Meat indigenous, total: Gross Production … Meat Index Number 100 in Saint Lucia
Saint Lucia: Meat indigenous, total: Gross Production … Meat Index Number 100 was 106.99 in 2024. ▲ Rising
Meat indigenous, total — Gross Production Index Number in Saint Lucia, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Saint Lucia recorded 106.99 for meat indigenous, total — gross production index number in 2024.
The figure is down 2.6% on the previous year and up 8.6% over ten years.
Over the whole period, meat indigenous, total — gross production index number in Saint Lucia peaked at 115.55 in 2022 and was at its lowest, 42.46, in 1961.
That places Saint Lucia 100th out of 184 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat indigenous, total: Gross Production … Meat Index Number 100 in Saint Lucia, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 42.46 | — |
| 1962 | 43.84 | +3.3% |
| 1963 | 45.43 | +3.6% |
| 1964 | 48.09 | +5.9% |
| 1965 | 46.85 | -2.6% |
| 1966 | 51.37 | +9.6% |
| 1967 | 48.38 | -5.8% |
| 1968 | 48.16 | -0.5% |
| 1969 | 50.76 | +5.4% |
| 1970 | 53.89 | +6.2% |
| 1971 | 50.8 | -5.7% |
| 1972 | 51.03 | +0.5% |
| 1973 | 53.58 | +5.0% |
| 1974 | 54.19 | +1.1% |
| 1975 | 54.49 | +0.6% |
| 1976 | 63.39 | +16.3% |
| 1977 | 65.59 | +3.5% |
| 1978 | 67.32 | +2.6% |
| 1979 | 65.97 | -2.0% |
| 1980 | 67.96 | +3.0% |
| 1981 | 71.31 | +4.9% |
| 1982 | 74 | +3.8% |
| 1983 | 76.51 | +3.4% |
| 1984 | 81.99 | +7.2% |
| 1985 | 81.5 | -0.6% |
| 1986 | 82.68 | +1.4% |
| 1987 | 84.7 | +2.4% |
| 1988 | 84.84 | +0.2% |
| 1989 | 82.04 | -3.3% |
| 1990 | 81.92 | -0.1% |
| 1991 | 85.21 | +4.0% |
| 1992 | 88.71 | +4.1% |
| 1993 | 88.63 | -0.1% |
| 1994 | 87.85 | -0.9% |
| 1995 | 87.33 | -0.6% |
| 1996 | 80.52 | -7.8% |
| 1997 | 86.33 | +7.2% |
| 1998 | 85.21 | -1.3% |
| 1999 | 88.3 | +3.6% |
| 2000 | 84.08 | -4.8% |
| 2001 | 74.05 | -11.9% |
| 2002 | 92.5 | +24.9% |
| 2003 | 96.58 | +4.4% |
| 2004 | 95.84 | -0.8% |
| 2005 | 83.57 | -12.8% |
| 2006 | 80.95 | -3.1% |
| 2007 | 110.6 | +36.6% |
| 2008 | 96.64 | -12.6% |
| 2009 | 104.98 | +8.6% |
| 2010 | 104.81 | -0.2% |
| 2011 | 104.78 | -0.0% |
| 2012 | 102.89 | -1.8% |
| 2013 | 94.83 | -7.8% |
| 2014 | 98.53 | +3.9% |
| 2015 | 101.36 | +2.9% |
| 2016 | 100.11 | -1.2% |
| 2017 | 97.62 | -2.5% |
| 2018 | 97.03 | -0.6% |
| 2019 | 101.67 | +4.8% |
| 2020 | 106.44 | +4.7% |
| 2021 | 83.45 | -21.6% |
| 2022 | 115.55 | +38.5% |
| 2023 | 109.9 | -4.9% |
| 2024 | 106.99 | -2.6% |
Saint Lucia compared with similar countries
- Saint Lucia's 106.99 is below the median for upper middle income countries, which is 113.85, 94% of the median. (51 countries reporting)
- Saint Lucia's 106.99 is below the median for Latin America & Caribbean, which is 107.28, 100% of the median. (32 countries reporting)
Biggest year-on-year movements
Years where Meat indigenous, total: Gross Production … Meat Index Number 100 in Saint Lucia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2022 | +38.5% | 83.45 | 115.55 |
| 2007 | +36.6% | 80.95 | 110.6 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 47.26 | 42.46 | 51.37 | 9 |
| 1970s | 58.02 | 50.8 | 67.32 | 10 |
| 1980s | 78.75 | 67.96 | 84.84 | 10 |
| 1990s | 86 | 80.52 | 88.71 | 10 |
| 2000s | 91.98 | 74.05 | 110.6 | 10 |
| 2010s | 100.36 | 94.83 | 104.81 | 10 |
| 2020s | 104.47 | 83.45 | 115.55 | 5 |
Countries ranked near Saint Lucia
More agriculture & rural data for Saint Lucia
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0531 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.0552 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 16.57 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0166 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 244.45 current US$ per person (2025)
- Rural population, annual growth rate 0.2268 % change on previous year (2025)
Frequently asked questions
- What is meat indigenous, total — gross production index number in Saint Lucia?
- Meat indigenous, total — gross production index number in Saint Lucia was 106.99 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat indigenous, total — gross production index number recorded in Saint Lucia?
- The highest recorded value was 115.55 in 2022.
- What is the lowest meat indigenous, total — gross production index number recorded in Saint Lucia?
- The lowest recorded value was 42.46 in 1961.
- How does Saint Lucia rank for meat indigenous, total — gross production index number?
- Saint Lucia ranks 100th out of 184 countries with data for 2024.
- Is meat indigenous, total — gross production index number rising or falling in Saint Lucia?
- Over the last ten years it is up 8.6%. The long-run trend across the full record is rising.
- Where does this Saint Lucia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat indigenous, total — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.