Meat of asses, fresh or chilled (indigenous) — Gross Production Value in Europe
Europe: Meat of asses, fresh or chilled (indigenous) — Gross Production Value was 1,819 1000 Int$ in 2024. ◆ Volatile
Meat of asses, fresh or chilled (indigenous) — Gross Production Value in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
In 2024, meat of asses, fresh or chilled (indigenous) — gross production value in Europe stood at 1,819 1000 Int$.
The figure is down 0.3% on the previous year and down 3.8% over ten years.
Over the whole period, meat of asses, fresh or chilled (indigenous) — gross production value in Europe peaked at 19,275 1000 Int$ in 1965 and was at its lowest, 1,566 1000 Int$, in 1991.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of asses, fresh or chilled (indigenous) — Gross Production Value in Europe, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 10,959 1000 Int$ | — |
| 1962 | 14,092 1000 Int$ | +28.6% |
| 1963 | 11,738 1000 Int$ | -16.7% |
| 1964 | 12,592 1000 Int$ | +7.3% |
| 1965 | 19,275 1000 Int$ | +53.1% |
| 1966 | 17,358 1000 Int$ | -9.9% |
| 1967 | 13,744 1000 Int$ | -20.8% |
| 1968 | 10,907 1000 Int$ | -20.6% |
| 1969 | 9,411 1000 Int$ | -13.7% |
| 1970 | 9,776 1000 Int$ | +3.9% |
| 1971 | 11,668 1000 Int$ | +19.4% |
| 1972 | 12,785 1000 Int$ | +9.6% |
| 1973 | 11,444 1000 Int$ | -10.5% |
| 1974 | 9,599 1000 Int$ | -16.1% |
| 1975 | 8,156 1000 Int$ | -15.0% |
| 1976 | 10,518 1000 Int$ | +29.0% |
| 1977 | 7,430 1000 Int$ | -29.4% |
| 1978 | 8,550 1000 Int$ | +15.1% |
| 1979 | 7,053 1000 Int$ | -17.5% |
| 1980 | 6,807 1000 Int$ | -3.5% |
| 1981 | 4,873 1000 Int$ | -28.4% |
| 1982 | 4,449 1000 Int$ | -8.7% |
| 1983 | 2,776 1000 Int$ | -37.6% |
| 1984 | 2,444 1000 Int$ | -12.0% |
| 1985 | 2,668 1000 Int$ | +9.2% |
| 1986 | 2,358 1000 Int$ | -11.6% |
| 1987 | 1,865 1000 Int$ | -20.9% |
| 1988 | 1,698 1000 Int$ | -9.0% |
| 1989 | 1,663 1000 Int$ | -2.1% |
| 1990 | 1,768 1000 Int$ | +6.3% |
| 1991 | 1,566 1000 Int$ | -11.4% |
| 1992 | 1,764 1000 Int$ | +12.6% |
| 1993 | 1,760 1000 Int$ | -0.2% |
| 1994 | 1,782 1000 Int$ | +1.2% |
| 1995 | 1,830 1000 Int$ | +2.7% |
| 1996 | 1,980 1000 Int$ | +8.2% |
| 1997 | 1,908 1000 Int$ | -3.6% |
| 1998 | 2,270 1000 Int$ | +19.0% |
| 1999 | 1,914 1000 Int$ | -15.7% |
| 2000 | 1,760 1000 Int$ | -8.0% |
| 2001 | 1,799 1000 Int$ | +2.2% |
| 2002 | 1,848 1000 Int$ | +2.7% |
| 2003 | 1,814 1000 Int$ | -1.8% |
| 2004 | 1,808 1000 Int$ | -0.3% |
| 2005 | 1,820 1000 Int$ | +0.7% |
| 2006 | 1,814 1000 Int$ | -0.3% |
| 2007 | 1,731 1000 Int$ | -4.6% |
| 2008 | 1,859 1000 Int$ | +7.4% |
| 2009 | 1,857 1000 Int$ | -0.1% |
| 2010 | 1,892 1000 Int$ | +1.9% |
| 2011 | 1,892 1000 Int$ | +0.0% |
| 2012 | 1,892 1000 Int$ | +0.0% |
| 2013 | 1,889 1000 Int$ | -0.2% |
| 2014 | 1,891 1000 Int$ | +0.1% |
| 2015 | 1,866 1000 Int$ | -1.3% |
| 2016 | 1,878 1000 Int$ | +0.6% |
| 2017 | 1,880 1000 Int$ | +0.1% |
| 2018 | 1,855 1000 Int$ | -1.3% |
| 2019 | 1,836 1000 Int$ | -1.0% |
| 2020 | 1,791 1000 Int$ | -2.5% |
| 2021 | 1,740 1000 Int$ | -2.8% |
| 2022 | 1,829 1000 Int$ | +5.1% |
| 2023 | 1,824 1000 Int$ | -0.3% |
| 2024 | 1,819 1000 Int$ | -0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 13,342 1000 Int$ | 9,411 1000 Int$ | 19,275 1000 Int$ | 9 |
| 1970s | 9,698 1000 Int$ | 7,053 1000 Int$ | 12,785 1000 Int$ | 10 |
| 1980s | 3,160 1000 Int$ | 1,663 1000 Int$ | 6,807 1000 Int$ | 10 |
| 1990s | 1,854 1000 Int$ | 1,566 1000 Int$ | 2,270 1000 Int$ | 10 |
| 2000s | 1,811 1000 Int$ | 1,731 1000 Int$ | 1,859 1000 Int$ | 10 |
| 2010s | 1,877 1000 Int$ | 1,836 1000 Int$ | 1,892 1000 Int$ | 10 |
| 2020s | 1,801 1000 Int$ | 1,740 1000 Int$ | 1,829 1000 Int$ | 5 |
Countries ranked near Europe
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Frequently asked questions
- What is meat of asses, fresh or chilled (indigenous) — gross production value in Europe?
- Meat of asses, fresh or chilled (indigenous) — gross production value in Europe was 1,819 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of asses, fresh or chilled (indigenous) — gross production value recorded in Europe?
- The highest recorded value was 19,275 1000 Int$ in 1965.
- What is the lowest meat of asses, fresh or chilled (indigenous) — gross production value recorded in Europe?
- The lowest recorded value was 1,566 1000 Int$ in 1991.
- How does Europe rank for meat of asses, fresh or chilled (indigenous) — gross production value?
- Europe ranks 8th out of 15 groups with data for 2024.
- Is meat of asses, fresh or chilled (indigenous) — gross production value rising or falling in Europe?
- Over the last ten years it is down 3.8%. The long-run trend across the full record is volatile.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of asses, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.