Meat of asses, fresh or chilled (indigenous) — Gross Production Value in Spain

Spain: Meat of asses, fresh or chilled (indigenous) — Gross Production Value was 384 1000 USD in 2017. ◆ Volatile

Latest (2017)
384 1000 USD
Change on year
up 7.0%
World rank
8th
of 8 countries
All-time high
1,342 1000 USD
in 1992
All-time low
199 1000 USD
in 2001
Years of data
27
1991–2017

Meat of asses, fresh or chilled (indigenous) — Gross Production Value in Spain, 1991–2017

2505007501.0k1.2k1991200420171991: 1.2k 1000 USD1992: 1.3k 1000 USD1993: 1.2k 1000 USD1994: 1.1k 1000 USD1995: 1.1k 1000 USD1996: 1.2k 1000 USD1997: 1.0k 1000 USD1998: 1.2k 1000 USD1999: 302 1000 USD2000: 225 1000 USD2001: 199 1000 USD2002: 209 1000 USD2003: 234 1000 USD2004: 278 1000 USD2005: 285 1000 USD2006: 304 1000 USD2007: 347 1000 USD2008: 357 1000 USD2009: 348 1000 USD2010: 345 1000 USD2011: 403 1000 USD2012: 382 1000 USD2013: 386 1000 USD2014: 398 1000 USD2015: 346 1000 USD2016: 359 1000 USD2017: 384 1000 USD

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.

Analysis

In 2017, meat of asses, fresh or chilled (indigenous) — gross production value in Spain stood at 384 1000 USD.

That represents a change of up 7.0% on the previous year and up 10.7% over ten years.

Over the whole period, meat of asses, fresh or chilled (indigenous) — gross production value in Spain peaked at 1,342 1000 USD in 1992 and was at its lowest, 199 1000 USD, in 2001.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of asses, fresh or chilled (indigenous) — Gross Production Value in Spain, year by year

Annual values for Meat of asses, fresh or chilled (indigenous) — Gross Production Value (current thousand US$) in Spain, 1991 to 2017.
Year 1000 USD Change
1991 1,194 1000 USD
1992 1,342 1000 USD +12.4%
1993 1,160 1000 USD -13.6%
1994 1,125 1000 USD -3.0%
1995 1,113 1000 USD -1.1%
1996 1,203 1000 USD +8.1%
1997 1,045 1000 USD -13.1%
1998 1,245 1000 USD +19.1%
1999 302 1000 USD -75.7%
2000 225 1000 USD -25.5%
2001 199 1000 USD -11.6%
2002 209 1000 USD +5.0%
2003 234 1000 USD +12.0%
2004 278 1000 USD +18.8%
2005 285 1000 USD +2.5%
2006 304 1000 USD +6.7%
2007 347 1000 USD +14.1%
2008 357 1000 USD +2.9%
2009 348 1000 USD -2.5%
2010 345 1000 USD -0.9%
2011 403 1000 USD +16.8%
2012 382 1000 USD -5.2%
2013 386 1000 USD +1.0%
2014 398 1000 USD +3.1%
2015 346 1000 USD -13.1%
2016 359 1000 USD +3.8%
2017 384 1000 USD +7.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,081 1000 USD 302 1000 USD 1,342 1000 USD 9
2000s 278.6 1000 USD 199 1000 USD 357 1000 USD 10
2010s 375.38 1000 USD 345 1000 USD 403 1000 USD 8

Countries ranked near Spain

  1. 5 Mali 2,228 1000 USD compare
  2. 6 Burkina Faso 995 1000 USD compare
  3. 7 Senegal 884 1000 USD compare

See the full ranking of 20 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is meat of asses, fresh or chilled (indigenous) — gross production value in Spain?
Meat of asses, fresh or chilled (indigenous) — gross production value in Spain was 384 1000 USD in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of asses, fresh or chilled (indigenous) — gross production value recorded in Spain?
The highest recorded value was 1,342 1000 USD in 1992.
What is the lowest meat of asses, fresh or chilled (indigenous) — gross production value recorded in Spain?
The lowest recorded value was 199 1000 USD in 2001.
How does Spain rank for meat of asses, fresh or chilled (indigenous) — gross production value?
Spain ranks 8th out of 8 countries with data for 2017.
Is meat of asses, fresh or chilled (indigenous) — gross production value rising or falling in Spain?
Over the last ten years it is up 10.7%. The long-run trend across the full record is volatile.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of asses, fresh or chilled (indigenous) — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.

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Meat of asses, fresh or chilled (indigenous) — Gross Production Value in Spain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/stat/meat-of-asses-fresh-or-chilled-indigenous-gross-production-value-current-thousand-us/spain/

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About this data

Indicator
Meat of asses, fresh or chilled (indigenous) — Gross Production Value (current thousand US$)
Unit
1000 USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
20 places, 645 data points, 1991–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.