europe?
- Meat of asses, fresh or chilled (indigenous) — gross production value in Europe was 573 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of asses, fresh or chilled (indigenous) — gross production value recorded in Europe?
- The highest recorded value was 1,342 1000 USD in 1992.
- What is the lowest meat of asses, fresh or chilled (indigenous) — gross production value recorded in Europe?
- The lowest recorded value was 199 1000 USD in 2001.
- How does Europe rank for meat of asses, fresh or chilled (indigenous) — gross production value?
- Europe ranks 8th out of 10 groups with data for 2024.
- Is meat of asses, fresh or chilled (indigenous) — gross production value rising or falling in Europe?
- Over the last ten years it is up 44.0%. The long-run trend across the full record is volatile.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of asses, fresh or chilled (indigenous) — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.