Meat of asses, fresh or chilled (indigenous) — Gross Production Value in Spain

Spain: Meat of asses, fresh or chilled (indigenous) — Gross Production Value was 1,880 1000 Int$ in 2017. ◆ Volatile

Latest (2017)
1,880 1000 Int$
Change on year
up 0.1%
World rank
8th
of 12 countries
All-time high
18,835 1000 Int$
in 1965
All-time low
1,566 1000 Int$
in 1991
Years of data
57
1961–2017

Meat of asses, fresh or chilled (indigenous) — Gross Production Value in Spain, 1961–2017

05.0k10.0k15.0k20.0k196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.

Analysis

In 2017, meat of asses, fresh or chilled (indigenous) — gross production value in Spain stood at 1,880 1000 Int$.

The figure is up 0.1% on the previous year and up 8.6% over ten years.

Over the whole period, meat of asses, fresh or chilled (indigenous) — gross production value in Spain peaked at 18,835 1000 Int$ in 1965 and was at its lowest, 1,566 1000 Int$, in 1991.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of asses, fresh or chilled (indigenous) — Gross Production Value in Spain, year by year

Annual values for Meat of asses, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) in Spain, 1961 to 2017.
Year 1000 Int$ Change
1961 10,431 1000 Int$
1962 13,212 1000 Int$ +26.7%
1963 11,210 1000 Int$ -15.2%
1964 12,152 1000 Int$ +8.4%
1965 18,835 1000 Int$ +55.0%
1966 16,214 1000 Int$ -13.9%
1967 12,600 1000 Int$ -22.3%
1968 9,719 1000 Int$ -22.9%
1969 8,135 1000 Int$ -16.3%
1970 8,588 1000 Int$ +5.6%
1971 10,480 1000 Int$ +22.0%
1972 11,597 1000 Int$ +10.7%
1973 10,212 1000 Int$ -11.9%
1974 8,368 1000 Int$ -18.1%
1975 6,901 1000 Int$ -17.5%
1976 6,723 1000 Int$ -2.6%
1977 5,904 1000 Int$ -12.2%
1978 5,939 1000 Int$ +0.6%
1979 4,474 1000 Int$ -24.7%
1980 4,549 1000 Int$ +1.7%
1981 4,276 1000 Int$ -6.0%
1982 4,402 1000 Int$ +2.9%
1983 2,732 1000 Int$ -37.9%
1984 2,437 1000 Int$ -10.8%
1985 2,657 1000 Int$ +9.0%
1986 2,358 1000 Int$ -11.3%
1987 1,865 1000 Int$ -20.9%
1988 1,698 1000 Int$ -9.0%
1989 1,663 1000 Int$ -2.1%
1990 1,768 1000 Int$ +6.3%
1991 1,566 1000 Int$ -11.4%
1992 1,764 1000 Int$ +12.6%
1993 1,760 1000 Int$ -0.2%
1994 1,782 1000 Int$ +1.2%
1995 1,830 1000 Int$ +2.7%
1996 1,980 1000 Int$ +8.2%
1997 1,908 1000 Int$ -3.6%
1998 2,270 1000 Int$ +19.0%
1999 1,914 1000 Int$ -15.7%
2000 1,760 1000 Int$ -8.0%
2001 1,799 1000 Int$ +2.2%
2002 1,848 1000 Int$ +2.7%
2003 1,814 1000 Int$ -1.8%
2004 1,808 1000 Int$ -0.3%
2005 1,820 1000 Int$ +0.7%
2006 1,814 1000 Int$ -0.3%
2007 1,731 1000 Int$ -4.6%
2008 1,859 1000 Int$ +7.4%
2009 1,857 1000 Int$ -0.1%
2010 1,892 1000 Int$ +1.9%
2011 1,892 1000 Int$ +0.0%
2012 1,892 1000 Int$ +0.0%
2013 1,889 1000 Int$ -0.2%
2014 1,891 1000 Int$ +0.1%
2015 1,866 1000 Int$ -1.3%
2016 1,878 1000 Int$ +0.6%
2017 1,880 1000 Int$ +0.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 12,501 1000 Int$ 8,135 1000 Int$ 18,835 1000 Int$ 9
1970s 7,919 1000 Int$ 4,474 1000 Int$ 11,597 1000 Int$ 10
1980s 2,864 1000 Int$ 1,663 1000 Int$ 4,549 1000 Int$ 10
1990s 1,854 1000 Int$ 1,566 1000 Int$ 2,270 1000 Int$ 10
2000s 1,811 1000 Int$ 1,731 1000 Int$ 1,859 1000 Int$ 10
2010s 1,885 1000 Int$ 1,866 1000 Int$ 1,892 1000 Int$ 8

Countries ranked near Spain

  1. 5 Mali 17,316 1000 Int$ compare
  2. 6 Senegal 14,374 1000 Int$ compare
  3. 7 Burkina Faso 5,289 1000 Int$ compare
  4. 9 Lesotho 183 1000 Int$
  5. 10 Argentina 154 1000 Int$
  6. 11 Bulgaria 11 1000 Int$ compare

See the full ranking of 29 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is meat of asses, fresh or chilled (indigenous) — gross production value in Spain?
Meat of asses, fresh or chilled (indigenous) — gross production value in Spain was 1,880 1000 Int$ in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of asses, fresh or chilled (indigenous) — gross production value recorded in Spain?
The highest recorded value was 18,835 1000 Int$ in 1965.
What is the lowest meat of asses, fresh or chilled (indigenous) — gross production value recorded in Spain?
The lowest recorded value was 1,566 1000 Int$ in 1991.
How does Spain rank for meat of asses, fresh or chilled (indigenous) — gross production value?
Spain ranks 8th out of 12 countries with data for 2017.
Is meat of asses, fresh or chilled (indigenous) — gross production value rising or falling in Spain?
Over the last ten years it is up 8.6%. The long-run trend across the full record is volatile.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of asses, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of asses, fresh or chilled (indigenous) — Gross Production Value in Spain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/meat-of-asses-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/spain/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-of-asses-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/spain/">Meat of asses, fresh or chilled (indigenous) — Gross Production Value in Spain</a> — Statizoid

About this data

Indicator
Meat of asses, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
29 places, 1,381 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.