Namibia vs Saint Lucia: Meat indigenous, total: Gross Production … Meat Index Number 100
Namibia
106.66
in 2024
Saint Lucia
106.99
in 2024
Namibia rank
101st
Saint Lucia rank
100th
Meat indigenous, total: Gross Production … Meat Index Number 100 over time
- Namibia
- Saint Lucia
How they compare
Saint Lucia currently reports 106.99 against 106.66 in Namibia, a difference of 0.33.
The two have swapped places 15 times across 64 shared years of data; in 1961 it was Namibia ahead.
Namibia ranks 101st and Saint Lucia ranks 100th of 184 countries.
Across the 7 decades both report, Namibia averaged higher in 6 and Saint Lucia in 1.
Head to head by decade
| Decade | Namibia | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 64.09 | 47.26 | 16.83 | Namibia |
| 1970s | 84.2 | 58.02 | 26.18 | Namibia |
| 1980s | 86.65 | 78.75 | 7.9 | Namibia |
| 1990s | 96.78 | 86 | 10.78 | Namibia |
| 2000s | 110.8 | 91.98 | 18.83 | Namibia |
| 2010s | 101.71 | 100.36 | 1.35 | Namibia |
| 2020s | 96.99 | 104.47 | 7.48 | Saint Lucia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat indigenous, total — gross production index number, Namibia or Saint Lucia?
- Saint Lucia, at 106.99 against 106.66 in Namibia as of 2024.
- What is the difference in meat indigenous, total — gross production index number between Namibia and Saint Lucia?
- 0.33, with Saint Lucia ahead.
- How many years of comparable data are there for Namibia and Saint Lucia?
- 64 years are reported by both, from 1961 to 2024.
- How do Namibia and Saint Lucia rank globally for meat indigenous, total — gross production index number?
- Namibia ranks 101st and Saint Lucia ranks 100th of 184 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat indigenous, total — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.