Meat of asses, fresh or chilled (indigenous) — Gross Production Value in Bulgaria

Bulgaria: Meat of asses, fresh or chilled (indigenous) — Gross Production Value was 11 1000 Int$ in 1985. ◆ Volatile

Latest (1985)
11 1000 Int$
Change on year
up 83.3%
World rank
11th
of 12 countries
All-time high
3,795 1000 Int$
in 1976
All-time low
6 1000 Int$
in 1984
Years of data
25
1961–1985

Meat of asses, fresh or chilled (indigenous) — Gross Production Value in Bulgaria, 1961–1985

01.0k2.0k3.0k4.0k1961197319851961: 528 1000 Int$1962: 880 1000 Int$1963: 528 1000 Int$1964: 440 1000 Int$1965: 440 1000 Int$1966: 1.1k 1000 Int$1967: 1.1k 1000 Int$1968: 1.2k 1000 Int$1969: 1.3k 1000 Int$1970: 1.2k 1000 Int$1971: 1.2k 1000 Int$1972: 1.2k 1000 Int$1973: 1.2k 1000 Int$1974: 1.2k 1000 Int$1975: 1.3k 1000 Int$1976: 3.8k 1000 Int$1977: 1.5k 1000 Int$1978: 2.6k 1000 Int$1979: 2.6k 1000 Int$1980: 2.3k 1000 Int$1981: 597 1000 Int$1982: 47 1000 Int$1983: 44 1000 Int$1984: 6 1000 Int$1985: 11 1000 Int$

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.

Analysis

The most recent figure for meat of asses, fresh or chilled (indigenous) — gross production value in Bulgaria is 11 1000 Int$, measured in 1985.

The figure is up 83.3% on the previous year and down 99.1% over ten years.

Over the whole period, meat of asses, fresh or chilled (indigenous) — gross production value in Bulgaria peaked at 3,795 1000 Int$ in 1976 and was at its lowest, 6 1000 Int$, in 1984.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of asses, fresh or chilled (indigenous) — Gross Production Value in Bulgaria, year by year

Annual values for Meat of asses, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) in Bulgaria, 1961 to 1985.
Year 1000 Int$ Change
1961 528 1000 Int$
1962 880 1000 Int$ +66.7%
1963 528 1000 Int$ -40.0%
1964 440 1000 Int$ -16.7%
1965 440 1000 Int$ +0.0%
1966 1,144 1000 Int$ +160.0%
1967 1,144 1000 Int$ +0.0%
1968 1,188 1000 Int$ +3.8%
1969 1,276 1000 Int$ +7.4%
1970 1,188 1000 Int$ -6.9%
1971 1,188 1000 Int$ +0.0%
1972 1,188 1000 Int$ +0.0%
1973 1,232 1000 Int$ +3.7%
1974 1,232 1000 Int$ +0.0%
1975 1,255 1000 Int$ +1.9%
1976 3,795 1000 Int$ +202.4%
1977 1,526 1000 Int$ -59.8%
1978 2,611 1000 Int$ +71.1%
1979 2,579 1000 Int$ -1.2%
1980 2,258 1000 Int$ -12.4%
1981 597 1000 Int$ -73.6%
1982 47 1000 Int$ -92.1%
1983 44 1000 Int$ -6.4%
1984 6 1000 Int$ -86.4%
1985 11 1000 Int$ +83.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 840.89 1000 Int$ 440 1000 Int$ 1,276 1000 Int$ 9
1970s 1,779 1000 Int$ 1,188 1000 Int$ 3,795 1000 Int$ 10
1980s 493.83 1000 Int$ 6 1000 Int$ 2,258 1000 Int$ 6

Countries ranked near Bulgaria

  1. 8 Spain 1,880 1000 Int$ compare
  2. 9 Lesotho 183 1000 Int$
  3. 10 Argentina 154 1000 Int$
  4. 12 Kazakhstan 0 1000 Int$

See the full ranking of 29 places →

More agriculture & rural data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is meat of asses, fresh or chilled (indigenous) — gross production value in Bulgaria?
Meat of asses, fresh or chilled (indigenous) — gross production value in Bulgaria was 11 1000 Int$ in 1985, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of asses, fresh or chilled (indigenous) — gross production value recorded in Bulgaria?
The highest recorded value was 3,795 1000 Int$ in 1976.
What is the lowest meat of asses, fresh or chilled (indigenous) — gross production value recorded in Bulgaria?
The lowest recorded value was 6 1000 Int$ in 1984.
How does Bulgaria rank for meat of asses, fresh or chilled (indigenous) — gross production value?
Bulgaria ranks 11th out of 12 countries with data for 1985.
Is meat of asses, fresh or chilled (indigenous) — gross production value rising or falling in Bulgaria?
Over the last ten years it is down 99.1%. The long-run trend across the full record is volatile.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of asses, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.

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Meat of asses, fresh or chilled (indigenous) — Gross Production Value in Bulgaria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/meat-of-asses-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/bulgaria/

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About this data

Indicator
Meat of asses, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
29 places, 1,381 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.